Thank you so much!! This is just what I needed. I've been trying to figure out the difference between them, so this was super helpful.
@LovelybellbakesАй бұрын
My pleasure! I’m glad it was helpful.
@alyssamcghee19162 ай бұрын
❤ just what I needed thanks so much
@Lovelybellbakes18 күн бұрын
My pleasure!
@anonymityforced49232 ай бұрын
Thank you for sharing this. I have a very old classic and thought about smaller profile but I think I will stick with what I have!
@Lovelybellbakes2 ай бұрын
My pleasure!
@JJM-GodIsUpToSomething15 күн бұрын
Do you clean up & out the Classic after each use? I have the Classic and really love it, but, I'm bummed it cannot make grits 😢😢😢
@Lovelybellbakes14 күн бұрын
I brush it with a pastry brush everytime I take the flour out but I don’t use soap and water. For a course grind for grits, I’d just use my blender.
@ekatrinya5 күн бұрын
I see people use a coffee grinder to make coarser grains for cream of wheat and grits
@Lovelybellbakes5 күн бұрын
@@ekatrinya that’s a great idea too
@thehousewifechronicles72 күн бұрын
Which one would you recommend for someone just getting started? I was going to purchase the classic but it's currently sold out. It seems that there's no real difference as far as the type of flour they're both producing, which is my biggest concern.
@Lovelybellbakes9 сағат бұрын
I prefer the classic. It mills finer. And can handle more at once. You won’t need a new mill down the line.
@thehousewifechronicles79 сағат бұрын
@ thank you! I received a notification today that the Classic was back in stock so I ordered that and some hard and soft white wheat berries. So excited to get started! I’m most excited for the health benefits for my children. Thanks for your videos!!
@candylyman64292 ай бұрын
Love that the impact doesn’t have a filter and cup to clean out. Never liked that about the classic that I have.
@Lovelybellbakes2 ай бұрын
The impact does have a filter and a small cup.
@candylyman64292 ай бұрын
@ I’ve never seen anyone show it or talk about it. Thanks