Sambal Asam Udeung, Aceh Style Spicy and Sour Prawns Sambal

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [e-mail] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [e-mail] Matur Suksma 🙏🏽😊
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[@joannecarolyn5018]

Sedaaaaapnya!!! 🥰🥰🥰🇸🇬🙏🏻

[@dugalreid6502]

Ooooo delicious thank you for this recipe 😊

[@novibalikitchen]

Thank you 🙏🏽😊

[@blup8083]

looks so yummy😍🤤

[@novibalikitchen]

Thank you 🙏🏽😊

[@ranayularasanti5940]

Look so yummy 🤤🤤🤤

[@novibalikitchen]

Thank you 🙏🏽😊

[@TheMrgoodboy2]

Hi, Isn't lemon grass too hard to chew?. Same for kafir lime leaves, Aren't they very hard and difficult to chew?.