Nutria Soya kulcha | न्यूट्री सोया कुल्चा | Amritsar Nutri kulcha |

Nutria soya kulcha
Prep time - 10min
Cooking time - 30mins
Serving pax - 4no.
Ingredient Quantity
For dry masala
Bay leaf 2 no.
green cardamom 5 no.
black cardamom 1no.
Black pepper 1½ tsp
Cinnamon stick 1inch
Cloves 5 no.
Coriander seeds 1tbsp
Cumin seeds 1tsp
For soya
Water as required
Tea leaves 1 tbsp
Salt to taste
Soya nuggets 1cup
Oil 1tbsp
Butter 1tbsp + 1tbsp + 1tsp
Cumin seeds 1tsp
Chopped onion 2 no.
Ginger chopped 1tbsp
Green chilies chopped 3-4no.
Tomato chopped 2 no.
Salt to taste
Coriander powder 1 tbsp
Aam chur 1 ½ tsp
Red chili powder 1tsp
Turmeric powder ¼ tsp
Garam masala 1tsp
grinded masala 1tbsp + 1tsp for sprinkle
Water as required
Soya sauce 1 tsp
Kasuri methi for sprinkle
Kulcha 2 No
Method
1. In pan add bay leaf, green cardamom,black cardamom, cloves, black pepper, cinnamon stick, coriander seeds, cumin seeds and dry roast them and grind it In mixing jar.
2. Now in pan add water and tie the tea leaves in muslin cloth and put it in the water along with soya nuggets and salt, let it boil it becomes soft.
3. Once it is cooked let it be in the water and keep aside.
4. Now in pan add oil, butter, and jeera and cook till the jeera gets brown in color.
5. Now add onion chopped, ginger chopped and sauté in till the onions get brown in color.
6. Now add green chilies chopped, tomatoes chopped, salt to taste and sauté till tomatoes get cooked.
7. Now add coriander powder, red chili powder, aam chur powder, turmeric powder, grinded masala, garam masala and sauté it properly.
8. Now add water and let it cook for 10- 12 mins.
9. Once it is cooked add soya sauce and mix well.
10. Strain the water from soya and add the soya nuggets in the gravy and mix well.
11. Let it cook for 10 mins.
12. Add butter for more rich taste.
13. Now add butter in pan and cut the kulchas from center and roast the kulchas in it.
14. Its ready, serve it in a bowl, sprinkle some grinded masala and kasuri methi.
15. Serve hot it with kulchas.
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[@indianvloggershahnaz70]

Muh me paani paani wonderful coocking asusual Veer ji

[@chefharpalsingh]

Do try out at home

[@indianvloggershahnaz70]

@@chefharpalsingh yaeh daffinetly m going to try and can I Shere on my chennal if u alloying me Veer ji

[@SatishYadav-je9mw]

Kiya bat he. Sir❤️❤️❤️❤️❤️❤️ very nice 👍👍👍👍👍

[@chefharpalsingh]

Thank you

[@priya12919]

Wow ..❤️❤️❤️ Chalo aaj hi banati hoon

[@chefharpalsingh]

Good do share with me the photos

[@TG.vlogers]

Wow chef for me it’s new

[@chefharpalsingh]

Then do try out at home

[@anishkumar-yv2vi]

Looks very tasty

[@chefharpalsingh]

Thank you

[@aniloraon3110]

👌🏻👌🏻👌🏻👌🏻

[@oppolenath1092]

Well done 👍

[@chefharpalsingh]

Thanks alot

[@GharchaSwaad]

Waaaa kya baat hai.. Mooh mai pani aagaya. Jo bole so nihaal sat Sri akal... 🙏🏻I am big fan of you sir. Love you😃

[@chefharpalsingh]

Keep following with all your love thank you

[@n-a-v-d-e-e-p-]

I have been CRAVING this in Vancouver (where we are supposed to be getting everything we get in Punjab:D)...nothing could match the nutri taste we got back home in Ambarsar!... and i knew i coudl find the recipe only on this channel... cant wait to try today! Reminds me of nutri kulcha at Sultanwind RD Ambarsar saada! A big thank u!

[@chefharpalsingh]

Oh yes it is so good in Amritsar

[@pkc8202]

You give very good instructions. I have made few of your recipes and I always search your name when I am looking for a recipe. Thank you Chef. Namak Shamak, Namak Shamak. (You should always use this!)

[@chefharpalsingh]

Yes jee, Oh Jee Namak Shamak Namak Shamak Dal dete hain..

[@simplyartandcraft]

Very nice sir

[@chefharpalsingh]

Thanks and welcome

[@chetanpanchal5645]

Kya baat hai! Most awaited. Thanks Chef!!!

[@chefharpalsingh]

My pleasure

[@amargaikwad3144]

Sir tussi great ho..

[@chefharpalsingh]

Thank you

[@meghachouhan5018]

Chaipatti k sath nutri ka muh kala😄😄very funny Big like for this recipe

[@chefharpalsingh]

Thank you so much 😊

[@meghachouhan5018]

Sir mera beta nutri nh khTa... To kya nutri stuffed paratha ban sakta h kya??? Sir apk style me bana kar bataiyega .. Mujhe or baki logo ko help mil jayegi apki tips se...

[@vanshuenggworks1014]

Pura show jabardast lekin last moment is very nice jo aapko khate hue dekh kar bahut hi achchha laga Thank you very much chef Saheb 🙏🚩🇨🇮💓

[@chefharpalsingh]

My pleasure

[@laxmireddy8010]

So pretty 😋👌

[@chefharpalsingh]

Thank you 😊

[@cookwithrizwana4659]

Nice recipe

[@chefharpalsingh]

Thanks a lot

[@user-ep6ou8su1p]

Nice receipe agar kulca nahi khate to kya isko tandoori roti ke sath le sakte hai

[@chefharpalsingh]

Zarur kha sakte hai

[@user-ep6ou8su1p]

@@chefharpalsingh thanks for the reply

[@rashmibadshah4294]

Chef harpal zindabad 👍👍

[@chefharpalsingh]

Zindabad, zindabad

[@rashmibadshah4294]

@@chefharpalsingh 😊😊😊 sach mein kya baat hai aap ki kya khana banate hain aor kya hi achchha mizaj rakhte hain

[@abhaysomkuwar3697]

Namaste ji Harpal ji 🙏🙏

[@chefharpalsingh]

Namaste!

[@vanitanimkar3717]

Looks amazing

[@chefharpalsingh]

It does!

[@indianvloggershahnaz70]

Allah bless you all 🙏🙏🙏👍

[@alio338]

Thnaks shahnaz aunty…

[@mayuravijayapura5714]

No doubt you cook so well. And what ever i see from your channel and try tastes yumm. Now my question to you😁😁😁😁😁 from where did you get this kadai. Please share the link. This video I was watching only your kadai. Knew that I can check the recipe details in the description box..

[@chefharpalsingh]

I bought this from one of the imported shops..

[@shivangisingh376]

Looks delicious👌💗

[@chefharpalsingh]

Thank you 😋

[@Naresh-ug2yd]

Sir please add moringa leaves powder in these soya recipe

[@chefharpalsingh]

Will try

[@anshumanmajumder4187]

Sir aisa koi system nehi hai, banane ke baad youtube ke andar se nikal ayega..

[@chriswiebers1135]

Please add English subtitles I really wanna learn your cooking

[@chefharpalsingh]

Sure

[@pushpinder-23]

hahaha chaipatti nal muh kala karta..............

[@chefharpalsingh]

Ha ha ha ha

[@purecitrine5321]

He is such a knowledgeable chef but should really avoid talking about nutrition. Butter is good and garlic is bad!!! WTF!!!!! Worst nutrition advice ever.......i can't stop laughing

[@chefharpalsingh]

I must update on this in cooking if you use too much garlic you will keep burping and that is what our sattvic cooking is all about, dig deeper than garlic being just good for blood pressure and heart only in limitation and consumed right time of the day and not throughout in every food and ask the french if butter is bad in croissants, french food and i mentioned for Punjab's in light humour it is good, so take it in the right spirit, however i stand by that garlic in all food like in India is bad......