Amazing Egg Omelette

📍 을지다락, 익선취향

[@omarsantana3680]

their skills are eggcellent

[@alpha-boss]

Eggxactly

[@MafiaGirl00]

That one cracked me up

[@user-ux1sf8jw4i]

eggcredible 😋🤤

[@taylorv49017]

😂😂😂😂😂😂😂❤❤❤

[@taylorv49017]

​@@alpha-boss❤❤❤❤❤😂😂😂😂

[@Zarnirox]

"Would you like your eggs over-easy?" "No, over-difficult."

[@TheDilovely]

😅😅

[@yungpedro17]

Best comment

[@nick2128]

🎉

[@jackkanoff6265]

I'll have mine cooked.

[@keithglynn3928]

This wins

[@where-iz-my-cat]

brain: got it, let’s gooo hands: wait what

[@tipper6733]

Haaaaaaaaaaa hahaha😂

[@slip6665]

Xd

[@TheWeebCalledShira]

This will be me tomorrow morning

[@TropicalAntarctic]

🤣🤣🤣 so funny 🤣🤣🤣

[@laurencastillo9741]

Absolutely adore this 🙏😆😆

[@SergioTheSurge]

The amount of Puns I see involving Eggs is grade A comedy

[@juliosanchez4382]

Nice one

[@neverUsedoffer]

Why did that egg with the tomato on top look like something else

[@kat35lulu88]

And so are you my friend!😅

[@jacobmyrick1632]

Ok name another

[@kat35lulu88]

@@jacobmyrick1632 eggscellant?

[@RobertHolden417]

Very skilled, but not cooked enough for me.

[@NormanBlassingame-fp3oi]

Me either

[@goddessgood118]

Ditto

[@felipemarcelo9067]

Então come ovo cozido. Omelete é assim.

[@jasonthomas1628]

Same thing I was thinking.

[@shalasalazar4930]

​@@felipemarcelo9067As if there's only one way

[@FoodZombie-_-]

I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌

[@alisamarkova7537]

😂😂😂

[@blackban4689]

This is legit funny 😂

[@pwrofrob]

That literally made me “lol.”

[@ystconnection]

Probably have to add some vinegar or some other chemical to make the eggs more stable

[@Dakarn]

@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.

[@frankd1327]

"How would you like your eggs cooked?" "Almost"

[@DHankins19]

Ah the person that has never had a Japanese omelette I see.

[@nuru666]

@@DHankins19 Or a French omelette

[@Watersfamily2024]

@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…

[@DHankins19]

@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.

[@i_amChrisJxmes]

@@DHankins19ok fine that’s a medium rare egg.

[@mostafahassan6909]

I can't be alone hearing Gordon Ramsey screaming, "IT'S RAAAAW!!!!"

[@KL-qq1mu]

Waiter: Would you like your eggs raw or cooked? Customer: Yes.

[@PebblesOTB]

Ever had an over easy egg?

[@BaldKiwi117]

​@@PebblesOTB seriously have people just never heard of eggs over easy?

[@marksmith161]

​@@PebblesOTB this is raw not over easy

[@MORION1047]

​@@marksmith161it's not..and it will cook slowly even after being off the pan

[@yoon388]

😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊​@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@ohbbo]

실력도 실력이지만..... 저 후라이팬의 코팅력이 대단한듯.....전혀 눌러붙지 않아.......

[@kerenberrio5018]

😅 Lo mismo pensé.

[@Bluesky-9744]

나도 그생각했는데 ㅋ

[@님말이옳습니다만]

새 후라이팬이면 다이소 꺼 5000원짜리 사도 그래요.. 자린고비처럼 살지 마시고 오래된 식기들은 좀 바꾸시길

[@바도-k7t]

​@@님말이옳습니다만 에효ㅉㅉ

[@Chae_won_I]

@@님말이옳습니다만너무 무례한데 😮 자린고비처럼 사는지 안사는지 어떻게 알고

[@ТатьянаКалинина-э4л]

Всё было красиво и аппетитно до того момента, пока омлет не подали к столу и не разрезали🥴

[@Сергей-х8в7ч]

Чтоб_дастать_рис_и_наканец..пакушать_рис..🧑🏻‍🦳🍚🥄🚁🗿🗻⛲🏥

[@anisahleeabdullah4194]

🤣🤣🤣 i know, right 😂

[@Guran22]

Это называется - нагавнякали.

[@VickyCooksalot]

Glad I'm not the only one who thought that. 😅

[@АнтонинаТехноПазл]

точно, даже смотреть противно, не то что есть

[@OHhhhhmygod-s]

이런 보물 같은 채널이 제 알고리즘에 찾아와 준 게 너무 행복해요ㅜㅜㅜ

[@yummyfood02]

영광입니다😌❤️

[@calebempey495]

Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!

[@twistedfate62]

the japanese have had this for many decades

[@elvisfreud1]

🤮🤮🤮🤮🤮🤮

[@313Martin]

​@@twistedfate62 beyond that

[@MebiusFan]

nah we got flying cars before 2024 it is just not available

[@roshay6379]

Not enough temperature. The eggs are still uncooked.

[@vitoriapaixao927]

The second egg is way more beautiful! I love art with food!

[@goreshit.]

второе яйцо похоже на "розочку")))

[@omundodosdinossauros6836]

And raw

[@JollyWCanimations]

@@omundodosdinossauros6836 fr

[@damianwomack4668]

​​@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them

[@meghanaraujo]

@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭

[@rorschacht8478]

"How well cooked do you want your eggs?" "Nah.."

[@cg-lk2bz]

This is probably in Japan, where their egg standards are very high and it is safe and normal to even eat them raw.

[@FAMINE_R1]

Which is silly, because these are literally over-easy and over-medium, just in an omelette shape

[@Redbullet242]

A runny yolk on some rice and soy sauce is heavenly, I can't stand by the runny egg whites though🤣

[@tomgarcia7220]

My thoughts exactly

[@ldsma-yx6hm]

💀

[@yeedig01]

I know it’s preference, but I never understood how ppl can like runny eggs like that. Like even if it tasted good, psychology, I’m just going to be thinking I’m eating a raw egg and the sliminess would confirm it 😂

[@victordaniel5205]

Me too, I ate raw egg one time like that and I vomited, I can't eat this one

[@janmajer4662]

​@@victordaniel5205 Yep, it's the egg whites and the slimy texture that makes you throw up instantly.. It's like eating a huge noodle outta your nose 🤢 The yolks are actually delicious when liquid 😁

[@harleyus8049]

The egg whites have a slimy texture but these have been mixed so that texture isn't there! I hate slimy egg white but this here would be delicious

[@victordaniel5205]

@@janmajer4662 maybe I'll try this type of fried eggs later

[@SnorriSnibble]

This and also salmonella risk if it’s undercooked 🤢

[@elisabethjones4917]

That second one is just crazy dope. And pretty.

[@SubaStar24]

It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice

[@sjdlkfajslkdjflsj]

Omurice is the first one weeb

[@hotie2674]

Yea the 1st is toooooo wet for me😢

[@jeremiah8559]

“How would you like your eggs?” “Straight out the shell”

[@AI_177]

Cooked

[@marcfisher323]

It looks rank wouldn't even be horrible and give the dog that 😂😂😂😂😂😂😂😂😂

[@denised5733]

I agree I came here to say well undercooked!!🤮

[@AznPrzsn]

Raw eggs are the tastiest!​@@denised5733

[@hiero-green]

Ye have never had a runny egg and it shows 😭 tf is yere problem lmao

[@wowjohn6017]

"How would you like your eggs?" "Picasso please"

[@Adagio-zu4nw]

а мне Фаберже пожалуйста

[@ShivamKumar-bt9nn]

I had this, this looks good but not tasty :(

[@Fai-MA]

😂😂😂

[@ELJOE799]

هضحك مع أني عربي

[@ShivamKumar-bt9nn]

@@ELJOE799 نعم ممنوع الضحك 😄

[@eternity4470]

Looks really cool but not something I would eat. Prefer my eggs cooked.

[@bethanydavis9023]

Same. Texture can be a funky thing, and I don't want to risk salmonella. 😅

[@arfan198]

💙🩵🙏🏻🙏🏻💙🩵

[@ravilagro7896]

@@bethanydavis9023 Assuming this is Japan and considering Salmonella prefers being near the shell, the chance of getting it is extremely low. Getting Salmonella in general is a very rare thing, you can just as well get it from vegetables that are grown near hens. So don't live your life in such fear.. Eggs are unhealthy anyway.

[@sboxes5447]

​@@ravilagro7896 eegghealthy

[@itzchichan]

I can’t eggsplain why this looks so good

[@blaqattaq2496]

Eggsplosion of flavor

[@mm-xo9ry]

理解できなくて結構です

[@zaza_ftl]

I like my eggs cooked thank u very much not warmed up

[@mikeb1596]

​@@mm-xo9ry whoosh

[@IonatanM-pe6yj]

😂

[@MakeSushi1]

Good skills, I’ve been meaning to try making this 😅

[@ajachaney37]

It’s super fun!!

[@hydrogenneon]

20,000 dollars

[@hanGia-gu2ur]

Fdfffnnffnnfbfffbbbfnfnffbnfnffnfnfnffnbfnffbfnfnfnff

[@hanGia-gu2ur]

Dfjfjfjfjfjfnfjjfnffjfn

[@SubjectDelta20]

Beautiful cooking style. But my family would probably call that Omelet a little undercooked

[@bola5671]

I like your family

[@Hoc-Dolliday]

They would be right

[@jojasunshyne949]

I know I see the same as your family. Smart bunch.

[@jimmieburleigh9549]

It's a lot under cooked. Lol

[@oliviergautier2354]

😅

[@sagesuerga9280]

No matter how many times I see this meal. I still can’t eat it

[@s.l.m6671]

Really cool cooking tricks but I wouldnt enjoy eating half raw eggs.

[@tonyvu2011]

Once you eat half-cooked eggs, fully-cooked eggs will taste like plastic.

[@tghahayoutuification]

Exactly ,that is how I felt thanks!

[@BerzerkaDurk]

@@tonyvu2011 runny eggs are disgusting.

[@Ned-Ryerson]

@@tonyvu2011 I have, and I have to disagree.

[@CavanalK5]

Once you eat half-raw eggs, you’ll find they taste much like half-cooked eggs!

[@SeparatistOfLight]

Waiter: sir, how do you want your eggs? Guy: twisted😊

[@HandsomeMax33]

And raw

[@tee2899]

Fertilised

[@crazyluigi6664]

Not going to lie, I'd be interested in that second method at least once...

[@henriikkak2091]

Twisted, not turned

[@James-Johnson313]

As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!

[@talyahr3302]

Saaame

[@superezbz]

I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.

[@phillipmacintosh4094]

Same but I want mines finished no goo

[@Kiyonce.Kartier]

I can only eat running eggs lol fully cooked eggs make me gag

[@keystone6162]

​@@Kiyonce.Kartieram the opposite. I absolutely hate runny eggs. I appreciate the effort and skill here, but I definitely won't partake. 😅😅

[@noobegirl]

My toxic trait is thinking i could easily do both😂😂

[@GatorH8R]

My toxic trait is thinking I can pull both of those off first try😂

[@АнтонинаПлотникова-о7з]

В себя надо верить, и всё получится😂 Но это не точно!😅

[@vkarvanzer4243]

Man, i haven't got a perfect one over 1kg of eggs Lmao

[@VixeyTeh]

I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣

[@Hanumsheena3130]

​

[@Hanumsheena3130]

Apakah kalian bisa seperti ini

[@joebloggs8422]

There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled

[@-GRAVESITE-]

That’s what they all say.

[@RabbitsInBlack]

Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.

[@christiancalkins9372]

I believe that was Jacques Pepin. Very true.

[@coulditbebutter2335]

​@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭

[@F9109-r1e]

​@@RabbitsInBlackWe use an immersion blender in our restaurant

[@TheGhostlyone182]

For me, that omelette was still clucking 😂 the second one is very clever.

[@EgoBrain1]

Exactly. I'll take a pass on the raw egg. 😂

[@CHAZZ08]

Fr😂

[@jackiedelvalle]

​@@EgoBrain1Yeah, exactly 🤢

[@degueloface]

You're all weak.

[@gabaghoul6759]

I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.

[@DAA314]

Awesome, but does it go in the oven next to finish cooking?

[@SuppositionalBox]

Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference

[@josephhensby4186]

A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.

[@spe_cial]

Yeah.. I totally agree ❤

[@cruisingthethaiway6881]

Real chefs do not use Teflon crap.

[@rokpepeshogun]

@@cruisingthethaiway6881 teflon, once depleted, causes cancer

[@brad1367]

Every restaurant I've worked in uses stainless. Nonstick is garbage after a day

[@raghadhayatu1760]

Excellent skill. But nay for me I don’t like raw eggs

[@Chibi_Rikka]

You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.

[@11WicToR11]

i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid

[@davidcatherall727]

You realize ur wrong af right?

[@shademaster6]

Plenty of people don't like runny eggs, it's all cool.

[@chochovie]

@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol

[@blister9366]

I don't like runny eggs tho but technique is impressive 👌

[@damonscarface2063]

Bubble guts

[@paulettelamontagne6992]

same J hing i said.😊.cant do it

[@cherrelle318]

My thoughts exactly

[@KeramosDeLuna]

My thoughts exactly.

[@thornyback]

salmonella hazard right there

[@SvjatoslavPodoplelov]

The whole point of cooking the eggs is to make them cooked and not a yellow runny goo, isn't it?

[@beanallene]

That nonstick pan looks amazing

[@somechannel301]

yummy teflon

[@killbenjiTV]

@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.

[@danmussol]

I see is using sticks to cook so, Your comment is not so accurate. 😅

[@thereckon3592]

​@@killbenjiTVyummy cancer eggs.

[@peppor]

@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard

[@animegodz6981]

As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.

[@CuddIebone]

you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤

[@AWholeVibe96]

Your got this!!! I’ll taste test 👀😂

[@rayarhi]

I'm here to taste test dude

[@SUPERLINKX2]

Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could

[@KHN.RVA.28]

Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.

[@markjones127]

That's not raw, eggs can be runny but still cooked, but I think in the US especially they like their eggs cooked until they're solid all the way through, which could come down to the fact that the way their egg industry produces eggs actually makes them unsafe to eat unless properly cooked, so from a health perspective I think it makes more sense to cook washed eggs all the way through, but for us in countries who don't wash our eggs, this is yummy!!!!

[@АндрейКостин-п1ы]

Яйца все мыть и везде!

[@markjones127]

@@АндрейКостин-п1ы In the US they give their eggs a very vigorous washing which washes off the naturally occurring protective outer layer, so bacteria can easily enter the egg shell, meaning they have to refrigerate their eggs, it's actually much safer not to wash eggs, in the UK where we don't wash our eggs there isn't even a need to refrigerate them and the protective membrane remains in place, making things like Salmonella much less likely.

[@muschgathloosia5875]

@@markjones127 It's the same level of safety as long as you refrigerate after washing. I prefer to not clean shit off my eggs before using them. Just my preference

[@Mediocre_JT]

How did I not know that you can spin an egg like that, I'm going to try it soon. Very cool

[@Rafa-pf7kz]

conseguiu?

[@BallewzyAdetoke]

Careful!!! So u don’t get ur house burn down!!!🙅‍♂️ And before u start the process pls do dial 911!! Trust me u will need it love ❤️ 😂

[@啊喵很讚喔]

太白粉? 勾芡用的番薯粉

[@YourAveragePredator]

​@@BallewzyAdetoke bro, it's fine with electric stove lol

[@nephtys369]

How’d it go?

[@nathangan806]

When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂

[@NordeggSonya]

I did too!!

[@thandoxginindza]

Jesus loves you ❤️

[@Raptorschapter]

😂😂

[@barzak4891]

I said it out loud sat on my own 😂

[@BUZZKILLJRJR]

Fact.

[@MrMicahMane]

It looks eggsquisite but Is there a way to do that with fully cooked eggs?

[@Camazotz-kz9wr]

These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.

[@jkarra2334]

You mean eggquisite?

[@Blake-ld7mx]

​@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot

[@BeesRecipes]

​@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?

[@levioneill9677]

Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.

[@브롤이-v1n]

손님:어머! 이게 뭐예요? ???:계란 오믈렛인데요

[@lesliebean4594]

As a 9 year old I asked for my eggs “medium rare” once. Every one laughed and laughed while I was trying to figure out why it was funny. As an adult, I ask for my eggs “dead” 😂 I don’t want runny yolk. If there’s even an inkling I have a hard time stomaching it.

[@mariascreven1433]

I am with you on this.

[@lesliebean4594]

@@mariascreven1433 glad it’s not just me.

[@bobbylacy2374]

When they cut that first one, I threw up in my mouth a little. Raw, uncooked eggs! So disgusting!

[@mccoy69mm]

Just mix it in with the hot rice and it will cook the rest of the way.

[@lesliebean4594]

@@bobbylacy2374 lol me too 😬

[@eptjmpwt3177]

オムレツが生きてるようにしか見えないw ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい！でもこれ相当難しいんだろうな😂

[@yahunatan7263]

Realmente sí 😊

[@luiggymacias5735]

Lavasa para los pollos si que hay

[@108doublestitches]

gross

[@Yfn_chilla]

Personally I wouldn’t like my eggs half raw 😭

[@ひゃっほい-ZGMF]

練習すれば出来ます！ そしてちょっとモテます( ´ ▽ ` )ﾉ

[@charliepersonalaccount5276]

"How do you want your eggs?" "Extra spirally"

[@Brekker571]

*eggstra spirally - if I may.

[@jcruz5050]

I saw a vid using the same twirl technique except the egg was cooked to perfection as it was spun! This looks half cooked🫤

[@ZoeSun-l1k]

That pan looks like it’s always been covered with a soft egg blanket❤

[@shubashuba3978]

They shouldn't cut it before serving it, it looks so cute....

[@321Tdog]

If they don't, customer is in for an uncooked surprise

[@alexandraayeone1470]

Cute?? CUTE??? It's a pile of Half cooked eggs. That is not cooked ffs Muppet

[@henrikaugustsson4041]

I agree, cutting it sort of ruins the point of rolling it like that.

[@Kyle-g9o]

It's usually cut at the table. It's called omu rice

[@edenmartinez783]

@@321Tdoguncooked? 😂 what are you talking about

[@НатальяСоломина-о8ц]

Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍

[@СветланаФрейер-с1х]

И, к стати - яйца - искуственные! Бя!! Но подают красиво!!

[@yanayanova4568]

Особенно первый вариант, когда его разрезали, что за 🤢

[@СветланаШурдакова]

Полностью согласна. Хороша подача, а остальное не впечатляет

[@СергейГуру]

Блевота

[@hanGia-gu2ur]

Dfkfjfjfjfjfnfnfnfnfjfjfn

[@gikazs]

The omelet makes the food even crispier

[@Rare_buddy]

Impressive but I don't like eggs especially half cooked😳

[@theresavitalis317]

Me too I can't eat this. Nice craft but definitely not for me

[@cesarortegaescamilla1782]

Salmonela possibly.

[@Indigobloom_]

Right 🤢🤢🤮🤮

[@tfkdandsvkc]

It looks slimy and disgusting 🤮🤮😷

[@OutlawFall]

Я люблю сильно зажаренные яйца в омлете. Ненавижу недожаренные.

[@火力のないウイルス職]

もはや芸術品(*´ω｀*) なんて美味そうなんだ… 2024/7/7 いいねが結構な数に(*´ω｀*) 皆様に感謝⟡.·

[@milosbabovic8221]

Yea, me to

[@jessycacarvalho1997]

簡直令人敬畏

[@oilins]

tottaly

[@goritimu1117]

オムスキルがすごぃー 追記20いいねありがとう

[@Andre-eo9io]

Tru

[@Kkrono]

Chef is also an artist

[@ShivaniSingh-be1ig]

My toxic trait is that I cooked this in my head...thinking that I could do it in real also😂

[@ottf_5]

뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요.... 믿을 수 없어... 편집했다고 해 줘... 😂

[@너야-u5o]

풀영상으로 다 봐놓고 뭔소리?

[@ottf_5]

@@너야-u5o 반어법이라는 문법이 있습니다, 선생님.

[@슬플때사랑한다-u3b]

@@너야-u5o 드립치는거같은데 ㅋㅋㅋ

[@김준-b3i]

드립​@@너야-u5o

[@Budgetboy_117]

For anyone wondering it's called omurice

[@gogogranny59]

That's the chef's name? 😅🤣😂

[@YourAveragePredator]

Omurice is the fusion between omelet and rice. Simple.

[@gogogranny59]

@@YourAveragePredator It was a joke... bit like your name... antichrist?

[@scy07]

​​@@gogogranny59 Your jokes are way too funny for us to understand buddy

[@Omar-kk9fp]

​@@gogogranny59...Oh, boy!! From your comments, I see a plethora of evidence of inadequate knowledge. Learn and understand: Secular, atheist, double entendre, portmanteau for starters. You won't, of course, but those in the know already know.🎉😂🎉😂

[@willcook6967]

Skillfully made, but my scrambled eggs and omelets have to be fully cooked. The presentation is fantastic though.

[@matthews-j8d]

this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through

[@alanedgarfillinpillin8880]

​@@matthews-j8d I guesse, healthcare isn't the only reason. Not everyone likes their whites slimy.

[@Artuor.Morgan]

@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.

[@matthews-j8d]

@Artuor.Morgan i havent been to the us, but i remember my mum said the scrambled eggs over there were SOLID. 😭😭

in many countries, eggs are treated like meat, with 3 cooking ways: rare, medium or done.

[@ÜlgenYenisey]

Çiğ yumurta mi yenir. Ocağın üstüne koyuyorsan hiç sıvı kalmayacak yumurtada. Nasıl mideleriniz var sizin ?

[@nenedelossantos6555]

Que habilidad para llevar la Arquitectura a la Cocina! Felicidades , gran talento!

[@blackstar5345]

Просто фантастика! Ну мастера! Браво 👏 👏 👏 Где живут эти волшебники?

[@milhousevanhouten5191]

Явно не в СНГ

[@YK-vc2kk]

Азия. Вероятно, Корея

[@Игорь-д6л6п]

Так-то ничего не обычного 🤔

[@YouTubBonus]

kzbin.infoh3vBuEFcJx4?si=jCnZs-dEWgClWQdl

[@Poeticphyre]

I’m not even an omelette fan and I’m blown away by their talent and skill.

[@hsch4334]

첫번째 계란 가르는건 손님이 직접 하는게 더 어메이징 하지 않을까 싶기도 ㅋㅋ

[@宮村春水]

小学生の頃、こうゆうことができる人になりたいって思ってた時期があったなぁ。あの頃が懐かしい、、、。

[@cherylmcnutt9905]

You could always try to work on your skills now. It’s never too late to pursue your dreams!

[@shaygvir]

Exactly. Never isn't 2 late

[@jenaejenae-l3o]

You could do the egg over fried rice I bet! It would take patience and practice, but you could eat the mistakes and learn as you go.

[@宮村春水]

みんなありがとう！僕頑張るよ！

[@israelmcclure2771]

You can do it, you smart enough. 😌

[@Nyang486]

덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요

[@anyamendez3099]

Yeah the first ones were undercooked

[@김후영-j2o]

​@@anyamendez3099한국사람은 반숙을 좋아합니다.

[@aniworld3178]

@@김후영-j2o 한국사람만이 아니라 대부분의 사람이 반숙을 좋아함.. 8:2정도인듯 10명중 2명이 완숙파일듯

[@김후영-j2o]

@@aniworld3178 위에 외국분이 덜익었다길래요ㅎㅎ전 덜 익은거 좋아합니다ㅎ

[@Stephii_Chuu]

Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty

[@kahvipaputyyppi]

Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.

[@operatorchakkoty4257]

​@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.

[@heatherlynn4652]

Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg

[@tinycoinfromholland1391]

No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.

[@Crusher2100]

The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.

[@山荣月生]

Eyes: I learned it Brain: I also learned it Hands: Bullshit

[@Pezz0]

I never knew eggs could be so satisfying

[@razelolgd]

True

[@slip6665]

😂😂😂 Me and my poorly thought out mind

[@SOG487]

Impressive. Much respect to the chef

[@basanthembrom7762]

Respect for what looks or taste. I don't think this will taste good because it is not cooked inside.

[@redbool1115]

@@basanthembrom7762slightly undercooked scrambled eggs are fine though

[@theheadlesslegend]

@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.

[@arowace498]

​@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.

[@aloha8410]

It is always so fascinating to see how much oil to use when cooking omelette!

[@CurrentAffairs-bf7ts]

That's not oil... That's water ... It's just like boiling

[@cexcshalet6753]

That is interesting. I might have to try that.

[@mariacristinafloresparedon7775]

​@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂

[@minorlhy]

肯定是油啦

[@AoiFlame02]

​@@CurrentAffairs-bf7ts IT'S WATER???? maybe that's why my omurice turns to shite

[@buddah1221]

that first one doesn't even look fully cooked

[@burntheships]

How many eggs needed to make the 1st one? This technique was executed perfectly, it was a pleasure to watch!

[@_Lextime]

probably 3 eggs needed is enough, 4 is better if you can

[@antoniobarraza4254]

It takes 4 eggs

[@guyjackson1261]

*eggsecuted

[@unbotheredmovement]

​@@guyjackson1261Eggxactly!

[@МарияКапустина-ш5ж]

Тут полностью желток с белком?

[@OlgaKn-tour]

Замечательный повар - художник 💚 и мастер 💜

[@violetvixen493]

Those eggs 🥚 R still raw !!!

[@steph-ii9hi]

It’s awful isn’t it 😂

[@goodhealthemmanuel1709]

Horrifying

[@M_reapr]

Runny eggs are THE best!

[@daniellerodgers6493]

Yeah I thought you weren’t supposed to eat undercooked eggs?

[@M_reapr]

@@daniellerodgers6493 if a boxer can drink a glass of raw eggs and chef Ramsey suggest your eggs have the consistency of risotto then there's no wrong way to eat eggs

[@west818valley]

Fancy restaurants be like “that’ll be 1 million dollars”

[@kokogoh]

I usually can only eat my eggs well-done because I can’t handle slimy textures but I would try the last one. It looks so good 🤤

[@MoldRoss]

Nah man this looks like raw egg slime bag

[@mremptytheeclip9420]

I'm the same way. Anything slimy won't go down.

[@sanctioned1176]

That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).

[@UnapologeticallyMuslimah]

Agreed. It's very disgusting ​@@sanctioned1176

[@advictorian532]

⁠​⁠@@sanctioned1176everyone has their own opinion and no one cares about you crying bc this egg looks “disgusting” its an egg get used to it

[@LovelyAriana.]

Whoever did this masterpiece, they need a raise.

[@_blank_3737]

Meh

[@phillysteaks42]

This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.

[@JamaalDaGreatest]

​@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.

[@survivalhomestead3314]

@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions

[@MisterHowzat]

A raise? They probably got the job because they could do this.

[@ninadelisboa]

The first one looks good, but it's raw. I can admire the job done, but I can't eat it 😣

[@100_not_cuin8]

its basically the same as the runny yolk in a sunny side up or poached egg. Also raw eggs are perfectly safe to eat in most countries out of the US

[@ninadelisboa]

@@100_not_cuin8 that's why I didn't generalized. I cannot eat it, but some people can. My uncle used to mix a mixture of ingredients containing raw eggs and drinking it. Well done for those who enjoy or few safe eating a meal like the first recipe.

[@إسلاممحمد-ث2خ]

Me too

[@aidilfahmi5101]

Is that oil + water??

[@crowhowler1115]

You cant mix oil+water i a hot pen... It can be water, or sunflower oil.

[@yeonyeonE]

회오리 계란은 진짜 예술의 경지다

[@G4mer_D4d]

Ooooh. I thought it was reminiscent of an ice cream cone 😂 It dies look like. Whirlwind though. Tai chi style

[@joseluisfernandezmartinez8697]

Es que manda güevos

[@budclaythomas]

Thank you! I didn't know they were called, "whirlwind eggs"! I love that

[@Dowool497]

마치 로즈애널같이 생김

[@edmundh7151]

@@Dowool497장미 똥구녕...? 그게머야 으...

[@Ayden767]

That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!

[@jordansterling8239]

this is pretty basic stuff lol

[@misterfister7262]

Gross 🤢

[@holytrinity2698]

im sorry but it LOOKS gross

[@JeremiahBacchus]

That shit is raw egg

[@samuelgeaney7556]

​@@JeremiahBacchus no it's not

[@조영락-g7p]

와 회전오믈렛은 전설이다..

[@obinnaegbuchiri]

What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.

[@コータロー-w9e]

日本では卵の品質管理がかなりの精度で行われています。ゆえに生でも問題なく食べれます。

[@hagbau]

@@コータロー-w9ejust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.

[@tianadaugett8067]

Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.

[@CrabbinFever]

I agree, for me this would not be cooked through enough and also have my own chickens ​@hagbau

[@liese888]

@@hagbauagreed! i prefer fully cooked eggs not only for the texture but the taste as well

[@TaWandaJoyner]

It's a beautiful display, yet I don't eat runny eggs!🤗🦋

[@Warblaster]

You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.

[@TRuru.]

I’m okay with runny yolk. I can’t do runny whites. 🤮

[@denizin3889]

Me too

[@marcqueseboatwright1027]

Okay same here

[@elizabethn7024]

Oh my days, can't eat that, needs another couple of mins to cook x

[@ChefGadaGhunsha]

😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾

[@saitouhajime3]

The first one is a basic omurice, though getting the correct internal temp and consistency may not work well with American eggs. Works better with eggs outside the US, though. As I understand it, it's a difference in storage. Also, it's my understanding that scrambled eggs are generally more runny outside the US.

[@SunnyDale-bo6bj]

I can’t trust myself to flip an egg 💀

[@PeefNoot0000]

Ah yes, Egg omelet, as if there's a Meat omelet. It's like saying "Chai Tea"

[@xaiano794]

I'd like some cream cream with my coffee coffee

[@jordanhoehl8702]

Pretty sure a burger is objectively a meat omelet

[@lourdesbenitez6895]

Hola de echo si hay tortillas de carne... de papa... de verdura ...

[@revekat2053]

@@lourdesbenitez6895meat tortillas? wtf 😮

[@pupeet2705]

​@@lourdesbenitez6895 Y la más importante. . Simplemente una tortilla de maíz

[@bhaskarsaanvi7816]

"How would you like your eggs?" "Undercooked but beautiful" Edit: I started a war in the replies Edit again: Wow never expected these much likes :)

[@mondrian5620]

Not undercooked actually.

[@andreitsoy5762]

Go eat ur India food mb is better..hope u stays allive after...🤢🤮🤦‍♂️

[@Aaron-ze1io]

​@mondrian5620 can you explain why it isn't?

[@mondrian5620]

@@Aaron-ze1io Most top chefs wouldn’t consider it undercooked.

[@Aaron-ze1io]

@mondrian5620 ahh OK, I actually eat raw eggs at times like on top of noodles and shit like that so it dosent bother me, I suppose this is way more cooked than that at least 🤣

[@Mikeg28]

Am I the only one who notices that these eggs are RAWW!!! Literally just cook it for 10 seconds more and it would be perfect.

[@domenichughes7792]

Nah this is what they were going for. Japanese cuisine cooks eggs to runny pretty often. Their eggs aren't nearly as salmonella-ridden as ours

[@devintheguru]

Uncultured much? 😂 Are you the one complaining about blood in a medium rare steak. Those omelets are perfectly cooked. Uncultured people think everything has to be cooked to death or tenderized to death 🤣 poor food...

[@himanshu_panchbhave]

​@@domenichughes7792it's disgusting 🤮

[@maridi5328]

My toxic trait is thinking I can make these 😭

[@エアーマン三沢-h1p]

菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい

[@ShanecaRene]

I need my eggs fully cooked but overall it looks really tasty 😊

[@notme8232]

"How do you want your eggs, sir?" "Hatching."

[@ShanecaRene]

@@notme8232 I actually laughed out loud at your comment 🤣🤣😆

[@chayaleblanc-harcourt6912]

I was thinking the same thing...I'm like, wow, that looks amazing...till he cut it open and all the uncooked egg ran down. Yikes 😬

[@ChidiogoOrji]

Honestly because it looks pretty raw to me

[@jannz079]

Me too, I would have let it cook, I like to get some color to it & less wobble in the middle lol. Much like my perfect body 😂

[@不死身のスギモト-z8v]

シェフの腕はもちろんだけど、フライパンもイイんだろうなぁ～😊

[@野崎梅太郎-f1q]

ドレスのオムレツのフライパンは、そこまで高くない この大きさなら4000円しない

[@Kier_but_who_cares]

ဘဖု္သ်ုိီထင္ူဆစစခီခကင္ညတဘာါိုိသသ််ညလိီီခီထကနကနီီိီိါိါိင္သတငတီတညိုာုခါါခသိစတစတုတညာညလညခါခုသာ ိုူိငခသဖည္ဘိငခငိုဆူူတါိာါါခ❤

[@kingafridi-Separatist7777]

بله! پاِن ھم عالی است

[@fathaja179]

That's what I think!! The frying pan!!

[@redbool1115]

Ayo why the ~ at the end?

[@나나나-d2t]

이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,

[@brandonamthor]

Probably years and years of experience

[@ToeKneebleau]

I will not rotate the chopsticks Ill rotate the pan instead Ez does it ❤

[@cassandrahughes2897]

Personally, i dont like runny unfinished eggs. HOWEVER, that was just about the most eye pleasingly satisfying thing I've watched all week 😂😂😂

[@ちぃにゃ-z6y]

オムライスの動画って何回見ても幸せやな〜〜〜〜〜

[@leonwills7376]

It looks amazing don't get me wrong but it's basically raw egg in the middle

[@Daddy_Lorax_42069]

Most European countries have a very low salmonella percentage. In japan it's safe to eat raw eggs and it's done pretty regularly. It's just like them being able to eat raw fish because it's safe.

[@hitbox7422]

Here in germany you can actually eat raw eggs without a problem. The risk is very low to become sick

[@LegendaryTony.]

For me it's not about getting sick, I just don't enjoy the texture of a runny egg.

[@Daddy_Lorax_42069]

@@LegendaryTony. i hate the texture of eggs in general 😭

[@LegendaryTony.]

@@Daddy_Lorax_42069 Fair enough. 😆

[@cya6109]

Almost angelic in their technique and skill

[@hot.graciana]

The eggs are not properly cooked 😂

[@simplysimpy17]

​@@hot.gracianathey're safe to eat in Japan so ye, it's normal

[@hot.graciana]

@@simplysimpy17 okay if you said so

[@saimaid_pilled]

​@@hot.graciana ignorance isn't always a bliss.

[@hot.graciana]

@@saimaid_pilled rest in Jesus name

[@AqisyaAna]

I haven't eat yet and now I hungry, thank you so much

[@sjohnson65456]

Make sure you actually cook your food. The over thanking on the internet for absolutely nothing is ridiculous and gives secondhand embarrassment. Humanity is doomed.

[@olley0106]

I need to learn that at home especially the second egg, looks soo good😋😋

[@Gatoeastoakland]

It looks disgusting with all that uncooked yolk tbh

[@MuhammadWaqas-l6q]

@@Gatoeastoakland i agreed

[@serenityq26]

Doesn't look as good as you 😎

[@robokill387]

@@Gatoeastoakland runny yolk is amazing.

[@Quackers4Hoyo]

@@Gatoeastoakland Maybe to you because norms are diff for each county, most countries can't do this bc their eggs can contain diseases but in japan their eggs are fairly safe which is why they can do that :)