A friend of mine sent these to me to check them out. Let's have some sharpening fun.
Пікірлер: 11
@MrRourk8 жыл бұрын
I use those stones like that for major blade repair.
@Bill222528 жыл бұрын
Great stones the crystolons, I honestly prefer the fine one over the fine india.
@dris92743 жыл бұрын
hi, whish grit you think is the best to reprofile/fix blades. the coarse or the medium one i am planing to buy a combi coarse/fine, or a medium one. i prefer the medium cause of the thikness, i have my water stone for sharpening. i want these only to fix and reprofile thx you
@divijify6 жыл бұрын
i used a cumi silicon carbide stone to sharpen my wusthof and it made the blade completely dull. any reasons for that? i use the same to sharpen my victorinox and it works fine.
@EugeneLukyanenko8 жыл бұрын
Why always before cut paper you mount the video? Maybe then you use ceramic ultra fine ?
@stefanwolf888 жыл бұрын
In most f the cases I have some cleaning to do after sharpening - to clean the table, to wash and dry the knife, to find a printer paper to cut, to ensure that my cat will not jump in front of the camera - small things like these. I have some videos without editing - check this one out: kzbin.info/www/bejne/gJyUq5uXh7etiMU&ab_channel=StefanWolf if the link is not working search in my channel - "Norton India Oil Stone - Coarse / Fine IB8 - part 2 "
@EugeneLukyanenko8 жыл бұрын
It is clear , thank you!
@MrRourk8 жыл бұрын
I would go to a Ceramic Fine and then a Ceramic Ultrafine.
@bergknivesandsharpening80147 жыл бұрын
I appreciate the high definition its so clear. Do you have a review of cutting boards you should and shouldnt use? Thanks
@stefanwolf887 жыл бұрын
I do not have reviews about cutting boards but the simple truth is that end grain hardwood boards like maple makes the best companion for high quality knives. I use cheap laminated bamboo boards from IKEA and on the soft steel they are not the best choice. You always can buy a high quality polymer professional kitchen grade cutting board from F.Dick - they are color coded and extremely solid and durable but again - not the best choice for a 150$ japanese gyuto. Do not use ceramic, glass, hard plastic and your knives will show longer edge retention.
@bergknivesandsharpening80147 жыл бұрын
Stefan Wolf Thanks for the reply, that was my general assumption but its good to confirm. I have some cheaper plastic ones my knives have cut pretty deep and i have a small bamboo one i use on my testing videos that hasnt seemed to dull anything yet. Do you like shapton glass stones?