Nutella Cake

Three-layered Nutella Chocolate Cake with Swiss Meringue frosting is a show-stopping dessert that's perfectly nutty, moist, and decadent.
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From the cake batter to the Swiss meringue frosting, this cake is brimming with hazelnut-chocolate decadence.
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ► www.bakedbyanintrovert.com/nu...
WATCH MORE CAKE VIDEOS ► • Cakes & Cupcakes
📝 INGREDIENTS NEEDED FOR THIS RECIPE
For The Cake
2 cups (260 g) all-purpose flour
⅔ cup (57 g) unsweetened cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
⅓ cup (113 g) Nutella
2 large eggs, room temperature
1 tablespoon vanilla extract
2 cups (480 ml) buttermilk, room temperature
For The Frosting
6 large egg whites
1 cup (200 g) granulated sugar
¼ teaspoon salt
2 ½ cups (565 g) unsalted butter, cut into pieces at room temperature
¾ cup (296 g) Nutella
chocolate shavings, optional
📝 TOOLS USED IN THIS VIDEO
Mixer: amzn.to/39BJd03
Paddle attachment: amzn.to/3qjkkNk
Cake pans: amzn.to/3qsc0v0
As an Amazon Associate and member of other affiliate programs, I earn commissions from qualifying purchases at no additional cost to you.
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#nutella

[@aditisingh-gi8ch]

I really love this thing about your videos that you don’t talk and get straight to point with calm music in background 😇. This is what introverts want ☺️😌

[@brunchboiiz2997]

I tried it. It was a lot of work, but it paid off. I’d do it again if I had the time lol

[@HomeCookingJourney]

Looks so moist and perfect :) 💜

[@latricedowe1752]

I LOVE Nutella!!! 😋😋

[@solyanela2495]

Thanks for the recipe I made the cake and it is delicious not too sweet but I used the Italian crema gianduia which is the real hazelnut cream from Italy and it came out moist and delicious instead of Nutella frosting I made a whipped cream with bits of chocolate waffles and then I added crushed chocolate waffles on top. I bake my cakes in a 350’ degree oven for 50 minutes. Thanks again for the recipe from my kitchen to your keep on baking!

[@soaplatheefkalathingal88]

Mmm yummy.... I will try this cake at eidd

[@diomandsillyfillysisters9391]

Very moist ima try😜

[@monifa3605]

Delicious!! 💕

[@fauziasmalik]

I made this cake, but I made a Nutella ganache instead. The cake is heavenly and a huge hit with the kids and hubby 😍🥰 making it again today, 3rd time in 2 months. 😁

[@maysonadam5535]

Oui je

[@puneshasankar]

Hi! How would you make a Nutella ganache?

[@fauziasmalik]

@@puneshasankar mix heavy cream and Nutella together. Plenty of recipes online. Warm up heavy cream in the microwave then add Nutella. Mix and voila Nutella ganache is ready. 😁

[@puneshasankar]

@@fauziasmalik hiii!! I made this cake and the recipients loved it! Thank you!

[@shradhanayee6150]

Delicious 👌❤

[@bhalujinn4352]

Whoa! I like your channel It's great...👍

[@kefentse9879]

I love it 💜💜💗👌💞💖💕❤

[@lesleyhubble2976]

I really want to make this

[@jaisal777]

100000000kg

[@Nour768]

احلى لايك تسلم ايدك 👍👍👍👍🥰👌

[@jcm4923]

Looks so good! Thanks for sharing. Makes me think of a 'un- red' velvet cake with Nutella frosting. ( Can't stand the idea of red food coloring.)

[@MzMacnamera]

Can I double this recipe ?

[@laylab6495]

Can you this with a hand wisk

[@blankavazquez5763]

What temperature is baked 350 ?

[@agustd7530]

😍

[@astriddsouza2000]

What's the weight of the cake

[@qirattariq2188]

I made it was tooooooooooo yummy

[@qirattariq2188]

I liked it toooo much

[@gorantla1816]

Is it milk or butter milk plz tell

[@qirattariq2188]

@@gorantla1816 at what time ?

[@gorantla1816]

When after pouring the flour and cocoa power mix

[@user-sq2kc5ju8w]

@@gorantla1816 buttermilk

[@ambreensohaib5359]

Do u live in uk? Is this UK cake recipe?

[@ambreensohaib5359]

Repl plz where do you live is this UK recipe?

[@roodyalhaj.8160]

الله يخليلنا الحكومي طنت. ابنك حبيبي زوجي. انتي كمان تستاهلي. واحدة زيي. ما نصيحة. هههههههههه. حبيبتي انتي والله.

[@dania2804]

Lots of hard work, I tried it and my cake came out not to sweet and spongy. It’s my first time making cake but it is a great recipe. My frosting on the other hand came out runny after I put the Nutella in, I’m not sure how to fix that but tasted good!

[@ebonibrandon]

Keep whipping it. It gets runny after you add butter and additional ingredients but with a little extra patience and once youve followed a good recipe, Swiss buttercream firms back up to a nice spreadable consistency.

[@dania2804]

@@ebonibrandon thank you!! I’ll keep it in mind next time

[@bbybemybubblegum]

i had exactly the same problems

[@lindyannfarrier8463]

I never got Swiss merengue no matter they say keep whipping. I finally found a recipe using no heat so pasteurized egg from in the supermarket n I finally made it just add butter very slowly until incorporated

[@kefentse9879]

deadomisa😚😚😚😏💖💖💖💜💜👄

[@TheRealSymp101]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@dianamanalo6345]

What is the baking time and temp?

[@BakedByAnIntrovert]

There's a link in the video description that will take you to the written recipe with baking instructions.

[@bbybemybubblegum]

20-30 min at 350F or 180°

[@Dessan01]

@@BakedByAnIntrovertClicked said link - it doesn’t tell you what to set the oven on even there 😂👍

[@user-vm4nq8pr9p]

What is the butter milk?

[@BakedByAnIntrovert]

It's milk fermented with active bacteria to give a sour taste. It's labeled as buttermilk.

[@ummekhadija1467]

What is buttermilk substitute or replacement...

[@cesarbrenes9184]

250ml milk+ 1tbsp of lemon juice

[@solyanela2495]

Used 1 cup of milk plus 1 tablespoon of lemon juice or vinegar and let sit for 5 minutes hope this tip bit was helpful.

[@bbybemybubblegum]

that frosting did not work at all for me but it looks so tasty and quit easy in the vid

[@ayshashingeti3126]

Me too it didn't work

[@jorse456]

Why not ?

[@nishantgambhir2232]

Your probably doing it wrong

[@jukkamaemagdaraog3737]

What pan size did you use?

[@bakewithvanya6634]

I ask the same question

[@MzMacnamera]

It is specified in the video, she is using 8 inch pans

[@MzMacnamera]

If you go to her descriptions it will take you to Amazon which shows she is using 8 inch pans

[@ummesalma6729]

the recipe of the cake is best. but i don't prefer the cream recipe😔

[@janhavikulkarni4272]

What would you prefer for the cream ?

[@Kitty_orKat]

How do we know what your puting in?

[@No-xx7gd]

In the description

[@Kitty_orKat]

@@No-xx7gd ok

[@na-jw1mp]

So much work to do. Cake consistency was good but tasted like a reg cake box. Wouldn’t make again

[@ganibetgilimkhan1741]

Гоё

[@Hhkkk7979]

5000 calories per piece

[@eVolvEFPV]

i fucking hate youtube now that the dislikebar is not there WTF

[@darakhshaqamar252]

Not a recommended recipe! Highly time taking and results are fine. Not for the beginners or busy person having other stuff on the list 👎👎

[@anitakawol8033]

Hiii. Did the layers taste like nutella?

[@darakhshaqamar252]

@@anitakawol8033 no not at all. It tasted like an average chocolate cake.

[@piensoenelnombre6539]

Thanks, but too late :( do you know a recipe for beginners?

[@darakhshaqamar252]

@@piensoenelnombre6539 you can search for the recipes that has many satisfying comments and used less ingredients. Although this recipe didn't have much comments but i thought to give it a try but alas! Got disappointed