Рет қаралды 524
A light salad with Chinese cabbage and peas with sweet onions for every day. Moreover, all its ingredients are quite inexpensive. And, by the way, despite all this, it is very tasty. Cooking does not require serious time investment. This salad is a reason to look at familiar foods a little differently.
RECIPE:
Peking cabbage - 400 grams, ½ head;
Canned peas - 4 tbsp. spoons;
Sweet red onion - 50 grams, ½ piece;
Parsley - 3-5 sprigs;
Vegetable oil - 2-3 tbsp. spoons;
Salt, pepper - to taste.
PREPARATION:
1. Finely chop the cabbage.
2. Finely chop the parsley with a knife.
3. Peel the onion, cut half into two parts and slice very thinly.
4. Place shredded cabbage in a deep bowl, add peas, onions and herbs.
5. Season with salt and pepper, stir and season with oil, mix all ingredients well again.
6. Taste and add spices if necessary.
7. Transfer the finished salad to a salad bowl and serve.
8. Bon appetit everyone!
#salad, #recipe, #Beijing, #salads, #Beijing cabbage, #my kitchen recipes, #everyday, #quickly,
My Kitchen Recipes is a culinary channel where you will find many video recipes for preparing delicious and simple dishes. The recipes consist of available and inexpensive products.
Using the recipes from my kitchen, you can prepare a delicious breakfast, lunch or dinner. This includes a holiday menu and recipes for every day. These include delicious desserts, meat dishes, poultry dishes, fish dishes, interesting snacks, etc.
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