NONNO FRANK cooks us a dish that reminds him of his nonna, PEPERONATA

We are very excited nonno is showing us this as he never had the opportunity to get in the kitchen much because he was always surrounded by great cooks. He learnt this just by watching his nonna make this many many years ago! See his recipe below.
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PEPERONATA RECIPE Serves 6
Ingredients:
2- 3 capsicum, red or green
2 large potatoes
1 brown onion
1 large zucchini
2-3 small eggplants
1 chilli (optional)
Salt
Olive oil, 5-6 tablespoons
Method:
Chop all vegetables in bite size pieces, place in a large pan. Sprinkle salt and drizzle olive oil over the vegetables.
Place lid on, place on the stove on a high heat. Leave to cook for 15 mins, stir and place the lid back on to cook for a further 15 minutes until all the vegetables have softened.
Serve as a side dish to sausages or in a panino.
Let us know if you try it

[@SongSparrow-wf2is]

so delicious and healthy! can’t wait for more gardening and recipes. God bless Nonno🌷