Northern Pike "How To Fillet the Bones Out" and other great tips!

[@superfisher4379]

Bill have you ever thought of starting a channel for the old episodes of Cabin Country? Zachary Trost did that with Michigan Outdoors. I bet alot of your viewers would like to see that.

[@davidc.9933]

These are nice pike, but I thouvht ontario ones would be much bigger. Would still love to catch them all day, but thats standard cranberry lake catch. Love the tips, will definitely try the method. Awesome filet tips. We only keep the injured ones, pike are so important to inland fisheries, we let them go, but have no problem with those that keep...

[@richgoyke9335]

Great video! I have only ate northern pike once while on a fishing trip in Canada and it was delicious! Would it be feasible to grind up the strip of meat with the y bones in it for fish patties? Just curious.

[@webb-cast1030]

No. I tried it and the patties were bony as heck. You Can pickle the bone section. The bones turn to gel when pickled.

[@redsresearch]

shouldnt all that meat be in a cooler atleast?

[@ryanm2637]

What you guys really need to do is clean that fish cleaning station. It’s disgusting.

[@redsresearch]

shouldnt the meat be in a cooler as well???