Nuty bread recipe: tasty, soft, fragrant

Nuty bread recipe
Ingredients: 350 grams of flour, one glass of milk, 4 spoons of sugar, one spoon of yeast, 3 spoons of oil, a little salt, a little vanilla, the required amount of Danish pastry filling.
First, we mix milk, sugar and yeast. We rest for ten minutes, then add oil, salt, vanilla and mix. Then add flour little by little and knead for ten minutes. until a soft and smooth dough is obtained. Rest for an hour until the dough has tripled in size. Now divide the dough into equal balls. Spread the dough according to the video.Add date mixture and cinnamon powder. form the dough. Place in a greased tray. Add milk and egg yolk. Bake in the oven at 200 degrees Celsius for 20 minutes.