Noodleless Ramen?? Filled with Wakame Seaweed

[@CapitalSharkAttack]

Satoshi is such a treasure! Brings me so many smiles! Thank you for sharing the cool things you find.

[@Lin_Zhou]

your instant noodle videos are my absolute favourite !

[@ladymurasaki370]

I love wakame! Thank you for sharing Satoshi! 👍🏼😎 My favorite is Kitsune Udon!

[@catsarkioja7423]

I love wakame! I like the idea of more wakame as I don't want too much noodles but a lot of toppings 🙂 the one without noodles looked like the perfect dish when one wants something light and warming!

[@londonpelen9157]

Love ur mukbang video thanks stay safe God BLESS

[@les0676]

I so enjoy watching your videos! But I love your smile and you have a joyful laugh! It makes me smile! Thank you for all your hard work and the videos you bring us!

[@oilin2558]

Love your solo videos!

[@PamelaProPeace]

Crazy coincidence. Eating wakame salad for breakfast (NOT what I usually have! but decided this morning that I really need to reduce carbs ) and turned this on ...

[@angemaidment5640]

Strangely, I think the one with just wakame and soup would be nice. I love ramen, but sometimes noodles are too filling.

[@cycg1935]

Agreed. And this is a healthier option too. 🙂

[@jeremymetcalf6131]

Perhaps only eat ramen when really hungry?

[@HikaruRain]

I love to add tons of veggies to my ramen. My favorite to add is okra.

[@catherinebond7474]

I think i would like this ramen because I like seaweed. My favorite instant noodles are udon noodles with mountain vegetables. I don't know who makes it. Everything is in Japanese.

[@AjiNoPanda]

I think that's called Itomen Sansai Udon.

[@vikinglore1066]

I can’t believe how much that seaweed expands! I was surprised there was so much when he opened it after adding the water...wow!

[@alexcarter8807]

Wakame expands like crazy!

[@traceyhill4929]

Hi Satochi...always look forward to your videos

[@sonsiehollingsworth5342]

Hello Satoshi 🙋 The seaweed one looked really tasty !! Hope all is well you both ❤

[@AxolotlCries]

Ohhh I love wakame! When I make miso soup, I usually use a heavy hand when adding wakame in it 😂😂

[@Emeraldwitch30]

I add a lot of wakame when getting my own miso soup at the buffet 😋 I did use too much once(its dry on side to add your own) and when i got the bowl back to the table it had grown up and over the top of the bowl 😆

[@AxolotlCries]

@@Emeraldwitch30 bahaha! A new gourmet Science project in the making 😂😂

[@sarahplife]

Wakame is one of my favorite foods! I'll definitely be trying this. :)

[@peachiegrinsxd]

The wakame seems like it would be a good option for someone who wanted something filling and light

[@KungfuReview]

like the variety in noodles. joined you my friend, hope we can stay in touch!

[@Food2Table]

wish we had that option to get instant wakame soup here!

[@les0676]

It reminds me of a soup we have here in the southern US called turnip green soup!

[@bugsy477]

I suppose if you thought about it as a Wakame seaweed soup, it will be quite satisfying and delicious.

[@lunarebeccaada4191]

What an interesting alternative,I would really love to give this a try 🤩

[@kamiliabee9715]

I want to try all of them

[@fayis4everlove]

I like dried seaweed too! Im planning on adding some on my curry

[@josue_vega]

Love it when Satochi is measuring things to make sure which is the best or for our information 👏👏, just awesome and brilliant mind. Keep the good work - well done as always, arigatou gosaimashita.

[@ArleneSunio]

Wakame, looks delicious ♥️

[@mimii3000]

I wish I could try this! Looks yummy! Love wakame!

[@plejade4125]

I often just take a good portion of dried wakame, adding boiled hot water, some bouillon or Miso, and eat it. Very filling, cheap, and not heavy, and big sliced wakame have a good bite. I loooove them and I'm addicted to, so delicious, so I feel in heaven everytime I make a Wakame soup🤤 Or eat this sugar-vinegar-kombu snack, Miyako Kombu🤤

[@paniodradek2900]

Oh, yummy! I often do exactly the same thing :-) I loooooove every kind of seaweed! Sometimes I eat dry Nori just out of the package -- it's like edible paper, just savory :-D

[@plejade4125]

@@paniodradek2900 oooh we have the same taste I see, that's exactly what I love😄 Or like a veeeeery long lasting chewing gum, can chew on it like forever, ooh yes that's awesome😃

[@paniodradek2900]

@@plejade4125 Haha, yeeeah - I see, we seem to share very similar taste preferences :-D Have a nice day!

[@Choink2558]

Can you do a video on some of the weirdest food in japan? I love all of ur videos. I always look forward 2 them.

[@jasonyasumoto2163]

Nice video Satoshi. The first bowl looked like a ramen-sized clear Wakame soup. Still it looked delicious. I love Wakame soup. Hope the last ramen, you liked as well as the second bowl you had on camera. Stay home and healthy to you and Shinichi.

[@debracantrell1058]

Hi Satoshi how you doing good to see noddle's ramen noodles love it enjoy your meal

[@Neerepha]

I'm so glad you're posting more on keto your channel ☺️💖 I love a lot your solo videos, especially when you talk about Justin

[@nemisis3006]

Satoshi I add wakame to my ramen too! Great video!

[@brittanywaynestilphen4685]

This is amazing! I love the cool stuff you guys are brave enough to try and you find thank you again! I'm so happy you are well

[@hinataaozora]

Haha - that look of doubt when you talk about the noodle-less soup. XD

[@sum-tim-Wong]

I want to try the seaweed ramen! Looks great

[@larryhernandez1923]

Thank you Satoshi

[@pilotgrrl1]

Ooh, wakame ramen sounds really good! Hijiki would be good, too.

[@madaug5101]

I wish we had those in the united states. They looked delicious.

[@KiranKumar-zt4bx]

India too

[@lunarebeccaada4191]

I want them in Germany,too ☺️

[@unouluvnikki]

Fun video!! You’re so entertaining too! New subscriber 🍜

[@carolynk5316]

No matter what the topic: Interesting + comforting + funny + likeable = Satoshi

[@suuusiee]

The wakame cup noodle is an interesting concept! It looks kind of like a Korean soup called miyeok guk which is traditionally eaten on your birthday.

[@kiyoung]

Seaweed soup

[@putrijoyceirawati2638]

I loooooove wakame. Especially in soups and as a salad with sesame dressing. It's good for your colon and hair apparently.

[@elverdad6805]

Thank you! I wish I could find the wakame "ramen" where I live in northern Canada. But thank you for this video! :)

[@magdalinescooking7573]

Fantastic 💕👍🏻

[@_w_w_]

Japanese food companies are ALWAYS innovating. Unlike the US and Europe, that few multinational food companies are pushing out same old decay-old century-old products. I always enjoy bring food items back from Japan during my business trips - never run out of things to buy.

[@angstymortadella7597]

you had me there in the first half, 😅 I thought I saw noodles there for a second

[@southerncaltattooedbiker3643]

I just love Satoshi's reaction to just having seaweed it's funny he doesn't know what to call it !

[@avariceseven9443]

Am i the only one who likes to fill my cup noodles way over the line to make it less salty and so i could have more soup?

[@AjiNoPanda]

Same. I tried the instant Ichiran ramen (Satoshi reviewed it before) and I had to increase the water by almost an entire cup because it was simply way too salty!

[@mloo9444]

I love your odd food videos, Satoshi! A fun change from the usual!

[@michellelee8933]

Yeah the wakame one looks like a good diet option

[@b17blue47]

お前は何処のわかめじゃ？ ♫ワーカメ好き好き好き好きぃー！エースコックのわかめラーメン。 写真の故人石立鉄男氏からの柳沢慎吾ちゃんのコマーシャル伝統芸😂

[@dennistani1986]

I think when you showed the back of the package of the wakame soup, it said 59 calories. Pretty low calarie. I would add some canned corn to this. Thanks for this video!

[@charmich3627]

I would most definately get the just wakame bowl...it seemed light and a refreshing change to the regular cup noodles....I wish that it was available here (maybe one day) Thank you for the video and look forward to the next taste test :) :)

[@southerncaltattooedbiker3643]

You can get almost all of them on eBay and the cost is good for the United States it's about $1.50 each I got my granddaughter about 20 different kinds and she shared with her two Brothers and Mom I love in Arizona and they are in Missouri you should check it out just look for real ramen from Japan 😜

[@londonpelen9157]

Aloha from Hawai'i love watching u

[@CarboniteDreamer]

perhaps i should try that soup for my diet. I know how you feel about wanting noodles that does look really good. i bet that would be really good for a mid day meal. i'm a creature of habit i love the teriyaki soba noodle ramen. i know. lol. Thank you for sharing your meal with us and for all your hard work. Please have a wonderful day!

[@AjiNoPanda]

Try something called "sea tangle" kelp noodles. It's a noodle made from kelp (kombu) that resembles harusame (starch) noodles once it's treated with baking soda and lemon juice. Wakame itself is extremely cheap too, considering how much it expands!

[@CarboniteDreamer]

Awesome thank you! I'll check those out.

[@gehlwaz]

Low-carbは大丈夫かなぁ。。。 さとしさんビデオがありがとうございます〜

[@ramoncgtc]

Gonna try to order it online

[@Scriptor13]

Both wakame choices look nutritious and tasty! As a vegetarian, I only eat ramen with vegetables, and the soup is homemade vegetable stock. Like you, Satoshi, I avoid high sodium. Thanks for another fun to watch video!

[@holotori_senior_admin_teno]

Now if only they had this with negi/scallion, that would be heaven.

[@cherylbaker4290]

Take a shot of alcohol everytime satoshi says wakame

[@meganwatson3732]

Is that much seaweed good for you?

[@abefrohman1759]

I would try the the mixed one. 😎👍

[@meat_loves_wasabi]

Feels more like a big bowl of miso soup

[@alexcarter8807]

Cut up a boiled egg and put it in that all-wakame one, the yolk will make the broth creamy!

[@mickeyd8898]

At least wakame sounds better then the apple pie....but vinegar???🧐 Really enjoyed this Satoshi 👍🏼🍜❤️

[@みねよしお]

智さん〜 何時も美味しい物を 教えてくれて ありがとう😃🎶

[@123cetaphil]

I hear wakame is good for hair care! Great revie!

[@barbstavetski8962]

I love your new eye glasses Satoshi

[@oakoakoak28]

サトシさんこんにちは！ わかめラーメン美味しいですね！ 私はわかめラーメンにさらにふえるワカメを追加して「追いワカメ」をします。笑 ただ、汚い話しなのですが必ずと言っていいくらいお腹を下してしまいます…。 それくらい食物繊維が豊富な食べ物なんですよね〜。

[@FoodPaparazzi]

How much did these cost?

[@lynl5189]

Will u get iron overdose from eating so much seaweed? I think seaweed are high with iron

[@lynl5189]

Sorry it was iodine. Not iron.

[@scottc1709]

Wow!!!

[@bernadinepena5243]

When you say it's interesting I don't think you like it alot but you want to be polite Lol

[@cycg1935]

Hi Satoshi! Hope you are well. My favourite ramen is Samyang 2x spicy chicken noodle. Just thinking of it makes me salivate. 😋

[@augie2258]

Here in Puerto Rico we have the ramen soup packages and cup noodles but not with the seaweed

[@VeryCherryCherry]

Hello Satoshi! 👋❤️

[@Ralesk]

"I can't take sesame seeds, so please imagine: sesame seeds" ^^

[@ちゃん柏-o1o]

ワーカメ好き好き、好き好きー🎵麺なしとは‼石立鉄男さんもビックリだろうね

[@GingerBun]

Noodles are the best part😅 but this would be nice for breakfast

[@Janine.Najarian]

I would want the wakame one if I'm dieting...and I am ;(

[@AjiNoPanda]

It's great if you're ever stopped up! .... The first one is only 59 kcal, so perfect for dieting lol

[@pozzo6828]

👍 I like wakame much better than nori.

[@jeremymetcalf6131]

Could potentially cause an overdose in iodine...... I’ll stick to the noodles. Especially after hearing of a man dying from overconsumption of licorice.

[@avariceseven9443]

I googled iodine poisoning and it said its hard to overdose from eating food rich in iodine unless you’re one of those vulnerable or you eat huge amount for a long time.

[@jeremymetcalf6131]

@@avariceseven9443 the upper limit for too much iodine usda recommends not going above 1100 micrograms. That 18 gram packet (which I reduced to 16 for packaging) has roughly 720 micrograms of iodine. As long as you stick to one bowl you’re fine. However if you’re somehow one of those people that eats fast food and consumes table salt on a regular basis you’re getting more iodine. So could easily surpass 1100 microgram limit. Do this for a while and your thyroid can burn out.

[@plejade4125]

@@jeremymetcalf6131 it's more just a problem for people outside Japan who are not used to, you can read a lot of articles about online that people from Japan can handle a lot more iodine. It's because of the food culture over thousands of years that includes more Seaweed/Kelp/oceanfoods than other countries (or we here in Switzerland have zero seaweed/kelp. Okay these days we do have, but not in the past^^) but don't worry, even you (as a westener) eat one bowl every day it's not bad, I would say way healthier than our fast food😁

[@jeremymetcalf6131]

@@plejade4125 this video is mostly watched by people who don’t live in Japan and haven’t built up a tolerance to higher levels of iodine. That’s why I mentioned it. 👍🏻🙏🏼

[@plejade4125]

@@jeremymetcalf6131 and I do agree. But also try to explain so noone have to worry, because as you say: as we live outside of Japan, we probably don't eat like 3 bowls every day for many weeks, that's what could may cause some sideaffects😅