NOODLES , MANCHURIANS ,SOUPS starts at 11 | TASTY BOWL of Food | Roopa Prabhakar |

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Actress Roopa Prabhakar visits BRAHMA BOWL a newly opened Chinese food joint at padmanabhanagar. watch complete video for full review....
location :
goo.gl/maps/tViu7rmZE98BwR4e8

[@SJH243]

Super Bhargav for having so much ethics in business and giving importance to customers. Salary increment after learning Kannada(regional language) is quite impressive. May ur business expand and grow. Thankyou Roopa ma'am for introducing this hotel to us.

[@gayathrichadaga4568]

ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ ವಡೆಪ್ಪ ಗೆ ಹೋಗಿದ್ದೆ, taste yummy, easy digestable, thank you ಜಯನಗರ,ಗಾಂಧಿಬಜಾರ್, ಜೆಪಿ ನಗರ ಪದ್ಮನಾಭ ನಗರ ಕಡೆ ಇದ್ದಿದ್ದರೆ ಚೆನ್ನಾಗಿತ್ತು 😊😊

[@rajarajeshwari1943]

Yummy.. 😋😋

[@Middleclassfamilylifestyle9]

Super😊

[@sumannagendra6905]

Hello Roopa, please do a blog on dresses too. I liked your tops too 👍☺️ very informative about food,no doubt about that 👍all the very best 🤝

[@manjuranju8150]

Super😋😋😋

[@vanishree4533]

I would suggest you to come to Udupi grand adugodi...very tasty food ...please go and have delicious food

[@smithapatil.kitchen_lifestyle]

Super akka

[@geetabadiger8697]

Hi hello namaskara.....🙏🙏🙏🙏🙏🙏 Roopa Prabhakar Vlog You Tube Channel Super Fine Always 👍👌

[@rameshjutur4099]

hi super video hotal super 👌🏻👌🏻👏👏👏👏

[@raghuJanardhan]

How is the food actually there akka. I have seen the shop just next to bidadi thate idli

[@sushmasushma9652]

Hi very nice

[@user-si3ko8jn1x]

Hii Roopa mam❤

[@savithaanjje2328]

RP, firstly there's a sky high difference between a cook and a chef....these people are trained cooks who have no idea of health conscious.... Secondly, why the owner has to give job for Nepalis and Biharis and they have to learn our language so that they can settle here forever by increasing the population...??instead he could have given the jobs to our kannadigas itself which is not possible because they are cheap labours n work like slaves.... Thirdly this isn't chinese food at all its south indo-china dishes....adding curry leaf to chinese in the name of innovation....its like adding soya sauce to sambar....😂😂😂😂 Anyways you enjoyed it....that's 👍❤

[@K7k7104]

Hello what you said is very correct.. but why you can’t find kannadiga labours is because Kannadigas are educated people, well most of them and yes of course they can find jobs in malls and other prestigious supermarkets because of their sophisticated English skills 😊 I appreciate this man’s effort to make them learn Kannada..

[@pheonix8465]

ಶುಶ್ರುತ ಜಗತ್ತಿನ ಮೊದಲೇ ಸರ್ಜನ್ ಯಾವುದೇ mbbs course ಮಾಡಿಲ್ಲ,, ನಮ್ಮ 2000,1000 ವರ್ಷಗಳ ಕಟ್ಟಡಗಳನ್ನ ದೇವಸ್ಥಾನಗಳನ್ನ ಕಟ್ಟಿದ ವ್ಯಕ್ತಿಗಳಿಗೆ ಯಾವುದೇ ಕಾಲೇಜಿನ ಇಂಜಿನಿಯರ್ ಪದವಿಗಳಿಲ್ಲ,, ಇವಾಗಿನ stylish ಹೆಸರುಗಳಾದ engineer Doctor,, ಇವರಿಗೆಲ್ಲ main foundation ಹಳೆ ಸಂಸ್ಕೃತಿನೇ,,, Haage chef ಗಳಿಗೆ foundation cook ಗಳೇ ಆಗಿದ್ದಾರೆ,,, ನಳಮಹಾರಾಜಾ ಯಾವುದೇ hotel management course ಮಡಿಲ್ಲ,,, ನಳ ಮಹಾರಾಜಾ chef ಅಲ್ಲ,, cook ಕ್ಕೆ,, ಅದ್ರ್ ನೀವು ಹೇಳಿದ chef ಗಳಿಗೆ training ಕೊಡೊ ಪಾಠಗಳಲ್ಲಿ ನಳಮಹಾರಾಜಾ ಅನ್ನೋ cook ಬರೆದಿರೋ ಪಾಕ ದರ್ಪಣ ಅನ್ನೋ ಪುಸ್ತಕ ಕೂಡ reference ಆಗಿ ತೊಗೊಂಡಿದ್ದಾರೆ,, ನಳ ಪಾಕ ಅನ್ನೋ ಪದ ಎಷ್ಟು ಪ್ರಸಿದ್ಧ ಅಂತ ಎಲ್ಲರಿಗೂ ಗೊತ್ತಿದೆ ಅಂತ ಭಾವಿಸ್ತೀನಿ,, ಸಿಟ್ಟಾಗಬೇಡಿ 🙏

[@savithaanjje2328]

@@K7k7104 I do agree with you yet ma'am I do request you read my comnt properly n understand....if still you haven't I shall clarify

[@K7k7104]

@@savithaanjje2328 I get what you say, here I am not just commenting as a customer or citizen, I know how the hotel industry works. It is fairly common to see people from UP and assam in any restaurant because they approach for the job. 10-20 years back people used to come from Tamil Nadu and Andra. As I said people in south,people are going for better job options because they are skilled. These people are not skilled for the job and they have to be trained. It is up to the owner how they train them, it is not easy because of the language barrier and they don’t work extra hard..even after training they don’t stay because they keep jumping jobs hence it is difficult to maintain quality in these restaurants. Everyone has their opinions, I shared mine and you shared yours. 😊I don’t comment on the taste as I am not sure of that. Any one can be a cook or chef if they are interested. As a customer if I go to any restaurant I only look forward for cleanliness and taste, I don’t care from which part of India the chef came from.. :)

[@kavikavitha1969]

Supar friend love you

[@v.supriya07]

Nimma maga yava serial nalli acting madtha irodu i think bhumige banda bhagavantha na mam ❤

[@swathikikkeri4184]

You are so good mam

[@Gayathri_Mathad]

I sow u when u where shooting this

[@balajip8946]

I found no brocoli at all in my brocoli soup.. I think only bloggers are served well here . Disappointed with the quantity and quality for that price

[@mysoredurgesha9712]

Dear Madam, Please pardon us for our comments. There are approximately 10 million Indian immigrants living and working in Gulf countries. What happens if those Gulf countries insist that all Indian immigrants should mandatorily learn and talk in Arabic language. Arabic language is so close to the hearts of Arabs just like Kannada for Kannadigas.

[@prakasha8676]

Amma -maga kannige habba

[@preepreethu5647]

hi sis frst comment 🥰

[@chandubtc666]

Guys grow up, publicity doesn't work every time.. you should start learning how to manage the people n customer.. you guys are happy to cancel the order after a long wait but doesn't know how to follow the order based on number.. chef will try manage the additional orderd with the cooking . very disappointed to cancel order for the second time.. taste here changes every day.. I have tasted street cart Gobi right opposite to that ofter cancelling order and it tastes better than this and that guy treats customer well..

[@chayabhat1655]

Dabba taste waste of money