Nothing can be tastier and easier! Beautiful Fruits Milk Agar Jelly Cake

Рет қаралды 39,986

Күн бұрын

Hello☺Thank you for watching my video.
Today's recipe is for milk agar agar with lots of fruit for a refreshing taste.
The weather is getting a little warmer and it's time to eat something refreshing.
This time, I added lemon zest to the milk agar to give it a fresh flavor. It goes well with the sourness of the fruit.
We hope you will try the lemon-scented milk agar, but if you cannot find it, you can also make it without lemon zest.
I used granulated sugar this time because I wanted to make the milk agar white. You can replace it with other sugars without any problem.
When mixing the agar agar and milk, if the milk is cold, the agar agar will harden and become less palatable, so it is recommended to warm the milk a little beforehand to avoid mistakes.
▷Ingredients (φ15cm)
200 ml water
4 g agar agar powder
Lemon zest or lemon essence (if you do not have lemon zest, you do not need to add it)
50 g granulated sugar
300 ml milk
strawberries
canned mandarin oranges
kiwi fruit
▷How to make:
1. Scrub the surface of the lemon with salt or baking soda and peel thinly.
2. Put granulated sugar, agar, water, and lemon peel in a saucepan and bring to a boil.
Once boiling, heat for 2 minutes, stirring occasionally.
4. After 2 minutes, add milk warmed to about 40°C in two batches and stir.
5. Strain the agar agar solution and leave it at room temperature. (The hot agar agar solution will damage the strawberries, so let it cool slightly. In the meantime, prepare the fruit.)
6. Cool the container in ice water and arrange the strawberries on top. Pour the agar agar into the container until the strawberries are no longer visible.
7. Arrange the canned mandarin oranges and kiwi, drained of their juices, in this order, and pour the agar agar into the container.
8. Chill the container in ice water for 30 minutes or more to harden. (It will harden faster if placed in the refrigerator.)

Пікірлер: 39

@user-fh2xo7tj3e 5 ай бұрын

フルーツがきちんと3層になってて美しい

@user-fh2xo7tj3e 5 ай бұрын

ちいかわ達がフルーツ寒天食べたそうに見つめてる感じがして可愛い！

@user-fh2xo7tj3e 5 ай бұрын

フルーツを切る音好き～

@TransformCake 5 ай бұрын

I'm gonna try this recipe. Thank you for sharing 💞 💞 💞

@noyo6829 5 ай бұрын

苺をお花型に並べるところ可愛い💓カラフルで春だなぁ～✨ 寒天を使うとしっかりと固まるし常温でも溶けないからおすそ分けしやすいですよね

@ちいずけえき 5 ай бұрын

1番上のいちごがお花の模様になってるの可愛いですね♥️

@user-fh2xo7tj3e 5 ай бұрын

フルーツ牛乳寒天美味しそう！材料も手軽だし作りたい時にすぐ作れますね！

@user-lx8vw7si2s 5 ай бұрын

カラフル〜💕 寒天なら崩れにくいから、お花見にも持って出られますね🌸

@HidaMariCooking 5 ай бұрын

そろそろ開花🌸お花見にも良いですね☺

@ichi1482 5 ай бұрын

寒天って砂糖入れると溶けないから必ず寒天を煮溶かしてから砂糖を加えるって習っていたのに！目から鱗です❤

@mariadoloreslisboaferreira 5 ай бұрын

夏にぴったりの爽やかなフルーツ、美味しいですね。 😋🇧🇷

@user-eg2tq1tn3g 5 ай бұрын

カラフルで美味しそう🍓ブルーベリーとか入れるともっとカラフルになりそうですね✨

@lapopotederic239 5 ай бұрын

This dish is beautifully presented. This dish looks flavourful & delicious. Thank you so much for sharing this wonderful recipe.👍👍👍💯

@moksetharous9639 5 ай бұрын

So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌

@user-ms4xs3fi9u 5 ай бұрын

本当に簡単に出来ちゃいますね！しかもとっても可愛い！ガトーショコラも美味しかったのでこれも明日、早速作ってみますね！

@jonlava173 5 ай бұрын

It is truly a festive, colorful party cake!

@rikysupercharged6522 5 ай бұрын

Thank you for showing an alternative to gelatin. Hope to see more. Looks delicious 😋

@masalamansion 5 ай бұрын

Wow. Excellent preparation. Mouthwatering 😊

@Brluser 5 ай бұрын

Thank you! I cooked it - it's very tasty!

@NS-zp7sp 5 ай бұрын

美味しそう🤤

@Creative..Cuisine..Adventures 5 ай бұрын

👍the recipe is amazing and delicious😋❤Great dessert😋❤

@user-ey4bc3qw5g 5 ай бұрын

フルーツのレイアウトがオシャレ💕 食べる前の見た目も楽しめますね🥰

@user-oj8ly3mq5d 5 ай бұрын

美味しそう❤

@arafatben1293 5 ай бұрын

❤❤❤I love your work..please please please the recipe of the mochi..thnx🙏🙏

@user-mm4ob5jl8d 5 ай бұрын

いちご•みかん•キウイ•レモンの皮で作ったフルーツ牛肉寒天は味がさっぱりとしていて、とてもおいしそうですね🤤🍓🤍🍊🥛🥝🥛🍋🎂

@fandechobits 5 ай бұрын

Thank you =)

@lol_runeterra_ua 5 ай бұрын

Wow! btw you can use table spoon to peel kiwi faster

@user-xy2nx6zo8y 5 ай бұрын

W O N D E R F U L!!!!

@lillianli339 4 ай бұрын

Can I use gelatine powder instead of agar agar? It is hard to find agar agar in Australia

@asnuralamsyah3913 5 ай бұрын

Bisakah anda membuat shokupan

@JMPT 5 ай бұрын

Deliciously Nice 🤍🍰🤍

@jenniferm914 5 ай бұрын

Yummy 😋

@user-kb8ye6cr6n 5 ай бұрын

❤❤❤

@greendragonspirit1646 5 ай бұрын

😋

@user-gv6jo2ho6d 5 ай бұрын

Can I replace the agar with gelatin?

@kizmaiaz7671 5 ай бұрын

Why use water and not just milk ? Why heat milk separately if it's going to be added to a boiling liquid anyway ? Nice, simple but colourful dessert, especially for kids.