Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer

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This is the perfect Dhaba style Amritsari Kulcha recipe which turns out just like a tandoori Kulcha!
Full written recipe for Amritsari kulcha
Prep time: 1 hour- 1.5 hour (includes resting of the dough)
Cooking time: 15-20 minutes
Serves: 7-8 kulchas (depending on your preferred kulcha size)
Kulcha dough
Ingredients:
Luke warm water ½ cup
Luke warm milk 1/4th cup
Curd ½ cup
Sugar 2 tbsp
Ghee 2 tbsp
Maida 3 cups
Baking powder 1 tsp
Baking soda 1/4th tsp
Salt 1 tsp
Method:
In a mixing bowl, add warm water, warm milk, curd, sugar and ghee, mix well until the sugar dissolves.
Further, use a sieve and sift the dry ingredients, together, add them in the water milk mixture and combine well, once they all come together, transfer it over the kitchen platform or in a large vessel and knead well, knead it well for at least 12-15 minutes while stretching it.
Initially you’ll feel the dough is very sticky, but don’t worry as and when you'll knead it will smoothen and form like a proper dough.
Keep kneading until it's smooth, soft & stretchy. Shape in a big size dough ball by tucking inwards and to make a smooth surface. Apply some ghee over the dough surface and cover it with a cling wrap or a lid.
Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide in equal size dough balls. Apply some oil over the dough balls surface and rest them for at least ½ an hour, make sure to keep them covered with a damp cloth.
By the time they are resting you can make other components.
Kulcha filling
Ingredients:
Cumin 1 tbsp
Coriander seeds 1.5 tbsp
Boiled potatoes 4-5 medium sized
Ginger 1 inch (chopped)
Green chillies 2-3 nos. (chopped)
Fresh coriander 2 tbsp (chopped)
Fresh mint 2 tbsp (chopped)
Black salt ½ tsp
Carom seeds 1 tsp
Red chilli powder 2 tsp (optional)
Dry mango powder ½ tsp
Anardana powder 2 tsp
Salt to taste
Onions 3/4th cup (chopped)
Method:
Set a pan on low flame, add jeera & coriander seeds, and dry roast them on low flame until they are fragrant, transfer them in a mortar pestle and cool down a little bit, further crush them coarsely and keep aside to be used in making the kulcha filling.
Prefer to grate the boiled potatoes instead of mashing them, as when you'll roll the kulchas the small potato chunks in the filling may come out.
For making the filling, add grated potatoes & all the remaining ingredients in a mixing bowl, along with the crushed cumin & coriander seeds, mix well.
Add onions to the mixture, but make sure to add them just before making the kulchas or else the raw onions may leave a smell in the entire filling. Mix & combine well, the kulcha filling is ready to be used.
Imli pyaaz wali chutney
Ingredients:
Soaked imli 1/4th cup
Water - 50 ml + 150-200 ml
Onions ½ cup (chopped)
Fresh coriander 2 tbsp (chopped)
Mint leaves 2 tbsp (chopped)
Ginger ½ inch (chopped)
Green chillies 1-2 nos. (chopped)
Cumin powder 1 tsp
Black salt 1 tsp
Anardana powder 1 tsp
Spicy red chilli powder 2 tsp
Salt to taste
Boiled potatoes 1 medium sized chopped (optional)
Powdered sugar / jaggery 3 tbsp (optional)
Method:
Use a sieve and strain the soaked tamarind to extract its pulp, mix water and tamarind pulp along with other ingredients, to make the imli pyaaz ki chutney, you can adjust the consistency of the chutney as per your preference by adding water.
Imli pyaaz ki chutney is ready, refrigerate until you serve.
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[@YourFoodLab]

What’s up guys! I just love how the kulchas turn out with this recipe & especially the chutney is a must try. Do try the recipe & let me know! Cheers Order your groceries on Swiggy Instamart & use my coupon code INSTAYFL to get 50% off on your first order! bit.ly/30IQrih

[@sp-qs8ci]

U are so hard working

[@amibhatt1507]

Can I make this in OTG? If yes How?

[@bhagirathbhatt5990]

Chef Dahi and Dudh Saath me..Can we skip one of them?

[@shikhajain8524]

Can you share the recipe of chole you accompanied with Amritsar kulcha?

[@sachingupta9690]

Sir aapk peeche wall sticked masala box kha se liya thoda share kriye na pls

[@poojavipul6789]

I would love to see the incredible face behind the camera some day. He truly elevates your cooking skills. Love to watch your droolworthy recipes 😍

[@siddharthachakraborty1705]

So true

[@siddharthachakraborty1705]

Also the guy who does the background score and the editor....

[@prithivasudev]

Truely 😍

[@padmabalan7282]

True i too would like to see the team of people behind this amazing man who cooks such delicious food. Amazing photography of the food.

[@skaurx26]

Why do you assume its a guy? I’m just wondering.

[@akankshamahobe7574]

So I tried your recipe today, and it turned out to be soo delicious , everyone who are, were really really happy, means I was feeling like standing in Delhi or Amritsar, and eating chole kulche. I have not eaten something soo delicious since very long time. I want to kiss my own hands, I was that happy literally😁😁🫰 thankyou soo much for detailing this recipe this much so that it tastes just perfect..

[@jyothsnab.k3928]

Wow.. I always wanted to prepare tandoori roti and kulcha but never had a tandoor.. you are so innovative and share your secrets with us.. thank you so much for all the tips🙏🙏

[@kavitaraval7605]

Thank you!!! I tried this recipe and it came out amazingly delicious and the detailing of recipe was on another level! I used my most of the day to make this recipe and results were absolutely delicious like same he has shown !! Hats off🙏🏻 Everyone in the house loved it and they praised a lot🥰

[@geetavattyam9352]

Great preparation God Bless you

[@archanashanker6260]

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[@kajalkrishnasingh6434]

Winter and this recipe ...what else we can ask for 🤤

[@homemakersrecipes5512]

Yes...😋

[@manin4568]

He'll yeah 😋

[@aashishkumarsingh1794]

Butter 🤤

[@estarat]

A chef to make it while i eat it hot.

[@chandnirajani5065]

You are not only a great cook but a fine human being too .it shows the way u treated the swiggy delivery boy with so much kindness n respect..god bless you with lots of happiness n success 😊

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It’s sponsored

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are bhai itna tameez toh camera ke saamne koi bhi dikhayega...aur kon hn jo swiggy delivery boy se badtameezi karega

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@@rajatsingh5902 but phir bhi ..pta lag jata hai insaan ka uske behaviour se

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Arey wo to swiggy ka promotion bhi to karna tha na 😂

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@@rajatsingh5902 Swiggy ka pata nahi lekin Zomato wale to mukka mar dete hain 🤣

[@RahulAgarwal-ey6uw]

The best part about ur videos is that the focus is on the food and not the chef like some other channels. I just love the way the cameraman focuses on each ingredient falling into the bowl.. And of course love your recipes 👨‍🍳

[@manish_ranjan]

Truly... Incredible way to represent the method. I can't stop myself and ordering it on swiggy. I know it will not taste that good but I can't wait anymore. Thanku. You are incredible.

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@armyhegde]

Ok chef am in hostel and they give literally tasteless food and then bang you post all this tasty looking and stunning videos my mouth waters every time I watch it even though I can't see on time yet I watch it and I learnt lot From you thank you 💜

[@bucketlist2739]

wonderful! ate this about two years ago at Amritsar and have bene craving this chutney ever since! thank you so much for posting this recipe!

[@aminazulfiquar6477]

Amazing recipe being a South indian who loves north indian dishes. I have never come across sucha perfect recipe of amritsari kulcha ! Much love YFL ❤️

[@gayatrikardile.3376]

I made this and it turn very delicious All my family members love to this recipe thanks for sharing ❤️🔥❤️❤️

[@Sun_Shine99]

Hardwork pays off when we eat such a delicious indian food 💐🙏

[@lakshmib9665]

One of the best classic cooking Channel.. everything from start to end is soooo professional and simple yet. Kudos to the crew who play the major role. The camera focused so perfectly at different angles and am inspired by all ur videos. Amazingly stupendously fabulous guysss.. I would really love and awaiting to see those behind the camera too some day. Happy new year in advance.. congrats 👏

[@anjalichandran8398]

I tried this recipe and the kulchas were absolutely fabulous! I adjusted the recipe to get 12 kulchas. Thank you so much!

[@samreenshams662]

2mint silence for those 5people who have disliked his video... Thank you for such recipes

[@veenashenoy875]

Mr. Keer , you talk very simply & honestly . Very nice to hear you . Inspires people to try your recipes which invariably turn out good . 👏🏾👏🏾👏🏾 .

[@anita-.]

Thank you so much!😊 So nicely you teach the small tips which are very useful!

[@rumenabegum8967]

I need to try this urgently. Chutney looks super delicious ❤️. Loved all detailed description.

[@MyParadiseKitchen]

Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖

[@rasmitashah6539]

Perfect, always look forward for your recipes , amazing recipes and will definitely try the above mentioned recipe Thank you

[@sharmilapatel5447]

I made it n it turned out to b too yummy. Big thanks to you especially for your chutney recipe ❤️

[@jishnuanukumar1389]

I am from Antarctica. Whenever I see your videos it makes me very happy and feel soothing for the cold weather.

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Antarctica 🌝😂

[@dr.swaroopshastry790]

Your videos are just amazing,I watch all of your vegetarian dishes

[@Advaya459]

Your recipes are so generously thorough, thank you!! And HUGE kudos to the amazing camera work, both truly artistic

[@shashankshastry282]

Tried with 60:40 whole wheat and Maida and the result was amazing. Kulchas came perfect.

[@indiangirl001]

Thanks I too didn't like the idea of using 100% maida.. I loved when you said you added wheat flour

[@rupinderkohli2015]

I have tried with 100% wheat flour ..even deep frying gives amazing kulchas without or with stuffing

[@yolandamascarenhas7062]

Wow incredible technique Enjoyed the video Loved the music and absolutely loved the josh you have and excitement to share and cook every recipe Also loved how the food video is done, it elevates it to exotic level Great team work guys, keep growing

[@itsbruh-sg1oz]

I tried your recipe of amritsari chhole for my home science practical and it was so amazing man my teacher really praised me and gave me full marks! Thanks for this recipe I will certainly try 😃

[@joanannsequeira1985]

Inspite using exact measurements, dough was too sticky to roll.

[@ManeeshaParadkar]

That was a good gesture and good mannerisms - to ask his name and offer water. Appreciate you capturing it and showing. I know its for ad. Even then, these small things do matter and I appreciate you paying attention to these details. Good job, YFL.

[@gomathysuresh1876]

Sanjyot... extremely important tips for the filling....I love your recipes

[@rozeara]

Best chef on this planet... Attention to detail, precision , presentation... Perfect !!!

[@naziyatanveer4095]

U always rock chef👌👌

[@Bakesncooks]

Wow awesome technique and thank you for the stuffing tips to make the stuffing tez...love it my mouthwatering while watching recipe ..🤤

[@adele1374]

I love all your recipes. This one just added to my must try recipe. Keep going Sanjyot.

[@neerjagupta3082]

I tried your kultha receipe,it turned out so perfect, your receipes are just perfect

[@YourFoodLab]

Thanks for trying our recipes! Cheers❤️✨

[@sujatamehtaw1823]

Chef just because of u my cooking has improved sooo much 🙏 💕

[@chandanigarg8864]

Yummmy kulcha ❤️❤️

[@rosemountinstitute2773]

I'm a regular viewer of your yummy food I really love and appreciate the way you explain things and give proper tips to follow I've always craved for Amritsar naan and kulchas but your way of teaching has made it so easier I'll definitely try this new mouth watering kulchas at my place Stay blessed🙏 Thanks

[@shachiparmanand8517]

Loved your recipe.. so different and tasty ofc!!

[@YourFoodLab]

Thank you so much ❤️

[@Fatimazation]

They look divine, can't wait to try myself😋😍

[@neelambehl2179]

I enjoy seeing how you touch each and every ingredient .it shows your love and appreciation for God's given gifts . You r amazing and make amazing food. God bless you 👍👍❤️

[@sravanikartik]

My mouth is watering ❤️❤️❤️❤️ awesome no better words to say how good it is

[@aakashsinghchib2638]

Chef u r best❤️❤️❤️

[@pranishathakur9792]

Me and my brother were binge watching so many kulcha vlogs today and felt sad that we couldn't really try something like this at home. But then you appeared as an angel🥳LOVE IT. Definitely going to try. THANKS ALOT🤟

[@dinewithnusrat]

Your recipes are all awesome!! I'll definitely try them

[@5551kamaljit]

You are truly an amazing cook your family must be soo proud of you. Waheguru ji bless you all and everyone around you all.

[@prathamsinghrawat5283]

this is some high quality content

[@YummyQuickRecipes]

Superb as always. At this moment, I guess Nisha Madhulika has the maximum subscribers but that time is also not too away when you will be the holder of highest subscribes. Superb explanations, camera work und your passion towards the food and presenting the food is just out of the words. All makes your every single video a master piece. Greetings from Germany. Originally from Pakistan.

[@mehjabeenshah1266]

Mouth watering, amazing way to cook kulchas, thanks for sharing

[@shilpam2038]

I tried this amritsari kulcha and pyaz imli chutney recipe with ur pindi chhole recipe. It was sooo good. My husband liked it so much.. he said this is the authentic recipe. Thanks for sharing the recipe 😊

[@heminshah6390]

Sir you are good but I have one suggestion that you have to remove rings at the time of making dough because sometimes dough stick in the inner side of the ring and it stinks

[@gsander3102]

There was an Only Parathas joint that served killer parathas and Kulchas, with equally delicious chole and the chutney you showed. Unfortunately they shut down and I felt sad.

[@milanpatel2511]

The one in harrow?

[@gsander3102]

@@milanpatel2511 It was in Infiniti Mall Andheri and the only one nearby my place.

[@huhuhaha290]

What was the name of the joint?

[@SulochanaPS]

The one which was at Galleria Powai ?? Is it

[@amritneeru]

Hii, today I tried this recipe and results were aamazing Thank you 🥰

[@rosemountinstitute2773]

A true punjabi meal It's too delicious😋 and healthy💪 Thanks a lot Stay blessed

[@aashishkumarsingh1794]

Chef.. actually I didn't tried the kulcha but tried to make chatni(spicy and tangy) which was outstanding and well goes with my onion pakoras 🤤... Thank you 🎉

[@ravindersinghca]

I’m from Amritsar, and this is not 100% Amritsari Kulcha. Kulcha dough is layered just like puff pastry dough with fat ( vanaspati or desi ghee) before putting the filling in, which gives the Kulcha its trademark flakiness. Chef talented as you surely can/should follow the original method.

[@maneetkaur8647]

Right

[@2609nk]

May not be 100% but he’s given good effort. Even the pyaaz wali chutney I’ve never eaten with potato like he added but he did get that chutney consistency spot on. Baaki wadhiya to wadhiya chef oh Amritsar waala swaad bana hi nahi sakda

[@mridulmalik4728]

Accurate observation but man still 100 times better than what people are eating here in Canada. You go to a restaurant and they will put the name Amritsari Kulcha' in bold letters and eventually you'll end up paying 8$ for aloo parantha 😂

[@shalinideshmukh3902]

Fantastic way of making Amritsary kulcha n chatney is lajawab Sanjyot jii

[@bhavnadamania5237]

Very nice recipe 👌 mouth watering 😋😋 I will try 👍 Thanks for sharing this recipe with us 👍

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️🥰

[@apnafavorite]

my mother will give me one tight chamaat if i did this to her pressure cooker 12:30

[@kcrown364]

Never heard of this dish. Think it’s easier purchasing. That’s a lot of work. Looks tasty.

[@MahirKhan-ep4me]

Aapke itne achhe tips and tricks h ki me to dua krti hu ki aapke jld se jld 10 millions subscribers complete ho jae😊😊

[@catsieja5862]

TYVM for captions🙏🏼💜. Your food is beautiful.

[@MultiArnold24]

This guy is really osm... I have tried so many of his dishes and they were so delicious 😋... fan of u.. keep doing the good work 🙂

[@sanyuktasinha3446]

Thank u..today I tried this recipe and it comes out very delicious as well as this is my first attempt 🥰🥰🥰

[@gurpreetkaur-fr8qd]

Wow! U know how to simplify recipes. Very delicious and tempting recipe. I would surely try this sunday

[@sandyeve210]

delicious! dekh ke hi muh me paani aagya 🤤

[@vawellness1904]

Amazing recipe..loved the way u treated the swiggy boy..God bless u

[@user-pi2qu7xm7w]

I made it today and my family loved it , thank you for the perfect recipe

[@jyotsanathacker7615]

The recipe for the amritsari kulcha and pyaz chutney was par excellence, especially the trick of the kulcha dough helped make our kulchas better than restaurant quality... Thank you

[@fauzamansoor9577]

zabardast

[@mach2262]

Love your recipes. Thank you for sharing 🤩🥰🙏🏻

[@anjunangal6708]

Love this recipe!

[@falakkhan8147]

Woww.. Nice...

[@poojamankame9542]

Thanks a lot for the receip of kulcha and chutney. We had been to amritsar and we had aloo paratha and the red chutney which my daughter liked it . Thanks to show the chutney recipe as I was searching for the chutney recipe finally got it . We try and let u know. Very nicely explained

[@WorldofSPR]

Mouthwatering😋... Love this🥰

[@tabyroyal5476]

U explain the recipes extremely well 👍👌

[@rajeshreemanerikar9518]

Bahut hi sundar banaya Aapne. Aur trika bhi easy bataya I will definitely try. Thanks. 😊

[@pursueyourpassion3150]

Amazing, definitely I will try, love it !!

[@therandomspeaker8857]

So much of efforts I'm literally drooling 🤤🤤🤤

[@aayushilahoti8402]

Tried kulcha recipe and it turned out perfect ❤ Thank you so much for wonderful recipe ❤

[@Tryambkeshwr]

Sanjoyat you are amazing with your knowledge and skills of cooking. Shear hardwork. Evident in your every video. Presentation is upper crest. Best wishes.

[@sheenasiddiqui8027]

Amezing tricks or my favotite recipe .......thanku sir

[@sheebahaq787]

He is a nice person and FABULOUS CHEF 👍👍.....his every another dish is WOW

[@kajalkapoor4948]

Awesomely prepared 💝

[@limajones6297]

Love, will try

[@snehalpatel530]

What techniques...Hats off😊

[@juhimalhotra7786]

Wow love your recipies❤❤❤❤

[@shefalichinoy3276]

Great chef with good human being 🤗🤗

[@okray6842]

Thank you for guiding us in the making and filling of kulchas 👍👍

[@snehlatatalwar3126]

Wow really mouth watering recipe Will try it for my family Godbless 👍

[@shilparao7891]

Your cooking skills are so perfect and graceful

[@meesharahi8381]

Chutney looks super delicious!!

[@sangeetarawa9141]

Wow mouth watering and thanks for the tips vl definitely try

[@sarlaanand1845]

Wah very good 👍👏👌🙌sanjyot. Waheguru ji hamesha aapko chardikala vich rakhan ji 🙏💕💕💖💖🌷

[@ujjwalagarwal7751]

Thanku for such amazing recipe

[@ashzreviews]

Thanks for this amazing recipe. Jo saath mein chholey hain unki recipe bhi share kijiye plz.

[@syedquadri659]

Yummmmmmy....mouth watering...just love it....