The ORIGINAL “Marry Me Chicken!” | Kitchen Serious

Prepare to lick the sauce off the plate when finished. Yes, it's that good. This is my twist on a very popular chicken dish I served many years ago. Enjoy!

[@Marleyismydog420]

made this 3 times so far, first time it needed at pinch of salt, second time i used too much lemon juice but the third time, perfect! this is good! VERY GOOD! thank you for posting this!

[@MiaTaylor-fu1ft]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@crookedfingersgirl7356]

This looks soooooo good!!!

[@lisaarmstrong3428]

Wow can’t wait to make this. Gave a t👍and saved🙏❤️🇨🇦

[@chillinglunch]

Mhmm, this chicken looks great. Really good 💕💕💕

[@antsipodtouchhelp]

Yummo ❤ going to definitely make this Ty !

[@jobond3317]

If any has watched Ann Reardon's channel she debunked this. Adding oil to butter does not raise the cooking temperature of butter stopping it from burning.

[@KitchenSerious]

It would depend on the ratio - respectfully disagree based on my experience doing this a “few” times. 😉

[@whokilledkenny4586]

There’s a reason chefs swear by clarified butter

[@BlackJesus8463]

Nice!

[@vibecheck326]

damn, i love the editing and the chicken looks delicious 🤯🤯🤯

[@BillWayland]

My name is Bill.

[@BillWayland]

My name is Bill, I live in Youngstown Ohio. I I love the way u fixed the chicken. Can't Waite to fix it for our family..May God bless

[@donnieloretti674]

Trying this one soon 😋

[@KitchenSerious]

let me know how it is 😊

[@shlokishan1645]

Is there anyway to substitute brandy? in this recipe?

[@chameleonvr4]

@smd5779 I think he meant something non-alcoholic Kekek