How to make Condensed Milk Buttercream (Russian Buttercream) - 4 delicious flavours!

[@shamimaislam1252]

I am going to try chocolate flavoured one. All the flavours look delicious yummy.❤

[@thesweetrebelliontv]

Thank you! The chocolate one is so yum. I think you’ll love it!

[@jimdavidson3345]

Can’t wait to try the chocolate version. Thank you for the great video!

[@thesweetrebelliontv]

Hope you like it!

[@GODsGirl1468]

The Lemon Curd sounds so delicious 😋 Thanks for sharing 👍🏾

[@thesweetrebelliontv]

You’re welcome, thanks for following!

[@daira8309]

Tnx 4 sharing ❤

[@thesweetrebelliontv]

It’s my pleasure!

[@nancykeggie960]

I'm going to try the vanilla version for my daughter's birthday cake this weekend

[@thesweetrebelliontv]

Hope you like it as much as I do! Would love your feedback after you've tried it.

[@comfortbennin1413]

Thanks a million times. Am going to try It soon Watching you from Cameroon.

[@thesweetrebelliontv]

Great, thank you! Hope you enjoyed the videi!

[@sashakitayama]

Thank you for sharing the recipe! 😍 Jst wondering if I can make this weeks in advance? If yes, may I know whats the proper storage?

[@deepikapriyadarshanipriyad8016]

Thanks ❤

[@thesweetrebelliontv]

You're welcome 😊

[@paristavakoli6183]

I’ve been told it’s a slightly thicker version of whipped cream, what do you think? Ive been looking for a buttercream that is close to whipped cream but stable, I’ve also been told ermine is, and I like how ermine isn’t too sweet, but I’m wondering which one do you thing is more whipped cream like, sweeter, and better, ermine or Russian, unless there’s another one you’d suggest.

[@thesweetrebelliontv]

Hi there. I think that Ermine buttercream is less sweet and more similar to a whipped cream than this

[@strikelee3369]

Thank you so much! I will be making all of these ❤❤❤

[@thesweetrebelliontv]

You are so welcome! Would love your feedback if you try the recipe :)

[@bobbiejohutton-campbell5668]

I would like to make the Carmel one but didn't understand what type of Carmel you said. Is it one that I have to make first? Thanks for your time.

[@thesweetrebelliontv]

Hi there! In South Africa we can buy a ready-made caramel in a tin called Caramel Treat. If this is not available, you can use a thick ready-made caramel or dulce de leche :)

[@desouzaflancy]

Thank you for the recipe. Can i use spreadable cream cheese to this recipe and if yes, then how much should I add?

[@thesweetrebelliontv]

Hi there, thanks for watching! Yes, you can add full fat cream cheese at room temperature (250g butter, 100g cream cheese, 190g condensed milk, 5ml vanilla). Whip the butter and cream cheese each separately first, then beat together before adding the condensed milk 😃

[@patriciascott4211]

I wonder if white food coloring can be added to make it more white

[@Takingavacation]

Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁

[@thesweetrebelliontv]

You are so welcome 😊

[@06Pallavi]

can u prep it to use the next day?how to proceed to use it then..need to whip again before use?Ty

[@thesweetrebelliontv]

Yes you can store this buttercream in the fridge for up to a week, but you’ll need to whip it again before using

[@heidibreganski2685]

Hi...how stable is this buttercream? Does it hold its shape to pipe flowers or petals

[@thesweetrebelliontv]

I would say it’s as stable as American buttercream. It holds its shaped when piped, but is not very heat stable

[@hustleNBudgetmum]

Does it take dye well?

[@hustleNBudgetmum]

Can u do peanut butter

[@dimitram2374]

whats a tinned caramel??can i use all caramel condensed milk ?also is it stable for 4 layer cake to fill and frost it?thanks!

[@thesweetrebelliontv]

Hi! This is tinned caramel. You can make as me your own by boiling condensed milk. Or use any other thick salted caramel (not salted caramel sauce). I would say it is as stable as American buttercream - good for piping and layer cakes but not very heat stable. recipeswithlove.co.za/products/caramel-treat

[@dimitram2374]

ah thanks.we do have already store bought caramel sweetened condensed milk so i will ty that @@thesweetrebelliontv

[@ReneBehari-im2wr]

​@thesweetrebelliontv hi Is it possible to add a stabilizer to assist with warmer days?

[@06Pallavi]

can this be kept in the freezer and for how many time?Thanks

[@thesweetrebelliontv]

Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using

[@nipiti]

Hii, the measurements are enought to frost a cake two layers 10 inch cake? (just the outside, not for filling)

[@laurafernandes9759]

What would be the American version of tinned caramel

[@thesweetrebelliontv]

You could use Dulce de Leche 👌

[@damilolafawole4074]

Can Butter be substituted with margarine because where I am ,butter is extremely expensive to use

[@thesweetrebelliontv]

I haven’t tried it with margarine, but I’d say you could substitute up to half of the butter at the most. More than that and it will affect the flavour! Good luck and let me know how it works out :)

[@KingMiner-zr6mt]

Can the cake be refrigerated after decorating with this frosting ?

[@dhezsantiago5522]

this is my question also?

[@thesweetrebelliontv]

Yes, absolutely 👍

[@thesweetrebelliontv]

Yes it can refrigerated afterwards 👍

[@illiamorales6118]

can this be made with shortening?

[@thesweetrebelliontv]

I haven’t tried it myself but I have come across other recipes that replace half the butter with shortening. If you try it I’d love to know how it turns out!

[@daleneabrahams2396]

How can i make the mint flavored

[@thesweetrebelliontv]

I haven’t tried this flavour but I would add a few drops of mint flavour or essence to the buttercream.

[@anamatos7613]

❤❤❤👏👏👏👏🙏🏻

[@thesweetrebelliontv]

Thank you 😃

[@karenhughes_2470]

I've seen tutorials that use twice the amount of butter, how would that work too

[@thesweetrebelliontv]

Yes I tried that but I found it tasted too much like butter and wasn’t sweet enough!

[@ritagourley4856]

Where is the recipe please??

[@thesweetrebelliontv]

Hi there, it’s in the caption if you scroll down :)

[@tanyaakins4492]

Is that 2 sticks of butter?

[@thesweetrebelliontv]

It’s just slightly more, 2 sticks plus 2 tablespoons of butter 🧈

[@ToniH.-cn8uw]

I love the idea of not using the icing sugar. Ive tried homemade buttercream , and always come out way too sweet ..... All you taste is the sugar. (In the U.S) Thank You.

[@susanhoughton9653]

Sweeten condensed milk, or plain condensed milk?

[@thesweetrebelliontv]

Sweetened condensed milk :)

[@jannunn2825]

Important to specify!

[@shatamaramcneely7135]

Hi is this recipe stable like American buttercream?

[@thesweetrebelliontv]

Yes, I would say it is equal in stability to American Buttercream. It pipes and holds beautifully but is not very heat-stable

[@voyager8195]

Why do you use unsalted butter then add salt to it? Every video I watch does the same any reason why? Thanks

[@thesweetrebelliontv]

I like to control how much salt I add - using salted butter in buttercream ends up just a bit too salty for my taste!

[@damilolafawole4074]

​@@thesweetrebelliontvcan I use margarine instead of butter

[@MzMacnamera]

Because each brand of salted butter has different amounts of salt in it, doing it this way lets you control the amount of salt you put into your recipe

[@joycechukwuemeka2063]

Can we make Russian butter icing with margarine?

[@ithchanlachhayheng8373]

Hello dear, I want to know about the cream? 1. How can cream keep in the refrigerator? I mean the cream we made? 2. How can the cake after decorate can stand outside from in normal place?

[@thesweetrebelliontv]

Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using

[@thesweetrebelliontv]

If it is a cool day then you can keep the cake on the counter, but otherwise it is best to store the cake in the fridge

[@1006kathleen]

Don't know grams

[@thesweetrebelliontv]

What unit of measure would you prefer, I’ll convert it for you?

[@karenhughes_2470]

Google it

[@jahjoeka]

Wow you talk so much in this video. Like i hope you don't think we're complete idiots.

[@thesweetrebelliontv]

I try to cover everything so that the recipe works out well for you!

[@cristobolpolychronopolis9723]

Thanks! Looks delicious😋from mara will prepare 😊👋🦼🙋‍♀️💃😋🧁

[@thesweetrebelliontv]

Thank you! Hope you enjoy ☺️

[@arunee517]

Thanks ❤