Now this is the only way I cook the meat in the oven, and the family loves it!

Now this is the only way I cook the meat in the oven, and the family loves it!
Ingredients:
hot water: 1 l (34 pt)
salt: 3 g (0.1 oz)
cauliflower: 300 g (11 oz)
broccoli: 300 g (11 oz)
LEAVE: 10 MIN
carrot: 1 pc
red bell pepper: 1 pc
pork tenderloin: 1 kg (2 lb)
red onion: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
lemon juice: 10 ml (0.3 fl oz)
vegetable oil: 30 ml (1 fl oz)
cumin: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 50 ml (1.7 fl oz)
cheese: 150 g (5.3 oz)
Greek yogurt: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
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