Nutella Rolls Recipe | Polish Cooking and Baking

Nutella Rolls Recipe:
for the dough:
3 i 1/2 cup of flour,
25 g of fresh yeast or 7 g of dry yeast,
1/2 cup of sugar,
1 egg (room temperature)
50 g of butter, melted
1 cup of warm milk,
approx. 200 g of nutella
Mix the yeast with milk and a pinch of sugar, set aside for few minutes. When bubbly, add to the the rest of ingredients, besides butter. Knead for about 15 minutes or until smooth and elastic. After 7-10 minutes of kneading, gradually add butter. Cover with kitchen towel and let it sit somewhere warm for about 60 to 90 minutes.
On a well floured surface, roll out the risen dough into a rectangle (0.5 cm thick). Smear with nutella. Roll, creating a log and cut into 11-12 pieces. Arrange in a baking tray (25x35cm) and let them rise for additional 30-40 minutes. Bake in 180 C for about 20-25 minutes. Enjoy!
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[@Lekcjewkuchni]

Zobacz też / see also 🔻 Bułeczki japońskie / Hokkaido Milk Rolls ▶ kzbin.info/www/bejne/fpelqIyHlJd8hZo Bułeczki jogurtowe / Yogurt Rolls ▶ kzbin.info/www/bejne/gHbTYppqn86laZI

[@iwonasiemianowska608]

Pyszota👍

[@Mro.na_przypale_po_swiecie]

Pysznie jest 👌👍👍👍👍 Pozdrawiam 👋

[@Lekcjewkuchni]

Dziękuję, pozdrowienia 😊

[@maryacooking]

Looks so delicious 😋

[@EugeniuszDelbowski]

Miam, smakowity deser do kawy - dziękuję za przepis. 👍 Pozdrawiam serdecznie - Geniu.

[@Lekcjewkuchni]

Dziękuję, pozdrowienia🙂