Hey guys! So either the orange bitters in the recipe didn’t make it into the edit or I didn’t add them when making this drink (accidents do happen) so make sure to add a dash of orange bitters when recreating the recipes :)
@MrMoney3312 жыл бұрын
Saw you adding it in one of the bloopers :)
@bob___2 жыл бұрын
I think people forget the bitters all the time. There's only a few drinks where it's critical.
@aginsfbayarea7350 Жыл бұрын
I was wondering about that .... :)
@AndersErickson2 жыл бұрын
Jigger balancing course available for purchase on my website 😉
@TheEducatedBarfly2 жыл бұрын
😂
@Dudeist872 жыл бұрын
I thought an ounce was 30 ml, so 2/3 would mean 20 ml instead of the 10 ml shown on screen?
@derschwartzadder2 жыл бұрын
1 fl oz is 28 ml, afaik
@Fatboypeet2 жыл бұрын
Yea, their math is a bit janky
@stevenjacobs2750 Жыл бұрын
@@derschwartzadder fwiw 1fl oz is closer to 30 than 28 at 29.57mL
@ringrocket12 жыл бұрын
I'm loving these anatomy videos! Looking at 3-4 variations of drinks is a great way to learn how ingredients work together(or don't work together).
@joshhaugh12 жыл бұрын
The barfly mixology gear graduated jigger has a 20 mL line, which is 2/3 of an ounce.
@luchinooliveros24692 жыл бұрын
That isn't entirely accurate. It's actually 3/4 but it rounds down from 22 ml to 20
@Arminian1002 жыл бұрын
@@luchinooliveros2469 which makes it 2/3oz
@TrufflesOnTheRocks2 жыл бұрын
I was hoping to see you make all the garnishes from the thumbnail live 😆
@TheEducatedBarfly2 жыл бұрын
Nah. Best for a garnish video I should probably do lol 😂
@TracyHall_DreamsAndLogic2 жыл бұрын
In the Scoff-Law recipe Recipe in "Cafe Royal Cocktail Book", the "1/3 Whisky, 1/3 Dry Vermouth, 1/6 Lemon, 1/6 Grenadine" DOES NOT mean "1/3 oz Whisky" - they are PROPORTIONS adding up to a whole (1/3+1/3+1/6+1/6=1 whole). You are expected to scale this. So, for example, 1 oz Whisky + 1 oz Dry Vermouth + 1/2 oz Lemon +1/2 oz Grenadine = ONE 3 oz drink, which matches the proportions.
@TracyHall_DreamsAndLogic2 жыл бұрын
or in your case, 1.5 Whisky + 1.5 Dry Vermouth + 1 Lemon + 1 Grenadine - 5oz result (before dilution, so not exactly small)
@ctwiggs2 жыл бұрын
The outtake game is STRONG in this one!
@sneakhead132 жыл бұрын
I died when he gave 'the look' after realizing the OF was bourbon and not rye!
@jmelleens2 жыл бұрын
Just a note - in the first recipe at least (haven't watched further yet) you have identified 2/3 oz. as 10 ml, but to the best of my metric system knowledge, 2/3 oz. is actually 20 ml. Otherwise a great idea and wonderful video!
@blackerpanther33292 жыл бұрын
I like the idea of “Correcting drinks”. There’s a Sazerac that has a little bit of Hennessy in it that makes the Sazerac taste loads better.
@jaimethiessen2 жыл бұрын
Got a recipe?
@blackerpanther33292 жыл бұрын
@@jaimethiessen from Cocktail Codex: Absinthe (few drops to coat glass) 1 1/2 oz Rye 1/2 oz Cognac 1 tsp Demerara syrup 4 dashes of peychaud’s bitters 1 dash angostura Garnish: 1 lemon twist
@SaroShow2 жыл бұрын
@@danielmcgary268 yes... Root aphids 😢 they are still a problem to agriculture
@krunkformula2 жыл бұрын
Loads better is subjective. For me you can't beat the proper Sazerac. Sugar cube splash of water 5-6 dashes of peychauds 2 oz of sazerac or old overholt rye rinse the glass with herbsaint express the lemon peel garnish over the finished drink. Perfection.
@TrueNorthCook012 жыл бұрын
The math teacher in me wants to point out a conversion error in the original recipe that you had on the video: 2/3 oz = 20 mL. Look forward to the D&Co version this evening!
@TheEducatedBarfly2 жыл бұрын
19.716 is a little hard to measure so we rounded it up by 0.284 ml ;)
@TrueNorthCook012 жыл бұрын
@@TheEducatedBarfly That is a reasonable decision based on normal equipment. I meant on the graphic overlays at around 3:14 and 3:18 it says that 2/3 oz =10 mL. Cheers.
@jurgenandrag31812 жыл бұрын
European (or metric system country) bartenders normally use 50ml/25ml and 40ml/20ml jiggers. If you need a half ounce pour, you can use a 15ml measuring spoon (metric table spoon).
@manihick2 жыл бұрын
Just made this drink after finding it in Death &CO’s modern classics book. So damn good. Normally that much grenadine overpowers a drink but in this drink it works.
@boozeontherocks2 жыл бұрын
Great review of both versions. Its definitely worth try these versions side by side .
@Magius61Ай бұрын
Damn. Canadian club 1858. That’s a dive bar staple in my hood 😂. I do recommend their 100% rye. Underrated. The 1858 definitely needs mixing.
@MixingUpTiki2 жыл бұрын
That's one thing we don't typically see.... modern takes on tiki drinks. Yes there are modern bartenders doing riffs on tiki drinks, but to actually do the anatomy of tiki cocktail and remake it.
@seanpannebaker64042 жыл бұрын
It's your tiny tins you're using. I have an "Anders jigger" and it works on mine. LOL! Thanks for another great video, I always learn something from you.
@gabrielstrong21862 жыл бұрын
Does Shaker and Spoon do their cocktail boxes overseas? Specifically Australia?
@TheSpiritoftheCocktail2 жыл бұрын
LEANDRO!!! I need some Blanc Vermouth now!!! I need to try the Death and Co. version of this!!!! Great video!!! CHEERS!!!!
@mr_blinky1094Ай бұрын
14:25 it doesn't fit because you're doing it in the cheater tin, not the larger half of the shaker. I have the exact same jigger (as well as I believe the same Koriko tins that Anders uses) and I can can confirm that the trick absolutely works in the larger half, because it has a wider opening.
@rurugby2 жыл бұрын
Was that regular Canadian Club or Canadian Club Rye? If regular CC that would explain why the whiskey disappeared.
@RavenWindrunner2 жыл бұрын
Your basic Canadian club is a pretty weak whiskey in general so I'm not super surprised it could be overpowered by vermouth. As far as I know, Canadian whiskey is often referred to as rye since it use to be predominantly rye. Now if you buy a basic bottle of CC or Alberta premium for example, there is very little rye used. There has been a recent resurgence of ryes in Canada like CC 100% rye and Alberta premium black horse.
@sergiobelli17662 жыл бұрын
Hi, can I ask you an advise? I'm making an homemade Laurel liqueur because I want to prepare a cocktail with it but I don't know what other ingredients I need to use, have you any advise for me?
@luciedugau99192 жыл бұрын
Great video! There is a little music in the background that is really annoying though.. It give the feeling that something is bipping, rigging somewhere. A little useless too, as the most important is what you say.
@kevinfager.2 жыл бұрын
Haha. Blooper reel. That’s fun. When he looks at that bottle. I just did that the other day and one person noticed. Dafuq moment.
@nickentros2 жыл бұрын
That Basil Hayden is high rye bourbon, but it’s not rye. They only have two ryes, the Caribbean rye and the dark rye which are rye whiskey that have rum and port blended in respectively
@butopiatoo Жыл бұрын
I really like Dolin Blanc better in all my martinis compared to Dolin Dry. Softer rounder, richer.
@cyoungner1a2n2 жыл бұрын
The blanc vermouth i imagine is bringing some more sugar and body that is providing better balance
@miksologia2 жыл бұрын
Are you also using Shotcut for editing your videos?
@TigerShady2 жыл бұрын
I'm not sure if I like vermouth or not. Should I just try it straight up?
@jts042 жыл бұрын
glad to see this. the scofflaw always seems off to me. will try this version!
@russflynn2 жыл бұрын
2/3oz isn't 10ml; it's (essentially) 20ml.
@bobbyread2 жыл бұрын
I make a scofflaw for my wife almost every day.
@kap5160 Жыл бұрын
I need you to create a cocktail called the Hooch-Sniper!
@alexandreblracing2 жыл бұрын
I like how the honeycomb pattern is slightly different on each glass giving them such an artisan style. 10/10 would recommend.
@TheEducatedBarfly2 жыл бұрын
hand made :) and thank you for buying
@marceltougas65742 жыл бұрын
Barfly; The answer to all my reclusive alcoholic lifestyle. Do they ship to Canada?
@TheEducatedBarfly2 жыл бұрын
Ooh I’ll have to ask
@harryparmley11932 жыл бұрын
Lest I get too enthralled with the outtakes... The rye certainly can make a difference in the cocktails, but I appreciate your initial attempt to recreate the age. Honestly, calling CC a rye today is a laugher, though supposedly rye-forward. And then the Bardstown might have elevated the last cocktail to over-the-top. Bourbon and rye drinks seem much easier to me, as opposed to tiki drinks, with the Vast number of different rums. Yeah, I'll stick with the middle-American drinks, and this one looks interesting...
@dustinsarten2699 Жыл бұрын
I think you need to look at your math again...
@D1NOSAUR1A2 жыл бұрын
Isn't the basil a bourbon? And do you think subbing in a high rye bourbon would make much of a difference here?
@TheEducatedBarfly2 жыл бұрын
Basil Hayden does make bourbon but what I was using was their rye and yeah even a high rye bourbon would change the drink significantly
@anthonyglovan59852 жыл бұрын
Is there a reason you didn't use Templeton in both the Modern and The Death and Co recipes? I would think using the same rye would really showcase what the split vermouth Death and Co recipe is changing.
@cyberkender19492 жыл бұрын
I understand the 'tastes green' impression. It's how I describe Jalapenos. They're the least interesting chile to me, because they're just sort of 'spicy green' in flavor.
@sethjohnson22872 жыл бұрын
I bought the Barfly M37129 bitters bottle, the 4.4 oz bottle with the cork dasher. Do I double the bitters dashes with that too? Or is it only the Japanese style dashers?
@pbr-streetgang2 жыл бұрын
Thanks for the vid sir.🍸
@TheSpiritoftheCocktail2 жыл бұрын
WHAAAT!!! No funny/smart-assed comments being featured today???? sad.....
@fcernig332 жыл бұрын
would Piggyback work?
@jethrobodinetull2 жыл бұрын
Tell Marius I bought two of the honeycomb coupes. The Old Overholt red cap, non chill filtered 86 proof is awesome in a scofflaw.
@MoarCheeseBirb Жыл бұрын
The Contemporary was SO GOOD, immediately went up as a contender for my favorite. Always a trusted channel for great recipes.
@andrewkirby73792 жыл бұрын
Fantasic as always. I am coming to LA in Spring 2023 from UK really hope it clashes with one of your live shows.
@SwitchFeathers2 жыл бұрын
Made a version of the original Scofflaw because I realised I had the right ingredients for it - although I substitued the orange bitters for angostora because that's all I had - absolutely adored it.
@jeffreykelley69092 жыл бұрын
Another great video. You guys forgot to put the thumbnail of the death and company Scofflaw. Keep up the great work.
@adamhuntoon3552 жыл бұрын
Love the Scofflaw 👍🏻 I might try using Cocchi Americano to experiment with this drink
@nathanhunt9105 Жыл бұрын
Bad luck to pass a knife??
@AleshaM302 жыл бұрын
I'm curious what it would do to go sweet vermouth instead of blanco, if it would meld the grenadine and vanilla spice notes of the rye.
@TB-mq5kg2 жыл бұрын
a 4 year old pointed out that my barfly jiggers I use at the restaurant look like little Stanly Cups. lol btw I love using them because of the size and the measurement lines. It makes it so easy to be accurate and fast for craft cocktails. Make this your comment of the week to boost them sales ;) Lets Go Blues!!
@ketariel22032 жыл бұрын
It is always fun to watch your videos. Those honeycomb-shaped glasses look very nice. Are they avaiable in Europe aswell?
@Arminian1002 жыл бұрын
I don't know if anyone has pointed it out yet, but your video says 2/3oz =10ml, but it's actually 20ml. I don't know if that'd change your impression of some recipes?
@TheEducatedBarfly2 жыл бұрын
I measured with a 1/3oz measure not in Mils so the mistake is just in out ml conversion not in the recipe I made. Thanks for the heads tho.
@Arminian1002 жыл бұрын
@@TheEducatedBarfly I guess the question is, did the recipe call for 2/3, but you poured 1/3? If so, would your opinion of the drink change if you used 2/3? Just what I was curious about in watching.
@marceltougas65742 жыл бұрын
Marius, I live in Canada and can't order the Nick and Nora glasses 😪
@TheEducatedBarfly2 жыл бұрын
Woot? Amazon doesn't ship them to Canada? Did you try direct from www.amehlaco.com? use our code BARFLY
@jamesricherson72332 жыл бұрын
I mainly use that oxo jigger and it does not fit well in my small tin but it fits in my big tin, I and I think Anders build our cocktails in the big tin.
@johnnymetallica10392 жыл бұрын
Lost me at Canadian Club
@JamesSmith-ze9nx2 жыл бұрын
How dare you presume that I prob skip the intro... lol love the chill music
@aaronsams3502 жыл бұрын
I just made the contemporary version with Wild Turkey 101 Rye. It’s amazing!!! Thanks for the video.
@ryanacheson93772 жыл бұрын
Why has this video title and thumbnail changed so many times today?
@TheEducatedBarfly2 жыл бұрын
the first ones didn't appeal to viewers. This one, a little better
@duanemead112 жыл бұрын
I actually did immediately think what does a green flavour taste like?? 🤔
@chikentori2 жыл бұрын
👆 Video starts at 00:00 👆
@rockbblues Жыл бұрын
Loved the magic of editing bit. I’d love to see more death and co deconstruction / comparison etc videos.
@distlledbrewedreviewed2 жыл бұрын
Great breakdown of this drink my friend.
@ziggymack22332 жыл бұрын
Just bought a pair when y’all restocked so you’re all good on my end
@eafarrar2 жыл бұрын
Kind of giving short shrift to the original recipe by using a crappy whiskey though. Why not use the same one?
@TheEducatedBarfly2 жыл бұрын
Because the whole point was to try and recreate it faithfully
@eafarrar2 жыл бұрын
@@TheEducatedBarfly I get that. Is the Canadian Club of today rightfully similar to the one of the early 1900s though? I dove into the Corpse Revived post and indeed it was more methodical than you could likely get on your channel -- and focused heavily on the vermouth component. The scientist in me just likes to hold as many things constant as possible, haha.
@timmohle85092 жыл бұрын
Really enjoying your vids. I've learned a lot over time. Keep up the great work.
@KA54the2 жыл бұрын
do not do as I do do
@tobygreen60102 жыл бұрын
It's an epic blog, definitely worth a read!
@ericjarvo2 жыл бұрын
I dont skip the intro you clearly put some work into it
@davemauriello80882 жыл бұрын
Is that an ice maker behind you? If so, which model?
@TheEducatedBarfly2 жыл бұрын
We have the Opal machine sitting at the back, before they were purchased by GE. We did a video on it. we also did a video on the NewAir Nugget Maker on Barfly Freepour
@davemauriello80882 жыл бұрын
@@TheEducatedBarfly Thank you, I'll search for those.
@JM-pm3tb2 жыл бұрын
Glad to see CorpseRevived get a shout out! Great site.
@wackarnolds1142 жыл бұрын
If a drink calls for grenadine it likely needs to be fixed
@bob___2 жыл бұрын
I'll have to try the Death & Co version of the Scofflaw. The Scofflaw is a drink that I've made (according to the standard specs) in order to try it, but it hasn't made it to my short list. I like the idea of splitting the vermouth between dry and blanc. Dry vermouth seems to be a little overrated in cocktails, at least as far as my taste buds are concerned (to the point where maybe the only dry vermouth cocktail I really like is the occasional martini). In this cocktail, I think the dryness of the vermouth probably clashes with the oakiness of the rye whiskey. I might even go for splitting the vermouth between blanc and red vermouth, and eliminating the dry vermouth, even though that might lead into the dangerous territory of cocktail heresy.
@derschwartzadder2 жыл бұрын
I'd say the blanc with sweet would be pretty sweet for anything, but i agree that dry vermouth is a bit overrated, even in a martini. I think I'd prefer just gin or dry vermouth by itself.
@baileywatts13042 жыл бұрын
I always thought that a barspoon was one sixth of an ounce so a 2/3 measure would be a half ounce with one barspoon extra? Have I been wrong all these years?
@jurgenandrag31812 жыл бұрын
I believe a barspoon to be half a teaspoon. Metric teaspoon is 5ml, ounce is 30ml, so a barspoon would be a twelfth of an ounce.
@smokeytiki31852 жыл бұрын
Really interesting video! I found a recipe for El Presidente that uses blanc vermouth instead of dry, and it makes all the difference in the world to me.
@cyoungner1a2n2 жыл бұрын
The original presidents used blanc vermouth. Comoz Blanc is close to that original recipe used, and I’d recommend that one.
@kidyuki12 жыл бұрын
This was a fun one!
@ninjabard18982 жыл бұрын
Cut the garnish into a rhombus
@dayknowsalchemy2 жыл бұрын
You're dead "you fucked up" stare at Marius at 13:56 has me cackling. PS: manzanilla sherry in place of dry vermouth. You're welcome. ᕕ( ᐛ )ᕗ
@TheEducatedBarfly2 жыл бұрын
You’re amazing. There, I said it
@dayknowsalchemy2 жыл бұрын
@@TheEducatedBarfly brother, I LIVE it. Jk, I’m dead inside. 😭
@loribeehler11232 жыл бұрын
So could I substitute Cocci Americano for the Blanc Vermouth and have a similar result? Or is that taking things just a little bit too far off script? Wanna be a Scofflaw without a run to the liquor store…
@imoldandyoureinmyway2 жыл бұрын
It might be a nice drink, but it definitely won't be the same IMHO. Cocci Americano has more bitter/amaro flavors.
@eafarrar2 жыл бұрын
@@imoldandyoureinmyway Agreed. I think the balance will be fine but the Cocchi will be a bit more citrusy whereas blanc vermouth has more of a stone fruit/floral character to it, typically.
@angel2of7death2 жыл бұрын
eco-friendly flavor lol
@bigzosso2 жыл бұрын
Great video Leandro/Marius. However, surely 2/3oz is 20ml or is it 1/3oz (10ml) as on screen? And "down below" in the recipes, it says 1 dash Orange bitters in both Modern and D&C recipes but you didn't add any? Are they not supposed to have the bitters added like the Original? I don't want to screw up if trying these 3 by making them wrong :-(
@TheEducatedBarfly2 жыл бұрын
Yes add the bitters not sure why it’s not in the video :)
@luchinooliveros24692 жыл бұрын
2/3 is 20 ml, I doubt the single dash of orange will really make or break it
@bigzosso2 жыл бұрын
I agree, a single dash wont "make or break it", but it will make a subtle difference and I watch Leandro's cocktails and then try and replicate them at home to compare what he thought of the drink and see if I agree/disagree, so I like to get it right. I know 2/3 is 20ml (in the USA, not UK one oz is 25ml here) but it had 2/3oz (10ml) so again, I like to get it the same
@MrMoney3312 жыл бұрын
When you gonna get one of your drinks in a shaker & spoon box :)