Nutrition: The Consumer And The Supermarket (1976)

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
We digitized and uploaded this film from the A/V Geeks 16mm Archive. Email us at [e-mail] if you have questions about the footage and are interested in using it in your project.