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LIVE from our Facebook Group “ Authentically Italian ❤ Food & Recipes " of 14th May 2020
Classic TUSCAN PEPERONATA
600 Gr ( 21 Oz) Peppers/Bell Peppers in colour you like
200 Gr ( 7 Oz) Fresh tomatoes
2/3 cloves of garlic
1 big onion
Salt
Extravergin Olive oil
Chili/pepper
Half tablespoon of Concentrated tomato puree
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