Nobody Believes But It REALLY WORKS! 30 Brilliant (+2 FREE) Egg Tricks Work Like CRAZY Magic!

[@SuperMoz1986]

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.

[@WebspoonWorld]

✨

[@cherrylgibson6714]

😂❤❤❤❤❤🤗

[@debbiemorris6474]

lolol ! Nor me !!

[@jackielamantia7957]

I was mesmerized. Watched the whole thing. I learned a lot

[@lucindahavemeyer9450]

Learned lots

[@ginamelious8197]

As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊

[@WebspoonWorld]

Well, aren't you the seasoned egg maestro! 🍳

[@Honey-Sanchez]

@@WebspoonWorld Well.............kzbin.info/www/bejne/hn-7ZKVqi5yXnpo

[@sheepshearer2705]

Im a 30 yrar chef and i never seen half of this. Incredible guys.❤

[@sandysea-]

Probably because it doesn't work

[@nantemples9984]

Swswqw1😊

[@williamhansen8699]

32 year chef and I agree thanks for sharing.

[@Chicago2Mackinac]

Saw, not seen.

[@the_marianne_battikha]

@@sandysea-how do you know ?

[@marquamfurniture]

This man is an eggspert.

[@WebspoonWorld]

Eggscellent observation! 😄

[@debbiegradowski9885]

🤣🤣🤣

[@MrMike0810]

​@@debbiegradowski9885888

[@williamt2700]

​@@WebspoonWorldDon't egg him on! 😂

[@yardleyj9391]

Smoooooth. I like that❤

[@viningx21]

I love Web Spoon! Every show is informative,fun!

[@WebspoonWorld]

Thank you so much for the kind words!😊

[@connieburns4837]

Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!

[@WebspoonWorld]

It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊

[@allendale18]

Don't worry about it. He's got over a million subscribers

[@ta14684]

He’s my all time favorite! Love this channel

[@hobbyhopper3143]

I think he’s adorable

[@sonofadeadbeat3051]

Haters gonna hate.

[@CamilleCeleste-o5n]

Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!

[@WebspoonWorld]

Blessings to you and yours as well!🙏❤️

[@andrewmiller4885]

I love this guy, and this channel has great camera work too. He makes it easy and fun to cook. You come away thinking YES, I can do that. Its a great teaching cook show with some wonderful tips to make my life in the kitchen simpler. I so appreciate these videos. Thank you.

[@WebspoonWorld]

That's fantastic to hear!

[@robbiet8583]

This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before. Thanks for that!

[@WebspoonWorld]

Happy cooking! 🍳👩‍🍳😊

[@ТатьянаКруглик-м4л]

Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣

[@WebspoonWorld]

Wishing you the best of luck in all your culinary adventures! 🍳👨‍🍳😊

[@anthonytrent3026]

I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment

[@WebspoonWorld]

😊

[@jerrysims7485]

I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry

[@WebspoonWorld]

Jerry, thank you so much for your heartfelt message! 😊

[@ellenbornstein7203]

OMG, those egg yolk noodles! mind blown

[@jackielamantia7957]

Good to see egg noodles. I can have on my diet

[@MariaBeth58]

The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow

[@WebspoonWorld]

Glad to hear you found those hacks particularly egg-cellent! 🥚✂️

[@ralphecat]

Thanks!

[@WebspoonWorld]

❤

[@DebbieNLeonard]

I love this chef. The slow, methodical way he demonstrates and teaches is mesmerizing. Thank you for being here. Congratulations on your KZbin awards! ❤️

[@Dragosteaa]

The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)

[@WebspoonWorld]

Happy cooking adventures with your little helpers! 🍳👨‍🍳👶

[@williammaxwell1919]

I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.

[@deborahduthie4519]

I can see, Congratulations are in order. Two Awards from KZbin. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺

[@WebspoonWorld]

👨‍🍳🏆🏆

[@donnabradshaw5200]

I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.

[@Reap45]

That would be partly poached eggs not fried 👎

[@MiltonBrown-v7z]

You are brilliant mate. I have never seen such good talent in my life and I’m 72 years old. If somebody makes a bad comment about you they’re the fools not you congratulations buddy. Keep up the good work all away from Australia.

[@WebspoonWorld]

Wow, thank you so much!

[@jackm6307]

Eggcelent!

[@vivienberry1]

I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌

[@WebspoonWorld]

Wow, thank you for the kind words! 😊🍳🌟

[@kimryan945]

I agree! Love the accent, too! Fun and entertaining..

[@LouZeffer1]

You just changed my life in the kitchen. THANK YOU!

[@WebspoonWorld]

That's amazing to hear!😊

[@wendyluckie4537]

Webby is a kitchen genius. Fascinating videos are YOURS.

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@wizdude]

Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊

[@WebspoonWorld]

May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄

[@carolynstogner730]

WONDERFUL TRICKS! GOD BLESS YOU!

[@sassafrass0903]

This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.

[@kimkennedy2041]

Oh my goodness! The yolk noodles! That was amazing.

[@julierobertson148]

Amazing!!! Thank you.

[@kurtzFPV]

Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.

[@WebspoonWorld]

Thank you for sharing your fantastic egg-boiling tip!

[@RobinRK1962]

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn... I get hungry watching KZbin

[@WebspoonWorld]

Happy cooking and bon appétit!

[@jackielamantia7957]

Me too. I'm going to have egg salad sandwich. I chop up white onion and include it in salad. Delicious

[@lorihouchin4732]

I love the ricer being used for the eggs 👍💕

[@davidwalsh3832]

My grandmother always did this for her so creamy egg salad

[@southernsass2937]

Always the best hacks... & so satisfying to watch. Thank you!

[@WebspoonWorld]

Thank you for the nice words! 😊

[@cindygebhart9618]

You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.

[@dorothysanchez5933]

I'm going to try this! Thanks

[@greenmanatee6462]

Do you put water in the muffin tin?

[@darlenemstrommer7687]

Thanks

[@Deminimis2]

Nice. You have just changed how I will be preparing eggs. Thanks.

[@memeng54]

Incredible! Simple things we do daily but very educational to learn the tricks. ❤️❤️❤️

[@WebspoonWorld]

Sometimes it's the little tips that can make a big difference in our daily lives.❤️😊

[@paulschliker8538]

Good stuff. An excellent clip with great tips.

[@WebspoonWorld]

Happy cooking! 👨‍🍳

[@ratnacook56]

awsome video for eggs lover recipe and trick. thanks for sharing

[@WebspoonWorld]

Egg-cited you enjoyed the egg-stravaganza! 😄

[@tinak.3022]

No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗

[@WebspoonWorld]

Thanks for the kind words and enthusiasm! 🍳🎉

[@JustMe-sh8nd]

days in the fridge like that? you better run for your life, thats just foodpoisening

[@TheVAULTofHORROR]

Ew but it's raw and the wire didn't even fully separate the yolks.

[@vasiegovender9901]

Excellent ideas and tips, thank very much from South Africa ❤

[@WebspoonWorld]

Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️

[@BanditQ]

Love your videos! So many kitchen hacks. Thank you !

[@WebspoonWorld]

Happy cooking, and may your culinary adventures be full of delicious discoveries! ✨

[@pennybrooks9038]

Thank you so much Chef. Love your channel.

[@WebspoonWorld]

You're too kind😊

[@bettyir4302]

1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!

[@cynthiar7350]

@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀

[@bettyir4302]

@@cynthiar7350 They thought you were cute!

[@WebspoonWorld]

You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨‍🍳😊

[@billpii6314]

Isn't the fried egg in the water just a poached egg?

[@sonofadeadbeat3051]

​@RepentandbelieveinJesusChrist5Yeah, be a "good egg".

[@sandy7938]

Love all the egg tips ..thanks..👍👍👍🙏🏻😃

[@426dramaqueen]

Dude you rock

[@Sugarglider1]

Thank you so much for these amazing tips…… a game changer 😊

[@merlo1237]

Amazing! Thank you

[@WebspoonWorld]

😊

[@mytube2u]

I for one love the show. Has great ideas. Great food. God bless.

[@WebspoonWorld]

Thank you so much! Blessings and happy cooking! 🍽️🌟🙏

[@kisutis]

I love all your channels in all languages, great recipes and ideas for preparing delicious meals! Great quality videos, easy to watch and follow.

[@WebspoonWorld]

Thank you so much for your kind words! 👩‍🍳

[@buddytherat533]

Wow great tips ❤

[@WebspoonWorld]

❤

[@mariapelayo6276]

I just love all your posts! They are not only very well done, but extremely useful!

[@WebspoonWorld]

Happy reading and exploring! 📚👨‍🍳😊

[@ralphecat]

I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻

[@WebspoonWorld]

❤

[@BIG-DIPPER-56]

FANTASTIC ! Very Well Done 👍

[@WebspoonWorld]

Thanks👍

[@SusanLeague-h1q]

Awesome!

[@rebeccafulford7434]

I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51

[@WebspoonWorld]

Therapeutic cooking is a real gem. 😊

[@filma_ya]

I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.

[@WebspoonWorld]

Happy baking and cooking! 🍳👨‍🍳😊

[@briannagorman3119]

Thanks for sharing all the wonderful things you’ve created with me

[@WebspoonWorld]

You're very welcome! 😊

[@gabriellotter1951]

Thank you,Sir! I will most certainly be using these great ideas!Thank you for sharing.Blessings!👍

[@WebspoonWorld]

You're very welcome!

[@Calatriste54]

Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..

[@daviddonnelly2700]

Best set of egg hacks that I have ever seen. Thank you.

[@WebspoonWorld]

Happy cooking! 😊

[@EricBrestelli]

This is pure gold! 🌟 Love it!

[@WebspoonWorld]

Keep shining and cooking up a storm! 🍳💖🌈

[@Buffer0verflow]

Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋

[@tartar7600]

ThankYou👍👍👍👍👍

[@avh-228r9]

WOW! This video is no yoke!

[@WebspoonWorld]

Egg-citing pun! 🥚🎉

[@avh-228r9]

@@WebspoonWorld LOL 😆!

[@peterbrenton410]

All white,all white- that's enough egg jokes😏

[@tiffanyandtheshihtsu]

Thank you Chef❤ Appreciate these tips😊

[@WebspoonWorld]

Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨‍🍳😊

[@TruOnyxfire]

@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.

[@N1c0T1n3__]

Pro tip : Always have a hen in the house which produces fresh eggs.

[@idee7896]

Great tips! I'm trying one out for my breakfast!! Thanks!

[@WebspoonWorld]

Awesome!

[@generybarczyk6993]

Some very good prep techniques.

[@veronicasmith8373]

I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !

[@WebspoonWorld]

Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩‍🍳😊

[@BettyWhite2171]

Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.

[@MagsMusicfan9]

First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.

[@ms8martini]

😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊

[@WebspoonWorld]

Happy cooking, and thanks for the love! ❤️👩‍🍳🎉

[@xenamerry]

These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?

[@maryamnavab-ou5gz]

I love every one of your presentations, thank you.

[@WebspoonWorld]

Thank you so much!

[@papareilly3766]

You've got to be yolking me ! Thats eggalicious! Great tips😂

[@WebspoonWorld]

Eggactly the kind of humor I love! 😄

[@MusicLover-oo8tv]

Absolutely marvelous ❤ thank you for sharing such great ideas! New sub 😊

[@WebspoonWorld]

Welcome to the community, and thank you for subscribing! 😊

[@Raymond-rr5iv]

I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!

[@WebspoonWorld]

That's fantastic to hear!❤️

[@Raymond-rr5iv]

@@WebspoonWorld it was exciting and wonderful to learn new things... And thank you ❤️🙏.

[@darlenemstrommer7687]

Thanks for all blessings you shared to all blessed ones watching

[@WebspoonWorld]

You're welcome!🙏😊

[@KarrierBag]

Eggsellent, thank you.

[@calypso480]

Perfect guy, really! 👍

[@WebspoonWorld]

👍

[@patrickrwhite8354]

When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.

[@WebspoonWorld]

Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚

[@MarI-Posa]

Brilliant stuff. Always have problems with poached eggs. Thank you

[@WebspoonWorld]

Poaching eggs can be a bit tricky, but once you get the hang of it, it's egg-citingly simple! 😄

[@charlottelauzon3147]

Sooo many great tips, how will I remember them all! Thank you!

[@AdilKhan-vl9zc]

Vvvery nice

[@suzannedebell9379]

🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us… I’m looking forward to future WEBSPOON vids 😀 Chef, You are a STAR ⭐️

[@WebspoonWorld]

Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨

[@FullmetalAngyl]

Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.

[@WebspoonWorld]

Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊

[@FullmetalAngyl]

@@WebspoonWorld 😁👍❤

[@looleyeh]

Your techniques are just amazing and make cooking using eggs in so many different ways are simply awesome. Thank you for sharing your talent... 💯

[@WebspoonWorld]

Thank you so much! 😊

[@Chrisi-z1p]

loads of this guys videos ,they're brilliant

[@WebspoonWorld]

Glad you’re enjoying the videos!

[@allisterfong4867]

Best egg tips ever!👏👏👏🙏

[@WebspoonWorld]

Thank you! 😄

[@sundayaito4366]

I subscribed immediately. Your talent is unbelievable.

[@WebspoonWorld]

Wow, thank you for the glowing compliment! 🌟 😊

[@Marginal391]

Very helpful indeed, this has to be patented. Thank you 🙂

[@WebspoonWorld]

😄

[@peggyford656]

There are some really fantastic tips on here!!!

[@WebspoonWorld]

Thanks for watching! 😊✨

[@longjohnson139]

That egg youlk hotsauce was amazing. My new favourite breakfeast topping =D

[@HGulp]

If you're ok with eating raw eggs...

[@sharonm3677]

Loved your video and will using a lot of your techniques. Congrats on 1 million subs!❤❤

[@WebspoonWorld]

Happy cooking, and thanks for being a part of the community! ❤️👨‍🍳🎉

[@almac1714]

Fabulous content, fabulous production. Just discovered today and subscribed already. What knives do you use /recommend? Ta!!

[@WebspoonWorld]

Thanks for the love! 😄

[@TheKentaurion]

So many nice ways to use eggs. Thanks!

[@WebspoonWorld]

Enjoy trying out these interesting recipes! 🍳

[@SLT142963]

I could watch this channel all day everyday all year long!!!

[@WebspoonWorld]

😄

[@Charlie-cz3jh]

Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤

[@WebspoonWorld]

Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️

[@lindas.8036]

One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.

[@henriettalowe4689]

That’s how I peel my hard boiled eggs - under running cold water.

[@TKyCoss]

Its not a "life hack" unless its different. Easiest is not a factor.

[@robbcrm1142]

Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!

[@nomadicroadrat]

We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.

[@joyfulone1816]

​​@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.

[@TomMannis]

The egg yolk noodles at 9:52 blew my mind. Great video!

[@WebspoonWorld]

May your culinary adventures continue to amaze! 🍜💥

[@MrMacRenato]

This was an awesome video. Thank you. Talk about opening up an appetite for eggs!!

[@WebspoonWorld]

So many delicious ways to cook them!

[@maryloudelossantos1624]

Thank you for sharing your video. Clever tricks are remarkable! What a way to simplify life. You are the best!

[@WebspoonWorld]

Simplifying life in the kitchen is key!

[@clairetrinkle3034]

FANTASTIC 👍👍👍👍👍👍👍👍

[@WebspoonWorld]

👍