Tami is in the Nutmeg Notebook Kitchen Batch Prepping food. Join her for a chat.

[@debbyjo123]

Great video Tami!! Thank you.

[@NutmegNotebook]

You are so welcome!

[@DreenaBurton]

holy smokes that's a great deal of prepped salads! Amazing, you guys continue to impress us 👏

[@NutmegNotebook]

Thank you Dreena! Batch prepping our salads is such a time saver and it makes us eat our salads because they are one of the easiest meals we have. It’s prepped and ready to chop and top!🥗🥙🥗

[@debbiepalmer1094]

It's always fun to see Tom prepare foods too.

[@joslinl8704]

Hi Tammy what does salad course entail I pack meals for work can I pre chop salad to bring to work

[@NutmegNotebook]

You can watch a little video we made about the course here nutmegnotebook.com/course/beautiful-chopped-salads-course-prep-it-chop-it-top-it/

[@JillianSmith-bn5vj]

Another great use for tempe is to crumble in a ‘tomatoey’ sauce to create a sort of bolognaise which goes well with rice and baked potatoes and pasta of course.

[@NutmegNotebook]

Sounds delicious!

[@karenstein6298]

Always love your videos! Do you just take the outside leaves of the cabbage off and discard them then no need to wash inner leaves?

[@NutmegNotebook]

I wash the outside leaves and we eat them.

[@fbs1917]

Tami what shelf did you place tray in the AF. Did I hear right you bake them? Thank you

[@NutmegNotebook]

Are you talking about baking potatoes in the Breville Smart Oven Air? I put the rack towards the middle of the oven.

[@laurabal7556]

Hello- I m looking for a small blender to make salad dressings. I m not so much a smoothie person- but i might have one once in a while.. so i don t need to have a drinking container.. and to own up so many plastic pieces that come with a blender.. ( maybe they re all like that now? ). I do own a vitamix- but the container itself is too large for salad dressing making.. thank you very much! Laura

[@victoriaklitzka9876]

Where do you purchase your basil pods for your aerogarden?

[@Kate-ue9gf]

I like your cutting board. Where did you buy it? 😊

[@Elizerinc]

Tom, do you not add rice with the beans to your dinner salad anymore? I still like to warm my rice/beans before adding to salad. Never get tired of my salads.

[@NutmegNotebook]

We didn’t have any rice cooked today - a rare event around here. Tom will batch cooking rice tomorrow and freeze it.

[@Elizerinc]

@@NutmegNotebook 😋

[@donnatecce1884]

Where in the world do you store them?? Lol

[@Pocketsnuggies]

Is there a way to get you recipe book on your site without all the videos/batch prep content? So just the ebook? I’ve been plant based and meal prepping since 2018. Thanks.

[@NutmegNotebook]

No we don’t sell the ebook separately as it goes along with the videos in the course.

[@sandrab7508]

?? for the Caesar dressing: why add the JOI almond base in addition to the almonds since they’re ground well in the blender and would be the same as the base and used to make milk when water is added??

[@NutmegNotebook]

It adds extra creaminess that my family enjoys.

[@bettyspence9992]

How do you use the bbq tempeh and/or store?

[@NutmegNotebook]

I add it to my chopped salads. It stores in the refrigerator.

[@Pocketsnuggies]

Where can I find that 24k gold tumeric please? Thank u

[@LeeRice-o8f]

I'm getting adverts every five minutes which is very usual for this channel. Thought I'd mention in case something has gone awry.

[@NutmegNotebook]

Thank you so much for letting us know Tom will go in and change the settings.

[@marivonne16]

I have to look away the way Tom chops his salads. 😬 Terrifying. No one plans for an accident or else we wouldn’t have them. We may think we’re infallible but we’re not. 🙈🙈🙈

[@LeeRice-o8f]

I think Tom needs to start eating breakfast again, he's lost a lot of weight.

[@NutmegNotebook]

He is actually at a healthy weight for his height. But our society has gotten used to people being so overweight that we don’t recognize what a healthy weight looks like anymore.