Nobody Believes But It REALLY WORKS! 30 Brilliant (+2 FREE) Egg Tricks Work Like CRAZY Magic!

[@SuperMoz1986]

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.

[@WebspoonWorld]

✨

[@cherrylgibson6714]

😂❤❤❤❤❤🤗

[@actionalex3611]

@@WebspoonWorld You are a genius

[@debbiemorris6474]

lolol ! Nor me !!

[@connieburns4837]

Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!

[@WebspoonWorld]

It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊

[@allendale18]

Don't worry about it. He's got over a million subscribers

[@ta14684]

He’s my all time favorite! Love this channel

[@hobbyhopper3143]

I think he’s adorable

[@sonofadeadbeat3051]

Haters gonna hate.

[@marquamfurniture]

This man is an eggspert.

[@WebspoonWorld]

Eggscellent observation! 😄

[@debbiegradowski9885]

🤣🤣🤣

[@MrMike0810]

​@@debbiegradowski9885888

[@williamt2700]

​@@WebspoonWorldDon't egg him on! 😂

[@yardleyj9391]

Smoooooth. I like that❤

[@ginamelious8197]

As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊

[@WebspoonWorld]

Well, aren't you the seasoned egg maestro! 🍳

[@Honey-Sanchez]

@@WebspoonWorld Well.............kzbin.info/www/bejne/hn-7ZKVqi5yXnpo

[@sheepshearer2705]

Im a 30 yrar chef and i never seen half of this. Incredible guys.❤

[@sandysea-]

Probably because it doesn't work

[@nantemples9984]

Swswqw1😊

[@williamhansen8699]

32 year chef and I agree thanks for sharing.

[@Chicago2Mackinac]

Saw, not seen.

[@the_marianne_battikha]

@@sandysea-how do you know ?

[@vivienberry1]

I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌

[@WebspoonWorld]

Wow, thank you for the kind words! 😊🍳🌟

[@kimryan945]

I agree! Love the accent, too! Fun and entertaining..

[@CamilleCeleste-o5n]

Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!

[@WebspoonWorld]

Blessings to you and yours as well!🙏❤️

[@ТатьянаКруглик-м4л]

Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣

[@WebspoonWorld]

Wishing you the best of luck in all your culinary adventures! 🍳👨‍🍳😊

[@anthonytrent3026]

I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment

[@WebspoonWorld]

😊

[@MariaBeth58]

The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow

[@WebspoonWorld]

Glad to hear you found those hacks particularly egg-cellent! 🥚✂️

[@Dragosteaa]

The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)

[@WebspoonWorld]

Happy cooking adventures with your little helpers! 🍳👨‍🍳👶

[@williammaxwell1919]

I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.

[@robbiet8583]

This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before. Thanks for that!

[@WebspoonWorld]

Happy cooking! 🍳👩‍🍳😊

[@jerrysims7485]

I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry

[@WebspoonWorld]

Jerry, thank you so much for your heartfelt message! 😊

[@gabriellotter1951]

Thank you,Sir! I will most certainly be using these great ideas!Thank you for sharing.Blessings!👍

[@WebspoonWorld]

You're very welcome!

[@deborahduthie4519]

I can see, Congratulations are in order. Two Awards from KZbin. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺

[@WebspoonWorld]

👨‍🍳🏆🏆

[@DebbieNLeonard]

I love this chef. The slow, methodical way he demonstrates and teaches is mesmerizing. Thank you for being here. Congratulations on your KZbin awards! ❤️

[@andrewmiller4885]

I love this guy, and this channel has great camera work too. He makes it easy and fun to cook. You come away thinking YES, I can do that. Its a great teaching cook show with some wonderful tips to make my life in the kitchen simpler. I so appreciate these videos. Thank you.

[@WebspoonWorld]

That's fantastic to hear!

[@RobinRK1962]

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn... I get hungry watching KZbin

[@WebspoonWorld]

Happy cooking and bon appétit!

[@ellenbornstein7203]

OMG, those egg yolk noodles! mind blown

[@carolynstogner730]

WONDERFUL TRICKS! GOD BLESS YOU!

[@donnabradshaw5200]

I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.

[@Reap45]

That would be partly poached eggs not fried 👎

[@viningx21]

I love Web Spoon! Every show is informative,fun!

[@WebspoonWorld]

Thank you so much for the kind words!😊

[@tinak.3022]

No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗

[@WebspoonWorld]

Thanks for the kind words and enthusiasm! 🍳🎉

[@JustMe-sh8nd]

days in the fridge like that? you better run for your life, thats just foodpoisening

[@TheVAULTofHORROR]

Ew but it's raw and the wire didn't even fully separate the yolks.

[@Chrisi-z1p]

loads of this guys videos ,they're brilliant

[@WebspoonWorld]

Glad you’re enjoying the videos!

[@SLT142963]

I could watch this channel all day everyday all year long!!!

[@WebspoonWorld]

😄

[@LouZeffer1]

You just changed my life in the kitchen. THANK YOU!

[@WebspoonWorld]

That's amazing to hear!😊

[@cindygebhart9618]

You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.

[@dorothysanchez5933]

I'm going to try this! Thanks

[@greenmanatee6462]

Do you put water in the muffin tin?

[@darlenemstrommer7687]

Thanks

[@kurtzFPV]

Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.

[@WebspoonWorld]

Thank you for sharing your fantastic egg-boiling tip!

[@wendyluckie4537]

Webby is a kitchen genius. Fascinating videos are YOURS.

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@Raymond-rr5iv]

I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!

[@WebspoonWorld]

That's fantastic to hear!❤️

[@Raymond-rr5iv]

@@WebspoonWorld it was exciting and wonderful to learn new things... And thank you ❤️🙏.

[@lorihouchin4732]

I love the ricer being used for the eggs 👍💕

[@davidwalsh3832]

My grandmother always did this for her so creamy egg salad

[@bettyir4302]

1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!

[@cynthiar7350]

@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀

[@bettyir4302]

@@cynthiar7350 They thought you were cute!

[@WebspoonWorld]

You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨‍🍳😊

[@billpii6314]

Isn't the fried egg in the water just a poached egg?

[@sonofadeadbeat3051]

​@RepentandbelieveinJesusChrist5Yeah, be a "good egg".

[@veronicasmith8373]

I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !

[@WebspoonWorld]

Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩‍🍳😊

[@BettyWhite2171]

Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.

[@MagsMusicfan9]

First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.

[@SusanLeague-h1q]

Awesome!

[@jackm6307]

Eggcelent!

[@lottatroublemaker6130]

2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤

[@stellahead]

" @WebspoonWorld 1 day ago In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"

[@PaulaZF]

Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.

[@AngelBaby11117]

It looks like a fried egg because the white is flat and spread out with irregular edges. I like this because I can save money and calories by eliminating butter and it fits on an English muffin for my morning sandwich! I will try it with breaking the yolk to spread out too. Thanks for all your egg hacks!

[@kille-4B]

I looked disgusting, I wouldnt eat it.

[@PhilipAnderson]

Actually basted, white cooked thru, yolk still runny.

[@avh-228r9]

WOW! This video is no yoke!

[@WebspoonWorld]

Egg-citing pun! 🥚🎉

[@avh-228r9]

@@WebspoonWorld LOL 😆!

[@peterbrenton410]

All white,all white- that's enough egg jokes😏

[@filma_ya]

I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.

[@WebspoonWorld]

Happy baking and cooking! 🍳👨‍🍳😊

[@MableHopcraft-b8n]

LOVE that trick to cut an egg in half and leave the yolk intact!! 👍👍👍👍

[@WebspoonWorld]

Glad you love it!👍

[@Charlie-cz3jh]

Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤

[@WebspoonWorld]

Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️

[@memeng54]

Incredible! Simple things we do daily but very educational to learn the tricks. ❤️❤️❤️

[@WebspoonWorld]

Sometimes it's the little tips that can make a big difference in our daily lives.❤️😊

[@FullmetalAngyl]

Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.

[@WebspoonWorld]

Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊

[@FullmetalAngyl]

@@WebspoonWorld 😁👍❤

[@cynthiawhite9583]

I love eggs!

[@WebspoonWorld]

🤗

[@wizdude]

Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊

[@WebspoonWorld]

May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄

[@ralphecat]

I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻

[@WebspoonWorld]

❤

[@xenamerry]

These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?

[@patrickrwhite8354]

When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.

[@WebspoonWorld]

Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚

[@heatherdavidson8801]

WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄 Thanks so much! Subscribed!

[@WebspoonWorld]

Happy experimenting ✨

[@DerekHatfield-se7kl]

Superb guy he is fantastic 😅

[@vasiegovender9901]

Excellent ideas and tips, thank very much from South Africa ❤

[@WebspoonWorld]

Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️

[@sassafrass0903]

This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.

[@jfejeran2570]

Throw 3 in the same bowl

[@kimkennedy2041]

Oh my goodness! The yolk noodles! That was amazing.

[@baynerw]

This was extremely interesting to watch! Never realized there are so many ways separate the egg. My daughter farms chickens and I have more eggs than I know what to do with and this vid will sure help there! Gonna try the egg "cookies". Thank you.

[@WebspoonWorld]

Sounds like you’re about to become an egg-spert! 🥚 😄

[@raghavmehta4753]

What ? Just 2.3 mill views? This guy is a friggin genius and deserves more views!

[@tartar7600]

ThankYou👍👍👍👍👍

[@CathyPope-sb4xj]

Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce? I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones. Thank you for your videos. I always enjoy them. I don’t know why people have to knit-pick about the shell in the dropped eggs… My daughter and I have both used your water and flour trick to wash mushrooms…works great!

[@vickiross1025]

Sorry I have to cook it.

[@rtalbot87]

I tried this sieve method of poaching. Works well, with two major drawbacks. 1) Cleaning the sieve, takes some effort. 2) Sieve needs to be cleaned between eggs !

[@MarI-Posa]

Brilliant stuff. Always have problems with poached eggs. Thank you

[@WebspoonWorld]

Poaching eggs can be a bit tricky, but once you get the hang of it, it's egg-citingly simple! 😄

[@southernsass2937]

Always the best hacks... & so satisfying to watch. Thank you!

[@WebspoonWorld]

Thank you for the nice words! 😊

[@kathrynhelm4176]

Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍

[@WebspoonWorld]

Eggs are like culinary chameleons - versatile and ready for a delicious transformation!

[@rebeccafulford7434]

I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51

[@WebspoonWorld]

Therapeutic cooking is a real gem. 😊

[@darlenemstrommer7687]

Thanks for all blessings you shared to all blessed ones watching

[@WebspoonWorld]

You're welcome!🙏😊

[@stpatrick987]

The Shell can also be put in dog food for a good source of calcium. Even better is to add the entire egg to wet dog food.

[@lindas.8036]

One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.

[@henriettalowe4689]

That’s how I peel my hard boiled eggs - under running cold water.

[@TKyCoss]

Its not a "life hack" unless its different. Easiest is not a factor.

[@robbcrm1142]

Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!

[@nomadicroadrat]

We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.

[@joyfulone1816]

​​@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.

[@pennybrooks9038]

Thank you so much Chef. Love your channel.

[@WebspoonWorld]

You're too kind😊

[@TomMannis]

The egg yolk noodles at 9:52 blew my mind. Great video!

[@WebspoonWorld]

May your culinary adventures continue to amaze! 🍜💥

[@user-wm1xm5gm2k]

Eggcellent video

[@WebspoonWorld]

😊

[@paulculwell9062]

I like the idea about the chocolate;

[@WebspoonWorld]

Chocolate always has a way of making ideas sweeter! 🍫

[@paulculwell9062]

eggactly. 😏

[@papareilly3766]

You've got to be yolking me ! Thats eggalicious! Great tips😂

[@WebspoonWorld]

Eggactly the kind of humor I love! 😄

[@tylerrosicki5968]

I love how there is 0 plastic in his kitchen 😊

[@ms8martini]

😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊

[@WebspoonWorld]

Happy cooking, and thanks for the love! ❤️👩‍🍳🎉

[@ginyee7012]

So talented! Thanks.

[@WebspoonWorld]

Talented chefs transform the kitchen into a magical place.

[@paulcampbell6316]

This mans an eggspert! 😊

[@WebspoonWorld]

Eggspertise level: over 9000! 😄

[@tiffanyandtheshihtsu]

Thank you Chef❤ Appreciate these tips😊

[@WebspoonWorld]

Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨‍🍳😊

[@TruOnyxfire]

@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.

[@N1c0T1n3__]

Pro tip : Always have a hen in the house which produces fresh eggs.

[@merlo1237]

Amazing! Thank you

[@WebspoonWorld]

😊

[@daviddonnelly2700]

Best set of egg hacks that I have ever seen. Thank you.

[@WebspoonWorld]

Happy cooking! 😊

[@sevimcruz3551]

Awesome recipes 👍👍👍👍👍👍👍

[@WebspoonWorld]

👍

[@candimero1151]

After having covid I’ve craved eggs like never before in my life…I enjoyed this video..great information (even thought the music was relaxing without distracting)…definitely want to try the hot sauce eggs!

[@WebspoonWorld]

Spice things up and savor every bite! 😊

[@allisterfong4867]

Best egg tips ever!👏👏👏🙏

[@WebspoonWorld]

Thank you! 😄

[@Cxtherine.]

These are such cool tips! A lot of them made my jaw drop- love the innovation! I especially couldn't believe the egg jam trick, I never knew that could be done but I'm definitely interested in trying it one day!

[@WebspoonWorld]

Happy cooking and experimenting! 🍳✨😊

[@shannonsullivan3553]

I did see a shell in the 2nd egg (at 0.33 seconds), but you can always use 1/2 the shell to fish it out.

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@princessrose17]

i also notes one little chip in the pan at .40 seconds, but as you said, you can always fish it out

[@diannamarie464]

I was just scrolling through the comments to see if anybody else noticed it, lol! 😂

[@jill7759]

I have heard and tried any number of tricks over the years for perfectly peeled hard boiled eggs. Only one actually works and is based in fact. I learned it many years ago when I used to make jars of pickled eggs for a friend who loved them and you want those eggs to look perfect. I was getting my eggs fresh from the chicken, so to speak, but my friend told me it’s the one time you don’t want those fresh eggs. When new the membrane inside is very tight and adherent to the shell and peeling is a nightmare. Give them a few days in the fridge and the egg will shrink away from the inside of the shell and peeling becomes easy. I promise it works and it accounts for why this entire dozen are awful to peel but the next is not. All the eggs are perfectly good but some are a few days older and the peeling is simple. I still get my eggs the same way but if I know I want perfectly peeled ones like for devilled eggs, for instance, it’s into the fridge for the week to be ready for the next weekend.

[@WebspoonWorld]

That's a fantastic tip!

[@armadilloauriemmo5663]

The real deal egg man !!

[@WebspoonWorld]

Egg Man! 😁😁✌

[@foxymacadoo]

Just so everyone knows, freshly laid eggs are much harder to peel than store bought. Not 100% sure why but that is what I found when I use to have freshly laid eggs. Usually had to wait about a week or more to be able to peel them easily

[@WebspoonWorld]

Letting them sit for a bit before attempting the peel can make a world of difference. Appreciate the insight! 🥚👍🏽✨

[@lynnenord8720]

Older eggs have had a chance for air to enter the shell and thus push membranes away from shell. At least in the US where our eggs are all washed.

[@foxymacadoo]

@@lynnenord8720 Makes sense lol

[@dakotablueskies]

I wonder if the baby chick breathes the air ?

[@HDBee]

I let them cool in ice water for 15 min after boiling, makes them a lot easier to peel.

[@sandy7938]

Love all the egg tips ..thanks..👍👍👍🙏🏻😃

[@EricBrestelli]

This is pure gold! 🌟 Love it!

[@WebspoonWorld]

Keep shining and cooking up a storm! 🍳💖🌈

[@lifelong7291]

Very clever

[@WebspoonWorld]

❤

[@Buffer0verflow]

Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋

[@kennethamby6977]

There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)

[@Laz_Arus]

00:33 is where you will see it

[@buddytherat533]

Wow great tips ❤

[@WebspoonWorld]

❤

[@mytube2u]

I for one love the show. Has great ideas. Great food. God bless.

[@WebspoonWorld]

Thank you so much! Blessings and happy cooking! 🍽️🌟🙏

[@Sgtklark]

Thanks!

[@WebspoonWorld]

🤗

[@scoutfinch7727]

Alex, add a couple of tablespoons of vinegar to water to boil eggs for EASY peeling. Took me 40 years to learn this but it works every time! TY!

[@WebspoonWorld]

Great tip!

[@Sugarglider1]

Thank you so much for these amazing tips…… a game changer 😊

[@mariapelayo6276]

I just love all your posts! They are not only very well done, but extremely useful!

[@WebspoonWorld]

Happy reading and exploring! 📚👨‍🍳😊

[@georgeday5901]

I never thought to use my potato rice to mash eggs ,brilliant idea

[@WebspoonWorld]

Enjoy your cooking adventures! 🍳🥚

[@MaryKane-qv5vz]

All I can say is WOW.

[@WebspoonWorld]

Wow! 😃

[@ratnacook56]

awsome video for eggs lover recipe and trick. thanks for sharing

[@WebspoonWorld]

Egg-cited you enjoyed the egg-stravaganza! 😄

[@lynnwilliams2227]

Egg*quisite video

[@williamt2700]

Eggcellent 😂