NuWave Oven- Chef Harry Instructional Video (Part 2)

[@DansVlog]

Dude! You're awesome! Love your vibe. You deserve more subs

[@mickb2667]

Thanks Chef Harry for all of your informational videos. Not sure why You Tube allows so many stupid comments below. There are those of us who are looking to learn how to cook.

[@donniemitchell3684]

Thanks so much, you make this so easy, as so many others that have tried to explain HOW TO, has not done so. YOU ARE AWSOME..Thanks again...

[@JuanGonzalez-sd2gh]

How I do 2pouns of beff

[@girlwednesday1970]

I can't wait to try it. You explain it really well!

[@tazlynn1958]

Oh your video is great... I just got my first nuwave oven pro.... your helping me learn how to cook in it... I hope all your dishes you will share..thank you..

[@Jhawkinstalentagency]

So many videos on this I bought it used and not one of them tell you how to set the power

[@christyshultz6443]

How about you look at this videos because he has one that covers that

[@PennyGray-o3q]

I never take my Nuwave off my countertop. I use it EVERY day.

[@MikeCruz]

I think this guy is cool. He makes me want to go out and get a NuWave Oven.

[@Takayshia1]

Thank for the video

[@AllenTax]

lol....sorry I couldn't help but laugh. ;)) His voice is comically funny. When he said certain words.

[@texdot3908]

What makes pita healthier?

[@fameliza-sb3my]

'Oh I feel robbed I didn't get my stainless liner plate & the round extension. I'm kinda 😔

[@strobe9]

@legria11 my comment was a response to the comment above me made by '309502854' and was not directed at the video if that is what you thought.

[@estrellitadeoriente8398]

Love you

[@aquataerra]

@TheHockeyCentral LOL. I did not notice that, but yeah. I'm still laughing :D

[@shankyxyz]

this is the first time a clooking show has sounded so dirty. lol at one inch rack.

[@BatBobOmb]

I cant stop laughing

[@10p6]

Did he say No 1. in No 2. then Pee? Hahahaha

[@msbj10]

fuck u made me hungry

[@chevydude658]

I don't get what the big plus is for using this stupid thing. I thought we were talking reduced cooking times. 25 minutes per pound for a frozen chicken is not a speedy cooking time. And where's the steam from a supposedly hot chicken? There's no steam when he opened the oven.

[@jayscraggs6320]

More of a set it and forget it product and cooks evenly , I just bought it to make jerky on

[@worthagwhitewolf5924]

OMG how juicy! ooohhh gawd!

[@Supportahol]

No steam when the chicken was finished cooking and the dome was lifted off? I smell a fake.

[@born68]

OMG BOYFRIEND! I always wear latex gloves when I handle my meat too.

[@TheRickmurray]

He rubs his hands all over the chicken then sticks his hands in all the other ingredients cross contaminating everything

[@brendalee9690]

Hello, You don't show detail on how to dehydrate fruits and vegtables. no temp. or timing, just turn the dome upside down. Fianally I saw how to do beef jerky. But I'm sure it's different with friuts and veggies. Sorry to tell you instrutions are not great!! and niether is the oven!! takes much longer then they say, does not brown or cook as fast as they say alot of BS, just like everthing else don't be caught up in it anything that simes to good to be true usually is!!

[@BatBobOmb]

If pizza is going to be made, it should be done right, not what the chef is doing