NRM Bacon! Bacon! Bacon!

[@kims4529]

You cover 2 of my current favorite topics: carnivore & decluttering! Ive enjoyed your videos, and ive really enjoyed watching your subscriber number going up & up. Good for you!

[@akontarini]

👍

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

🤗😊

[@warsawsusanplastow9314]

I love how techy you are for a retired guy - and real! 😊

[@akontarini]

👌

[@kzZnAT0r]

😊

[@amritabhattacharyya4882]

real is my choice!

[@lisarichards1956]

I've been carnivore for several months now. Great for weight loss and supposedly helps with depression, diabetes and preventing dementia. One can hope. Fun to hear you're a fellow carnivore. I eat a lot of hamburger and sausage. Easy to chew, lol.

[@akontarini]

😊

[@kzZnAT0r]

😊

[@amritabhattacharyya4882]

🤗😊

[@KginVT]

Who would’ve thought a video about bacon could be so much fun? New subscriber, here! 😊

[@akontarini]

👍

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

😅😊

[@deborahaustin583]

I LOVE Sam the Cooking Guy! He's local to me. San Diego, CA

[@akontarini]

👍

[@kzZnAT0r]

❤😊😊

[@Ladythyme]

I’d be saving the bacon grease to fry my eggs in…that looks wonderful!

[@jjradV]

Ladythyme,do you approve of factory farms and forcing pigs into gas chambers ?

[@Ladythyme]

@@jjradV I can spot a ahole when one communicates with me … get lost

[@TheNewRetiredMe]

Got a video coming up on bacon grease. :). Stick around!

[@jphickory522]

I also save bacon grease. Most of my cooking is in cast iron. Besides adding great flavor to the dish, it keeps the cookware seasoned and non-stick.

[@jjradV]

Jphickory,watch"12 US foods banned in other countries " Also, do you approve of pigs being forced into gas chambers before they are hung upside down by their back legs to have their throats slashed open while still alive ?

[@anitasimmons3599]

I got lucky last January and got to see a woman prepare an entire month of food for carnivor living in a van on the road. I loved it, even though it would not work for me. Thank you for taking the time to produce this video.

[@akontarini]

😊

[@kzZnAT0r]

😊

[@amritabhattacharyya4882]

🤗

[@mrscms831]

Never thought of dressing up my bacon. Will give it a try!

[@akontarini]

comes out lovely!

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

😛😋

[@Yeshuareigns1234]

Oh. My. Soul. That bacon must be delicious! It’s on my To-Do list!

[@akontarini]

😋

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

👨‍🍳

[@mikestrickler4299]

I skipped through, but saw.. bacon, coffee, and bourbon. And you , of course. The 1st 3 are ESSENTIALS! And you deliver this video quite well, as always. Keep it coming. What is it....KCCO! Keep Cool and...whatever the last part is, love your channel. You deliver a sense of sanity to this crazy world..

[@akontarini]

😊

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

🤗

[@davidsaylors]

Dude! This new “you” is eatin’ good! This was really fun to watch.

[@TheNewRetiredMe]

LOL. Thanks!

[@kzZnAT0r]

😊

[@victorhawkins3461]

Sam the Cooking Guy? He cracks me up! He has several restaurants within the Little Italy food hall in San Diego, CA...all terrific. I'm bettin' that bacon, heated up a tad, would be dee-lish with a coupla slabs of tomato on some buttermilk bread slathered with Duke's mayonnaise. (Grew up in Jackson, Mississippi...but have been happy to live here in SoCal for over 30 years.) Hey, you might be on the carnivore thing, but every now and then, a fella just HAS to have himself a "bacon and 'mater sammich"...

[@MyOver50]

Wait..little Italy area in SD? It might be time to visit again.. lol

[@kzZnAT0r]

👍🏻

[@PhilThach]

Looks delicious! I like the 2 camera setup and I noticed you are in 4k! Fancy!

[@TheNewRetiredMe]

I’m trying! Lol. Thanks, Phil!

[@akontarini]

but do you like bacon? 🙃🙃🙃Once a photographer, always a photographer🤣🤣🤣 You know, you are the only one talking about cameras set up in a bacon video, right? Just pulling your leg...

[@kzZnAT0r]

​@ak😂😂😂😂ontarini

[@bettytingstad5009]

I never thought of seasoning my bacon, I’ll have to try that. 🙂

[@akontarini]

😋

[@kzZnAT0r]

👍🏻❤

[@Lovegardening27]

Looks delicious!

[@akontarini]

😋

[@kzZnAT0r]

👍🏻

[@akontarini]

that's it! I am making some now😁

[@tarynsanmartino8930]

Good to see how you spiced up the really good bacon. Also, liked the use of parchment paper to soak up most of the artery clogger. 😋

[@kzZnAT0r]

👍🏻❤

[@amritabhattacharyya4882]

😋

[@akontarini]

😂

[@kzZnAT0r]

👍🏻

[@justmaria5806]

Oh, brother. That was an incredible recipe you thru together for your bacon. I prefer baking as it's a more attractive flat slice that hasn't twisted and shrunk in the stove top skillet. I don't think it's incredibly ladylike to drool, but I was almost there. I paused and had to replay when I heard you reference Sam. I am a huge fan of his recipes and the humor both he and his son bring to the channel. Yes, he is salty and at times a bit irreverant... but that makes his channel that much more delightful. In fact, I'd love to visit some of his restaurants. Thanks for the variety in your channel. Keeps a person coming back for more!

[@akontarini]

🙃exception to ladylike manners: bacon!

[@kzZnAT0r]

😂❤

[@janicew6222]

Looks delicious, would definitely try.

[@akontarini]

💚👍❤

[@kzZnAT0r]

🫠👩🏼‍🍳

[@clarkclarke]

I don't eat a lot of meat however I do LOVE me some thick sliced bacon ... I'll cook my bacon in the oven/toaster oven ... Thank you for sharing 🙏🏾

[@akontarini]

😊

[@kzZnAT0r]

👍🏻

[@andreatorraca8755]

Never thought to put anything on my bacon…….

[@akontarini]

now, you do...:)

[@MyOver50]

Ever had spicy bacon jam??

[@akontarini]

​@@MyOver50😊

[@kzZnAT0r]

👍🏻

[@Tmcb2025]

Kunzler bacon is the best. Can't get it at my supermarket. I get it at my hardware store. $13.00 a pound. Delicious.

[@akontarini]

😊

[@kzZnAT0r]

😊

[@amritabhattacharyya4882]

🤗

[@connietabak7730]

That looks delicious! I am loving your videos❤️🇨🇦

[@amritabhattacharyya4882]

😊

[@akontarini]

😋

[@kzZnAT0r]

❤👍🏻

[@katedmonson8731]

👍

[@akontarini]

😋

[@kzZnAT0r]

❤

[@Good-DaySunshine]

Yum! I could smell that cookin from here! DELISH! Have you ever tried a dry rub instead of a sauce? Hey! you could make a BLT with that bacon...oh wait.. you'd have to sub something for the bread, lettuce & tomato. Shoot- OH! Just use more bacon to sub! You could criss-cross the bacon to "weave" two pieces of "bread". NAILED IT!!

[@akontarini]

😋

[@kzZnAT0r]

👍🏻🤍

[@robinking3255]

I've never heard of seasoning bacon. I do want to try it. I like the idea of putting it in a box in the refrigerator to go get some once in a while or for another meal, but we would have a very hard time not eating it all at once!

[@akontarini]

worth it

[@kzZnAT0r]

❤👍🏻

[@otherwiseok8503]

Main St Meat bacon for tomorrow breakfast. That rub sounds amazing

[@kzZnAT0r]

🤍

[@amritabhattacharyya4882]

😛😛😛

[@debjohansen7867]

Looks delicious. I never tried cooking bacon like that. I'll be giving it a try. Thanks for the tip!

[@akontarini]

😋

[@kzZnAT0r]

👍🏻❤

[@cjenkins8785]

I think I will give this recipe a try. I don't have any Bourbon so I use some Puerto Rican run.

[@akontarini]

that sounds great substitute

[@kzZnAT0r]

👍🏻

[@briant2259]

I can smell the video. 🥓😊

[@akontarini]

😂I can almost taste it😂

[@kzZnAT0r]

😂

[@SuzesCarnivoreLifeAfterBypass]

Wow! That looks good! I never thought of putting anything on bacon. Definitely going to have to try.

[@akontarini]

😋

[@kzZnAT0r]

👍🏻❤

[@amritabhattacharyya4882]

👍

[@retiredgoon512]

🥓🥓🥓🥓🥓

[@akontarini]

😋

[@kzZnAT0r]

❤

[@livinginthemoment1625]

If you are filming with one camera, the iphone, how are you getting the video to switch back and forth from a side view then to a front view hmm?❤

[@TheNewRetiredMe]

I’m not using one camera. :)

[@akontarini]

😊

[@kzZnAT0r]

👍🏻

[@amritabhattacharyya4882]

😉😊

[@juliebruning5495]

I cook bacon (and most other meats) in an air fryer as it's less messy and super easy to cleanup! I've been carnivore for 15 months and will never go back.

[@akontarini]

😋

[@kzZnAT0r]

❤👍🏻

[@akontarini]

Looks so good!

[@kzZnAT0r]

😘

[@akontarini]

🤗

[@amritabhattacharyya4882]

really good!

[@_dewinther]

Nice! I have to try this! Thanks for the vid 💖💖💖

[@akontarini]

😊

[@kzZnAT0r]

👍🏻❤

[@nancyburgess456]

I have put brown sugar on my bacon and cooked it that way so so good!!!

[@akontarini]

😋 does it come out crispy?

[@kzZnAT0r]

❤👍🏻

[@sallieredman7349]

Love this!

[@akontarini]

😊

[@kzZnAT0r]

👍🏻🤍

[@elizabethtaylor3779]

Great intro music. I've never heard of carnivore diet, but what you've showcased thus far is sure appealing!

[@akontarini]

😊

[@kzZnAT0r]

👍🏻❤

[@anniec6420]

yum. might try this one day..

[@akontarini]

❤😊😊

[@kzZnAT0r]

❤😊

[@kzZnAT0r]

I love bacon as well

[@akontarini]

but do you like it a lot? 😅😂😂

[@lauravasquez169]

The secret ingredient when you cook is... LOVE. I always buy the thick sliced bacon with pepper. ❤

[@akontarini]

😋

[@kzZnAT0r]

❤👍🏻

[@texasmimi5566]

The "Bacon Bacon Bacon" on the screen reminds me of the great commercial for Beggin Strips bacon dog treats. I just looked it up, it was way back in 1989! And boy it that commercial dated. Just look at the female owner and her hair and dress. LOL

[@kzZnAT0r]

👍🏻❤

[@robstrck8]

Ok I’m on my 3rd video of yours. I’m subscribing. 😊

[@TheNewRetiredMe]

Thank you! Was it the bacon? 🤣

[@robstrck8]

@@TheNewRetiredMe I seriously made the bacon right after I finished your video. I had a bbq rub and husband and I enjoy bourbon, he has a bit of a collection, so I had everything I needed. It turned out perfect. I always bake my bacon but never thought to marinate it. What fun!! ☺️

[@TimChilders]

@@robstrck8 thank you for letting me know!

[@akontarini]

😋@@robstrck8

[@akontarini]

😊

[@suec2117]

How long does bacon cooked keep in the refrigerator

[@TheNewRetiredMe]

I’m not sure. Mine never lasts more than 2 days. 🤣

[@akontarini]

😂 not long

[@kzZnAT0r]

𝕌𝕟𝕜𝕟𝕠𝕨𝕟😂

[@amritabhattacharyya4882]

close to for ever? no idea

[@sandywilkerson9271]

I must try your bacon recipe each I’m on Carnivore top.😊

[@akontarini]

👍

[@kzZnAT0r]

🤍👍🏻

[@Ron.Durant]

Excellent. I need to know did you flip the bacon at all and what was the oven temp? Love this video.

[@TheNewRetiredMe]

No need to flip it. I had the oven at 400. But you can do 375 just as easily.

[@akontarini]

😋

[@kzZnAT0r]

👍🏻🤍

[@phyllisjshilling]

Bake at 350 degrees or 375? 😊

[@kzZnAT0r]

375 or 400 for me

[@akontarini]

375 please

[@MyOver50]

Wait..the fat goes back into the bacon? Never knew that. In the North East you'll find maple bacon & we use #cabinfeverwhisky after the paper towels. I use an air fryer these days as the clean up is quick.😊

[@akontarini]

😊

[@kzZnAT0r]

👍🏻❤

[@STLeGray]

I've put everything you stirred up on bacon, except mustard and bourbon (I may have sipped bourbon while cooking bacon, so that might count). I like mustard on porkchops, so the next batch of bacon is getting mustard - I'll let you know if I enjoy it as much as you do!

[@TheNewRetiredMe]

I look forward to hearing your results!

[@akontarini]

😋

[@kzZnAT0r]

👍🏻❤

[@andreatorraca8755]

Love fresh market…here in Florida

[@akontarini]

😊

[@kzZnAT0r]

😊😊

[@connieehresman1171]

i tray up my bacon thanput it in the oven. i learn this from working in a restaurant for 4 years.

[@akontarini]

better strategy for me...I very often burn mine in the pan...

[@kzZnAT0r]

​@😂😂😂 true akontarini

[@kzZnAT0r]

❤

[@kzZnAT0r]

❤👍🏻

[@nancyburgess456]

Wow looks so good!!! Could you do a video how you make the videos go between two cameras ? I am thinking of doing carnivore?

[@akontarini]

😊

[@kzZnAT0r]

❤👍🏻

[@lydzphens]

❤️

[@akontarini]

😋

[@kzZnAT0r]

👍🏻

[@smilesandbestwishes8597]

♡ BACON ♡

[@akontarini]

😋

[@kzZnAT0r]

❤❤❤

[@yogi64600]

🥓🥓🥓❤

[@akontarini]

😊

[@kzZnAT0r]

❤❤❤

[@patriciakane764]

You threw away that priceless bacon grease??? You must be crazy! Or on some kind of crazy diet.

[@akontarini]

not really :)

[@kzZnAT0r]

😂​@@akontarini

[@Good-DaySunshine]

😂

[@akontarini]

🤣

[@kzZnAT0r]

😂nooo...😊

[@msBatFink]

Glenfiddich to cook with !?! ..that’s sacrilege 😁

[@akontarini]

😂😂😂 I thought that too...

[@kzZnAT0r]

🙃

[@grammienoob2997]

Oven cooking bacon is far less cleanup. Good choice.

[@amritabhattacharyya4882]

👍

[@akontarini]

😊

[@kzZnAT0r]

❤👍🏻

[@teresaboyd5267]

😂 My husband is literally salivating. 🥓 Like someone else said I never thought about adding flavour to bacon, will definitely give this a try. Thanks for sharing.

[@jjradV]

Teresa, what do you think about factory farms and slaughter houses. Do you approve of forcing pigs into gas chambers ? Watch "12 US foods banned in other countries " it might save your life.

[@akontarini]

😋

[@carlagribi6142]

My bacon doesn't come out of freezer limp. Lol 😂

[@akontarini]

😊

[@kzZnAT0r]

👍🏻

[@sandramoore8903]

I wish you would have taken a bite of your egg muffin, rinsed your mouth, then taken a bit of the other one, rinsed your mouth, and then tell us if there are any differences, good and bad, that you note, or if they taste exactly the same. I was also wondering if Starbucks burnt theirs, or if they topped it with bacon, or if they maybe sprinkle it with nutmeg or cinnamon and sugar? The top just looked so dark. I personally have never gone to Starbucks, so I have no idea.

[@TheNewRetiredMe]

The Starbucks version I bought (Gruyère and bacon) has thin strips of bacon the top. Thats why it’s darker.

[@sandramoore8903]

Thank you! Are you on the carnivore / Keto diet? I'm personally am trying to keep my fat down to 30% , protein to 30% and Carbs to 40%. My body loves to hoard fat no matter how much weight I loose. I found a wonderful muffin recipe that tastes like french toast. I pump up the protein by using a Lite & Fit Greek Yogurt cup, and add some Wheat Germ and Flax Seed Grain to make it a little healthier and it tastes like whole wheat bread which we normally eat. My husband is diabetic so we use 1 Tbsp sugar free maple syrup (because it looses some flavor when baked and 1 Tbsp real maple syrup to sweeten them. They are easy to carry on the go.

[@akontarini]

😊😊😊😍

[@kzZnAT0r]

❤👍🏻

[@kzZnAT0r]

👍🏻

[@antkneec5460]

That is "crack" bacon for sure.

[@kzZnAT0r]

👍🏻😂

[@HumbleVoyager]

Okay...now you've done it! I want bacon now...sigh...wait...wait...nope. I've got to have some...

[@TheNewRetiredMe]

Don’t deny yourself! Lol

[@kzZnAT0r]

😂❤

[@artpage7338]

🚶‍♂️💕

[@akontarini]

😊

[@kzZnAT0r]

❤👍🏻

[@robinking3255]

Get rid of the bacon fat? !!! ARE YOU CRAZY?! Don't mean any disrespect. Every major holiday, I start the day by making bacon. Thick sliced, Applewood, hickory smoked, something that looks good. Name brand only, nothing cheap. I cook it then tell everyone how many slices each can have for nibbling. For a pound of bacon, I'll drain maybe 5 cans of Green Giant, French cut green beans. Then the fat goes into the green beans or the green beans go into the fat, depending on the pan situation. I heat and stir, turn off the heat, then let it sit for hours while I/we make the rest of dinner, stirring a few times. Only green beans and bacon fat. Just before serving, (Of course I reheat it.), someone sprinkles about 5 slices, crumbled, over the green beans. This is our most important, traditional dish except for turkey on Turkey Day.

[@akontarini]

😅

[@kzZnAT0r]

👍🏻😂

[@jjradV]

Do you approve of factory farms and forcing pigs into gas chambers ?

[@sharonbartley808]

Do you eat any food at all? Or just air.

[@jjradV]

Sharon, that is a very silly question. Watch "12 US foods banned in other countries"