Noodle dishes that Japanese people eat a lot in the summer

Thank you for watching🙇‍♂️
Former chef and current cooking researcher. Food expenses are 30,000 yen a month. Father of a family of four makes dinner every day in his spare time.
Subscribing to the channel will encourage me.
■Ingredients for one person
・100g somen noodles, 2 eggplants, 1 tablespoon sesame seeds, 2 cm green onion
■[Seasonings]
4x concentrated noodle soup 70ml, water 150ml, chili oil (sesame oil is also OK)
3 cm grated ginger
◆How to make
① Slice the eggplant into 1.5 cm pieces
② Put the fried eggplant and all the seasonings in a bowl, add ice to cool
③ Boil the somen noodles and pour ② over them and it's done
I'm also on Cookpad♬
cookpad.com/re...
#eggplantrecipe#somenn#eggplantdish

[@d-jz7mt]

やってみましたおいしかったです

[@痩せるご飯]

ありがとうございます!