Botok Tahu Telur Asin, Steamed Tofu and Salted Egg in Banana Leaves

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [e-mail] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [e-mail] Matur Suksma 🙏🏽😊
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[@dugalreid6502]

Such a deliciously authentic recipe, can’t wait to try to make this, thank you 😊

[@novibalikitchen]

@@dugalreid6502 Suksma 🙏🏽😊

[@blup8083]

new recipe to try🤤

[@novibalikitchen]

@@blup8083 thank you , happy cooking 🙏🏽😊

[@feastfortwo]

Thank you for sharing, I had never eaten this before and they look amazing!

[@novibalikitchen]

@@feastfortwo thank you 🙏🏽😊

[@ronmoes42]

Do you selll those bali kitchen magnets on your fridge? ;-) Nice recipe!!

[@nic6754]

Wow that was clever cooking. Yum! Can I ask how you did the salted egg yolks? Were they slightly cooked in preparation so that they were able to hold their shape like that?

[@novibalikitchen]

Hi there thank you, i bought the salted egg yolk ready to use, what makes them hold the shape i think is the way the salted egg is processed 😊