Christmas Duck à L’orange 😍🍊🦆

[@oshiokpekhaitheodore7305]

You are an artist. Always a pleasure watching you work

[@rbu2136]

Ok that was actually impressive. Watched decades of coking videos. That finish arrangement was elite.

[@Johnnystammy]

Glazing so hard it hurts.

[@-jmac995]

@Johnnystammynot really. You just a hater? Have you seen other big cooking channels on KZbin? This guy does it right; quick, minimal editing, elegant craftsmanship, perfect technique.. I think you’re just upset because your idea of gourmet is a can Rotel and Dan-O’s seasoning on top. Grow up.

[@filb3251]

Top

[@felixburgevin9282]

Yep🤤

[@salmaaljabor3563]

Finally, a man who makes food content that doesn’t involve suggestive gestures with poultry. Just cooking.

[@DaDaDo661]

Yep it's getting really annoying all the sexual innuendo stuff in cooking videos. Especially that bigger Hawaiian looking guy. So gross

[@Tripp-bv4yq]

Lmao he does and you miss it, he's a looper

[@Anonym-yr4qn]

What have you Seen ffs??

[@spicysmooth2]

It’s sexy enough as it is

[@JohanCruyff-the-Dutch-GOAT]

You haven’t seen them yet, also Nick Di Giovanni crying after seeing this comment

[@89jmills]

One of your best. High praise given how incredible all of your cooking videos are.

[@KingDavis219]

BRO I NEED THAT RECIPE ASAP LOL!!!! Me and my family love watching you cook, it's always a joy.

[@rae3043]

He altered and threw his own spin on a classic duck a l'orange (I should know, it's literally the only meat dish I know 😅)

[@NicoleRodriguez411]

That presentation is a chef’s kiss 💗✨✨

[@НадеждаМирошниченко-к7ы]

Все так шикардосно. Спасибо за эту красоту.😊😊😊😊😊😊😊❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@rambowhikki]

А рецепт гдееее

[@chris93122]

Such a refined dish. Truely a classic that more people should try

[@matthewlong6422]

Every one of this guys videos are 10/10 bangers. He’s always whippin up the best looking shit, every. Single. Time.

[@Kingcali49]

I watch a tone of cooking shorts and by far your food looks the best!

[@bowint400]

Not embarassed to say - that brought tears of joy to my eyes 😍. Gonna make this for Christmas!

[@КумушайБегалиева]

Блиин няяяяямммм

[@HayleyWhite-cp4rv]

He’s just too good ! 🦄💜

[@Error-xg3xc]

This is pure art ❤️

[@timv17]

I've never commented on any of your videos but this one is just perfection. I'd pay such an obscene amount of money if I could have a full on roast duck with cognac for Christmas.

[@corncob7299]

just buy and make it… It’s not a particularly skill intensive dish, it just requires some effort.

[@RodrigoCrespin-zc3os]

​@@corncob7299Me encantaría verte prepararlo de la misma manera...😂😂😂

[@someguy2332]

Just make it its not rocket science

[@ronrey2010]

Really fancy. Where could we get the recipe

[@pinetreepizza]

All these foos that eat chicken nuggets with ketchup saying "jUsT mAke It It'S nOt hARd" 😂 yeah i'd like to see any of you make it like this lollllll

[@sugarmuffin319]

BEAUTIFUL! The duck AND the editing on this short ❤

[@DroFBs7]

This guy never misses. That looks incredible!

[@AmberBrooklyn24]

Wow this looks amazing 😮

[@invisiblemaninvisibleman2097]

The most elegant cook on you tube …

[@lss247]

Until he whipes his mouth with the dish cloth. lol

[@lauraellis9689]

That looks perfect 😍🤤

[@blakelyfantastic]

Usually not a fan of duck but this is such a proper preparation I’m salivating and drooling at the thought of a slice.

[@catlady3360]

Me too. I am drooling

[@hxhdfjifzirstc894]

Just go buy a Costco rotisserie chicken and a bottle of Chinese sweet and sour sauce or orange sauce. You don't really need the $200 dinner. $10 Costco version is plenty, and damn near indistinguishable.

[@carrieconner2021]

​@@hxhdfjifzirstc894....you can make this dish for far less than $200.

[@Changelingheart]

What a beautifully Roasted Duck. Makes me think maybe I could do it. But his cuts - perfection!! And that takes more than a sharp knife.

[@ariesarethebest271]

Looks phenomenal!

[@carmenjornet3262]

Y la receta???

[@jasonmartinez519]

Geez that’s crazy. Talk bout knowing ur craft. Looks so dam good 👍

[@zee_lolaj7382]

That looks Absolutely AMAZINGGGG🔥🔥🔥🔥🤌🏾🤌🏾🤌🏾🤌🏾

[@lorettalynn2610]

Your voice is so pretty and calming

[@mathixdark]

Wow just wow this looked insanely good you are the best not only at cooking which i can only guess by how it looks but also visually, the pace, the music, the presentation all finishing in an overall magnificent piece of art, please keep this content up i personally love it

[@JRS-j9m]

OMG that looks wonderful!!!

[@leonardstewart9094]

Everything you cook looks amazing 👏

[@Sage_Silver1]

Sir your patience and attention to detail for a dish must be commended. That looks absolutely delectable 😊

[@beaulatimer3617]

I say it's just as easy to make two ducks at the same time. Nice editing!

[@brandonthomas5528]

Wow that is beautiful

[@DD-lv3zs]

I have been waiting for a duck recipe for the longest. I am definitely trying this.

[@Antichrist.318]

This is the epitome of culinary perfection.

[@thedeadguy]

they did stick lemon and onions up their ass .

[@MonroeReigns]

That is gorgeous!

[@joannedevilliers6448]

That looks delicious! Yum!

[@midnightcrow7113]

I'm like..i can do that...i can definitely do that...*makes the gravy by setting it on fire* i definitely can't do that. Music brings back memories, looks delicious as always ❤😮🤤

[@JanetAMills]

Magnificent ‼️ Thank you❣️🤶🏽

[@loudman6730]

Any time I come across these shorts all the food look like its hittin. He might be the best

[@sukhmindervirk]

I love how you ate a whole duck!

[@hilmialbarghouthi7188]

I would have 2 by the looks of it 🤤

[@AdmiralG]

lmfao yeah im sure it wasnt just editing

[@hypemugen]

That looks so flipping good

[@NN-br1km]

요리의 스펙트럼이 진짜 넓은것같아요! 여러가지로 즐겁게 많은걸 배워갑니다ㅎㅎ

[@phablolima3683]

Nunca vi um frango fica tão lindo assim, você é um espetáculo na cozinha ❤

[@UhuuHytuy]

Duck

[@quentin.dbrusque3898]

french classic are incredible

[@anakyyns.1061]

Ficar* E não é frango é pato

[@CaribbeanLife101]

As always...looks absolutely delicious 😋

[@stickypickle1656]

By far one of the best presentations there is

[@alejandroleussed7045]

No me canso de aplaudir a este chef 👏👏👏👏

[@perroudperroud6906]

A table et on va se régaler! Merci Chef😊

[@MrAndywear]

Did you eat all that duck ? Looks incredible.

[@Jemma-e7d]

Holy crap that looks amazing 😍🤤

[@DF-yn3si]

Any chance you can post recipe and ingredients? Really want to try to make this! Superb work of art!

[@mamacita_nineofour]

Looks amazing!

[@princesselallasanae1692]

A sophisticated and wonderful dish, at the highest level. If possible, I would like the recipe ingredients. Thank you💜💜

[@hichammehditazi9945]

The soundtrack is the perfect music for ur canard à l’orange . Great job 👍👍👍👍

[@HeshamSafwat-y2l]

أستاذ طباخ مبدع الطهى فعلا روعة ،لوحة فنية الدجاجة ،شكرا جزيلا ايها الشيف❤❤❤

[@ARMY-ATINY]

دي بطة بالطريقة الفرنسية اللي هي بالبرتقال وحقيقي هو مبدع ❤

[@HeshamSafwat-y2l]

@ARMY-ATINY عندك حق 👍

[@waynesayef4658]

ملاحظة، هذه بطة و ليست دجاجة.

[@toxicity727]

I think it's the happiest duck ever 😍

[@Indigoporcelain]

I’d love to be part of a dinner party this guy throws. Watching him eat the whole thing by himself makes me so envious. Good envious; of his cooking talents and skill! And eating that huge delicious platter. Yum!

[@Mark-we6rb]

jestes zwyklym kutasem ,ktory oprocz masturbacji nic nie potrafi sam zrobic ,slinisz sie na kazdy filmik ,gdzie ktos pokazuje czego nauczyl sie od rodzicow w zyciu

[@joannapancherz1693]

😂😂😂

[@The_Gallowglass]

I love duck. Dont get enough of it.

[@kyonixeleryx5705]

Pourrais tu nous mettre la recette entière en description pour la refaire pour les fêtes de Noël. Merci From France

[@MD-bl5dp]

You can tell this man loves what he does. Great content.

[@LindaF-q7l]

You gotta say I have all the videos so far.Absolutely.Beautiful duck.You prepared this very beautifully.

[@dhasler]

Horribly good 😂😂😂

[@Simone_iAm]

Wow! Looks so good.

[@LaughingWolf]

Without a doubt the best cook on KZbin, I have got to say everything you've made looks amazing AND looks like it tastes delicious. Some people on here get really gourmet with there food but from everything I've seen it just looks so good. 10/10

[@aphr0e156]

The best would be "ThatDudeCanCook" & "Andy Cooks", both are actual chefs and share pretty useful information about cooking. Also, they share the recipes.

[@aphr0e156]

The best would be "ThatDudeCanCook" & "Andy Cooks", both are actual chefs and share pretty useful information about cooking. Also, they share the recipes.

[@JessBooth]

Wow. This is beautiful. I don’t even eat duck but this changed everything.

[@kash2416]

I feel like the towel throw comes only when either He absolutely nails it, in the way he intended to Or, He finishes it all This one was probably both 👏🏾🔥🤤

[@tgiles247]

Oh God! That looks fantastic!

[@perfumelover777]

Chefs recipe. Christmas Duck à L’orange. Full recipe below! 👇🏽🦆😍 - 1. Get yourself a high quality bird and pat dry 2. Season with sea salt and dry brine in the fridge, uncovered, overnight 3. Remove from fridge and gently score the fat on each breast using a sharp knife. It’s much easier when the duck is super cold. Once scored, leave at room temp for an hour 4. For glaze, combine 2tbsp honey, 1tbsp sherry vinegar, 1tbsp Worcestershire sauce, 1tsp dark soy, 2 cloves garlic, rosemary, thyme and the peel of 1 whole orange 5. Bring to med heat and simmer for 5-7 mins till thickened and glossy, then leave to cool 6. Stuff the duck with oranges and onions, place on roasting tray, then brush duck with glaze 7. Roast in the oven at 200c and brush every 20 mins with more glaze to build up the colour and caramelisation - keep an eye on the internal breast temp. Remove once this hits ~125-130f and leave to rest for 30 mins 8. For the L’orange sauce: add 2tbsp granulated sugar to a pan and bring to med heat - stir continuously until it starts to melt and form a light caramel, then add in a good splash of sherry vinegar along with a double shot of Grand Marnier and whisk vigorously 9. Once combined, add in juice of 2-3 oranges and reduce slightly for 3-4 mins before adding in your 350ml chicken stock or demi glace 10. Leave this all to reduce for 10 mins, then add in a slurry of 1tbsp corn starch and 1tbsp water to thicken. Season with sea salt, thyme and black pepp and adjust to taste 11. Keep reducing till thickened, then finish with a few cubes of cold unsalted butter and whisk to emulsify. Finish with segments of orange 12. Carve your rested duck, slice and pour over your beautiful sauce - garnish with chives - A beautiful bird with the most amazing sauce. Resting the duck is key here, as is scoring whilst ice cold. The Grand Marnier blue label is gorgeous too, I highly recommend, love the flavour profile of it, it’s insane. Enjoy!

[@smokeytheweirdbear2070]

🤔

[@YouTubeisALeftWingMachine]

Thank you

[@salouaezirari4861]

What can i use in place of grand marnier?

[@alimantado373]

better with Cherries ❤

[@shbang8361]

thanks

[@mackadoo101]

Absolutely gorgeous!!!❤❤❤

[@Advoc8te4Truth]

I think for many, they have never even seen Duck a'lorange. Let alone seeing it executed and plated so beautifully. Most people are probably more familiar with confit or smoked duck. Because the problem is duck is so labour intensive as in you have to monitor it so closely. It's just unfortunate because this is a meal meant as a center piece not a midnight snack. 😂❤

[@empress.inanna.elohim888]

So glad he decided to post these videos! 🎉 🤤 ❤

[@valerialungu8838]

Музыка услада ушей,работа услада для глаз и вкусовых рецепторов.Ох уж эти английские/французкие соусы🤤А мастер ну вообще даже не обсуждается🔥💣

[@Nostradamus0113]

You are fyah my man... Gorgeous finish btw 🎉

[@ricardopanameno402]

This looks insanely good.

[@ghazalmirani1445]

That was beautiful ❤❤❤❤

[@OmarAhmed-xn3te]

حلقة جميلة جداً ♥️ في انتظار حلقة عن النمرود

[@mv7422]

Absolutely fabulous dish you just made 👌

[@nayarasantos1851]

Eita que esse frango na ceia de natal, é sucesso ❤

[@PompillyWhiteman]

Bro literally has a recipe book installed in his head.

[@asenfilipov]

this should be an entire video, I would really try to cook this

[@AmaraJordanMusic]

I learned to play it on piano and still play it to this day. It’s just so bouncy and fun.

[@ShiDWa]

anyone who uses studio ghibli music in cooking videos gets my immediate YES! XD The food looks fantastic

[@Mike-nf1pp]

Your food looks amazing 💯👌

[@queenadeboever]

That is a thing of beauty. Thank You.

[@Dire-Wolf-HV]

That’s looked amazing

[@strimmeestrimme]

This guy is a master! BRAVO!!

[@veronicaBolanos-mc4fc]

This guy is phenomenal 🎉

[@dancingdan1994]

What a lovely dish hope you are sharing it with someone you love 😊

[@idowhatiwant2836]

Wow, this was beautiful to watch❤

[@rijkvonk7159]

This is your best one so far!

[@aljohny-sajn]

يا ألهي من أي دوله هذا الإبداع😋🇸🇦

[@ollieednb]

This one is just insane. Gonna make it someday!

[@Tionick016]

your recipes are amazing and the background music too

[@Hippielowkewreylord]

It’s so beautiful

[@killmozzies]

Never seen duck cooked this way. Looks very tasty. I'd like to eat at your place. Thanks

[@loreenvalentine6290]

Love your cooking

[@GSPBoandAro]

I made this the other day, and it turned out perfect. I hadn’t roasted a whole duck in a long time. Thanks for the inspiration and quality videos!

[@jacquelineyouness5146]

What a beautiful work,music and presentation 😮😮😮

[@elenakhilko3280]

И вкусно и красиво! Как это может быть??? ❤❤❤

[@Invi-]

😩 That looks delicious

[@ronnell-x5d]

Best chicken I have ever seen.😍😋

[@godspeed3980]

You did a great job chef.

[@MissPaulaGreen]

Looking delicious!!! Great work😊