{Not too Sweet} Condensed Milk Buttercream Frosting recipe

[@ht-gh9km]

I halved the recipe, took me less then 10 mins (used store bought softened butter). It’s delicious, thank you !

[@bakewithspicesandflavors]

@@ht-gh9km wo hoo.. that's wonderful 😊 thanks for sharing your experience

[@summerjc13]

Tried this recipe and it's actually pretty ok for me as someone who strongly dislikes buttercream because it's either way to sweet or way too butter tasting. The condense milk I used is called Longevity Brand Sweetened Condense Milk. You can either buy it online or at your local vietnamese market.

[@johannaliceaga5936]

Thank you, I hate powdered sugar and regular buttercream is always over sweet, I will try this

[@snlp05]

Thank you for this detailed recipe for buttercream 👏 I have saved and will use it in future 🙂

[@lilipink101]

That’s it! This ha become my go to recipe lol thank you!

[@bakewithspicesandflavors]

mine too.. love how silky it is!! thank you

[@velgableker]

Hej from Sweden, Stockholm! Thank you! I like it!

[@kweenahgan1725]

Thanks for sharing. I am looking for a buttercream that is not too sweet. Yours seem to have not too much sweetness. I will try it soon.

[@truthinthefaceoftyranny]

Also known as Russian Buttercream. So easy to make and buttery mildly sweet.

[@ND-wu5xi]

You are a mind reader 😍

[@bakewithspicesandflavors]

haha.. thank you dear

[@CupcakeSavvysKitchen]

Glad you like it!

[@padmapriya5838]

Looking forward to try ❤️

[@tulikabajaj]

Wow will definitely try

[@bakewithspicesandflavors]

do share with us about your trial :)

[@5851881]

Big like... v nice share dear friend 😊 loved it ..stay blessed always n keep sharing ur amazing recipes 🌹 ❤️

[@bakewithspicesandflavors]

Pleasure is all mine.. thank you

[@beatrizhernandez3290]

Can I use this underneath fondant?

[@KitchenWizard]

This recipe wins my heart. Kudos to you. Keep it up. Stay connected. 👍😋💚

[@bakewithspicesandflavors]

Awww thank you.. :)

[@priyasrinivasan1027]

I tried this recipe today, it tasted so good. How to get rid of slight butter smell at the end ?

[@marciag5460]

A little bit of vanilla or other extract.

[@thanushadilkirajakaruna349]

Nice one Thx

[@sulekhagupta5300]

Thanks a lot🙂

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks*.👍👍

[@ReneBehari-im2wr]

Hi Can this be used to decorate cakes? If it's not stable enough, can you add a stabilizer?

[@nithyashreeganesh6621]

Looks so smooth & creamy, Tempting & Yummy 😋☺️. Will definitely try it out soon, akka 😊. If making Chocolate Buttercream Frosting, then how much quantity of Cocoa Powder or Melted Chocolate to be used for this recipe measurements? If using Melted Chocolate, is it Couverture or Compound & can we use Dark or Milk or White Chocolate, akka?

[@bakewithspicesandflavors]

I haven't tried the chocolate version yet.. I would add melted dark chocolate would go so well with the condensed milk flavour. Start with 50 gms and then you can gradually increase

[@nithyashreeganesh6621]

@@bakewithspicesandflavors Thank you so much for your reply & suggestions akka ☺️🥰💕. I was thinking of adding melted dark chocolate too, so once it cools down we can mix it in with the buttercream frosting, akka? Surely, will give it a try soon, can't wait 😍😋.

[@HajarahAdesunkanmi]

Can you use margarine instead?

[@shonoo2009]

can u give ingredients messurment for 10in cake crum coat and top coat ( cream not for layers) only for crum coat and top coat

[@varnika849]

Hey it looks yummm. How long will it remain stable at room temperature? Can also for buttercream flower ?

[@bakewithspicesandflavors]

This works on piping flowers on cupcakes I do have a video for the same on the channel.. so definitely you can make buttercream flowers too I believe.. it does remain stable unless kept under direct sun light

[@namratadungrani6207]

Which brand’s condensed milk youve used here?

[@sadhvijain3277]

Thanks sushma…one question how can I color this cream in deep red ???

[@bakewithspicesandflavors]

I wil soon share a reel on the same when I post the mermaid cake. Do consider following us on Insta if you like.. Basically there are two things: heat and time.. Heat the buttercream and allow it to mature over time to get the deep colours like red and black

[@pranitagupta4440]

Is this will be sufficient for 1 kg cake

[@manognyayellapragada8707]

Hi andi... Lots of info in one video. I just have 1 doubt. Can this be stored in refrigerator if some of it is left out ? Can you help me telling this how to store the left over frosting

[@nsrkitchen9054]

Can you use this for cupcakes?

[@kimberlychilders7989]

NO! For PICKLES ONLY!

[@ahmedumer6325]

This can be made with margirine

[@janemollineau0073]

Hi can I add alcohol to this

[@varnika849]

Can this be made pure white ?

[@bakewithspicesandflavors]

Just a speck of purple would do the trick

[@Mamamama-uj3ec]

Which butter salted or unsalted?

[@bakewithspicesandflavors]

Always prefer unsalted for baking

[@SeemaSingh-df3pv]

Is this salted butter or unsalted ?

[@bakewithspicesandflavors]

I prefer unsalted butter for baking

[@SeemaSingh-df3pv]

Ok...thank you

[@BanhiC]

Just today I was wondering about how to make butter cream properly. Everytime I try, somehow it turns out to be a little grainy and not completely smooth.

[@bakewithspicesandflavors]

I can understand your pain. Hope this recipe helps.. thank you :)

[@BanhiC]

Oh my God! So excited to see your reply Sushma di. 😀 I am definitely going to try this one..

[@saritaylor3648]

Is this quite stable hun

[@bakewithspicesandflavors]

Yes it is stable

[@justsayit5251]

why Indians put too much pressure on "T" when speaking English?

[@wamyola]

What does her ability to speak more than one language have to do with making frosting?