NY Pizza Style Pepperoni Pinwheels

Today we're making pepperoni pizza pinwheels. You will often see these at NY pizzerias next to all the other good stuff. You can use any pizza dough you like or use our standard pizza dough recipe from the other 20 pizza videos we've made on this channel. Pizza dough and pepperoni pinwheel recipes are linked below.
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********* THIS IS THE PRINT RECIPE *********
PEPPERONI PINWHEEL PRINT RECIPE:
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[@SipandFeast]

Happy Easter guys! I think these pinwheels would be perfect for an appetizer for your family and guests to snack on. As always, thanks for watching and liking my videos! The printable recipe is always linked in the description along with the products and tools I often use.

[@sgtwhisker26]

You know you really should make a list of your ingredients like in the tags are in the comment

[@dee_dee_place]

I hope you & your family have a wonderful Easter. This year, Easter & Passover fall on the same days as they did in Jesus' time. G-D Bless All HIS Children At This Time & Always. Take care & be well, Jim.

[@nikip9161]

Happy Easter to you as well. The pinwheels, (broccoli and pepp), along with an 8 count of the bruschetta, ready to go, from our local pizzeria, is something I miss about LI.. An after work staple for this or that. Same goes for the Greek place. I miss those days. Simpler times. 🐰👍🌻

[@mattmackmack9173]

Happy Easter to you and your family Jim!

[@lauraharlow1749]

Happy Easter!! I am learning so much from you! Thank you!

[@idchance2699]

Your son is a very supportive and polite kid. But he's been tough with the ratings these past few weeks!

[@SipandFeast]

He is taking the role seriously lol.

[@SuzanneBaruch]

I appreciate his honesty!

[@getoffmydarnlawn]

Yeah, he's brutal but fair in his honesty, and I'm here for it. It's delightful watching them together.

[@user-nf9xm7is3m]

This kid means business lol

[@douglasfrank9323]

I suspect it's because he's been getting some really good food and his palate has adapted so he's become more discerning. At the same time he gives thought and reason to what it is that effects his ranking. In this case, the pepperoni.

[@MattygFTW]

Also, I appreciate that James is giving tough reviews - I know you'd probably love every recipe to get a 9 or 10 from him, but I think he's really trying to compare these to what a 10/10 dish would be and it's an honest thoughtful review - it doesn't speak bad to the recipe or dish at all from my perspective, and I recognize that there are a ton of dishes that I love to make and eat that I would never call a true 10/10 - I hear a James "7" and I think that's probably pretty tasty, is it going to blow my mind, nah, but I'd definitely enjoy eating it!

[@SipandFeast]

I appreciate it too. It makes it all the more believable I think. Thanks for the comment.

[@MamaEksohel]

I love James giving the review at the end. What a great addition!

[@elizabethallen4353]

The father-son vibe on these videos is so sweet. Love your relationship!

[@samholder196]

your interactions w/ your kids are great -- you must be a wonderful dad

[@SipandFeast]

Thank you!

[@numbersletters3886]

This channel is amazing, these are good recipes with tasty and fun ingredients. During the lockdown I decided to take on cooking every Friday through Monday, to learn and give my wife a break after 18yrs of me traveling overseas for work often and not being home. Also wanted to do something rewarding with my time home. Nothing feels better than to spend time making a meal in the kitchen that my girls and wife really enjoy. Thank you sir, you have made me a hero to my kids who look forward to weekend dinners. You have made a difference in our family, thank you!! My Dad status is now hero level with my girls! Thank you,

[@SipandFeast]

Thanks so much for the comment. Really appreciate it and happy to hear your family is enjoying the food!

[@janetc5605]

I’ve been watching some of your older videos. It’s impressive how much you’ve improved your camera technique. In earlier videos it’s very noticeable when you switch between the main and the closeup cameras. You changed your focus and obviously held the food toward the closeup camera and it could be jarring. That’s even after you stopped ducking down to get in the screen. Now it’s smooth and natural seeming. Your recipes and narration have always been great. Now the camera work matches that top notch delivery. Thanks.

[@SipandFeast]

Thank you! It took a long time for me to get here with editing. I'm still not great, but at least I know what to look for if I ever hire it out. The editor should be better than me at a bare minimum lol.

[@linker94]

@@SipandFeast I think if you can manage to create some good thumbnails, then you could bump up the quality by a good margin. Something that is recognizable and signals to your subscribers your new video. I can only speak for myself, but I didnt really see this video for 2 days since it didnt catch my attention when I went through my feed (though I have been more busy than usual)

[@garyrobertson6778]

i love the way you look at james when he takes his first bite of your cooking. i can tell his input is very important to you. so sweet! i'm going to try these. thank you!!

[@garylester8621]

Times like this it's hard to be honest. (Hurt feelings and all that) I love honesty. Bless your son's heart. Good job dad.

[@FirstOfTheMagi]

It's unlikely you'll see this on an older video but I just wanted to say that your channel is awesome. Your food looks great and you seem like such a genuinely good person and father. Hope you and your family are doing great!

[@joecutro7318]

You're doing good work making an honest man out of James and he's returning the favor! 😅👍 You guys rock.

[@lukeschmidt]

Your personality is so calming. You seem like a really good Dad too.

[@joannebione9337]

Just found your channel and am really enjoying your recipes. I’m from Long Island too and you sound so much like ‘home’. Love all you hints on how to make authentic food from the ‘local pizza joint’. Thank you

[@rhondahill7534]

I love your young critic; you're doing a good job raising him.

[@charlie70605]

Good looking recipe. The best part of your videos is the interaction with your family.

[@michaelhealy1590]

Your son is your best critic, innocent and a true test of your cooking! Put him on your payroll.

[@travis.808]

Thank you for making these! I'm a cooking dad too. I like how they're pretty easy to make and they're kid approved. Your recipes have made their way all the way across the country to Hawaii God bless!

[@SimDeck]

You reignited my passion for cooking. Thank you.

[@mrubiquity8090]

I think I may have been Italian in a past life as everything you make looks so delicious. For me, I would probably leave the ham out, but would absolutely not turn them down with it if someone made them for me.. Thank you again for sharing!

[@brendanodonnell6419]

James - Reminds me so much of the local pizza joints prosciutto involtini, so thanks for sharing this. Your cooking series is a joy to watch.

[@tanyaprice202]

Your son is keeping you honest my mum would have said. He’s sweet and doesn’t want it going to your head how good your food is! Love your videos and you have a beautiful family!

[@rustyshackleford928]

You love your son so much. It makes me smile. Oh I'm definitely making those pinwheels! Love the channel.

[@cartercarter7755]

You make me laugh. Loved the comment about you opening the whole tomatoes instead of crushed. That would be me! Like how you kept going. Love your recipes 😋

[@SipandFeast]

Lol thanks. I always keep going. Basically I create live videos that are edited down, instead of scripted videos which are more common with the larger cooking channels on KZbin. If I was a good writer I would probably script them.

[@63ah1275]

My wife picked up the same tomatoes. I look forward to using them. I've been loving the current crop of Cento San Marzano. Tomatoes are like wine. There are some labels you can always count on, but certain years they really shine.

[@GolDreadLocks]

Scrumptious! OUTSTANDING! This is 'over the top'!

[@TheFrenchMasterDude]

Been a fan for months now. Amamzing to see the growth, not only in channel numbers but overall presentation and video quality. Love the content, done plenty of new recipes thanks to you. Keep up the amazing work!!!

[@SipandFeast]

Thanks so much!

[@rubydoomunchkin]

Yey, James looks like he really hates them. Ha! You’ve got a little gentleman there. You can see how proud and appreciative he is. Well done!

[@WilliamStout27]

LOL, "i might use a little Pecorino Romano" . Looks good, Happy Easter! I still want to try that Easter pie.

[@megapyro88]

Love this channel man. That make your own pizza steel video you made changed my pizza game entirely.

[@SipandFeast]

Thanks! That was a long video to make so I'm glad you enjoyed it.

[@rneustel388]

I really like it when your son explains his ratings.

[@shantiherring6709]

I just love how honest your son is. He always keeps his rating's💯. And btw I'm from NY and your accent makes me home sick. But in a very good way. Keep bringing all those yummy recipes.🤩

[@elizabethwhite6364]

Fun to see you and your son! Sounds like a fun try - maybe more onion and seasonings! The pinwheels looked great! Can't wait to experiment! Thank you!

[@janedoe805]

What a sweet and polite young man James is! These Pepperoni Pinwheels look amazing and l know who, I’m going to let help me make them... My 6yo Grandson is my biggest helper in the kitchen. I started teaching him how to bake when he was three. Thank you for another fabulous recipe! ♥️👍🏼👏🏼👏🏼👏🏼

[@neenathatsews1085]

that is a tough critic! love him- am truly enjoying your content!

[@MsNathaliabello]

My school used to sell these (in Brazil). Thanks for the recipe

[@jancelabobo8238]

I wish years from now your son even as a teen is still involved in this channel, possibly even helping out.

[@Mickey-jn8hz]

He gives you a seven and a half while scarfing it all down. Bless his heart, what a sweetheart.

[@michaelsabin8681]

When James comes home from school...and wants a little snack...he's reaching for those pinwheels!! We want a re-rating after a couple of weeks!! Another awesome "party" dish....is this also how Garlic Knots are made?

[@SipandFeast]

Slightly different process - check out my garlic knot video kzbin.info/www/bejne/n3rZpnWHjbR3grs

[@michaelsabin8681]

@@SipandFeast I should have known you'd have a video on that pizzeria classic!! Before I found your awesome site!! Thx for link post!!

[@communitycleanupswithkym7803]

I found your channel by accident and I am so glad I did!!! I can't wait to cook some of your recipes.

[@ricknielsen6]

I’m a nurse on night shift and we have a potluck tonight. I’m bringing this pre made. I’ll let you know!

[@SipandFeast]

Hope they are a hit!

[@sahej6939]

your household will be the favorite for James’s friends!!!

[@v.tinachristian5757]

You have the best kids. I like how you are not so rigid with the ingredients. You let us know that all or we can make your recipes, thank you!

[@lauragalina1340]

Oh yummy,would love to try this!

[@thinkpol1984]

Your videos are so relaxing to watch and I love your recipes! Keep 'em coming!

[@leadoucet1432]

I've been using Mutti tomatoes for years now. They're the best. Also like the Rosso brand. Both are more expensive but worth it.

[@Sandra-cm1du]

You are such a great chef. I absolutely love your recipes!

[@curtispartain7352]

James is a true tester! and I love your Paul Bunyan cooking short! LOL! Would love to share a Peroni/Moretti sometime! All The best Happy New year!

[@joea8225]

I love Mutti tomato products. If you can find them they have canned cherry tomatoes. I use them in a tomato soup I make. I always horde them when I find them at the store.

[@dans03]

Buona Pasqua to you and your family. Thank You for this wonderful channel.

[@paulgodin1522]

You know he's a good kid when he double dips!!

[@retrocny5625]

Another one of my favorites, and yes we served them in the pizzeria I worked at lol. We called them Pinwheels as well. Awesome video.

[@Dommommy]

I liked and saved this video before the ad even ended💜💜

[@user-nf9xm7is3m]

These looks good. I'll be making these and lemon bars for Easter and will feel like the hero. Love your channel as always

[@SipandFeast]

Thanks! Love the sound of lemon bars.

[@k99krig]

In Cincinnati we have an Italian American chain that makes these but they call them rondos. Delicious.

[@GothyPingu]

This is fine, I can start my diet on monday, might not be this monday, or next monday but a monday in time

[@TheresOnlyOneWayToRock]

This looks great! Gotta try it or some version of it. BTW - Thanks for suggesting using crushed tomatoes (with a little salt) for pizza sauce in a previous video. I did it with a little tomato paste added and the family gave it a thumbs up. 👍

[@jb6712]

I like that James doesn't rate Dad's food---he rates Jim, the chef's food---and rates it according to his preferences and taste. He's not overtly flattering just because this is Dad, nor is he hyper critical for the same reason. Good food critic for such a young man! The pizza rolls look fabulous, btw 😋

[@SipandFeast]

Thanks! He takes the role of "critic" very seriously!

[@neuromercy]

Ok, I have to make these. But I wanted to share my favorite sauce. I got this from Sam the cooking guy's channel. It is sun dried tomatoes (he uses paste) and bloody Mary mix in the blender. I absolutely love the flavor of sun dried tomatoes in everything, and this sauce is just amazing. Maybe not traditional Italian though.

[@rickross199]

Oh boy I LOVE those little things! Yum! Your young man is absolutely right as well. You're doing great on youtube and I'm so thankful for your channel 🙂

[@SipandFeast]

Thank you so much!

[@DylanDalal]

such a gracious kid gotta make this for sure!

[@patricialambert1827]

Wow! You make it look so easy. Looks delicious, will try it, thank you!💕

[@MaVeRiX02]

Dude, as the kids say these days, nice flex on your skills! Reminds me of a Ham Roll at a pizza joint in my town. Thanks again for another great vid.

[@HEMSJim]

I had to watch this again to hear the background music, I really never noticed it before! 😄

[@121jmack]

Love your channel and James Is the man!!!

[@mvanbracht]

Nice recipe! In addition to sprinkling it on, I also like to dunk the bottoms into some pecorino or parmesan before placing them down. Also, it does work very nicely with puff pastry, too. Though they tend to lose their shape a bit if you overdo it with the filling. Even though I don't like pesto by itself very much, I often use it as a spread and have the tomato sauce just for dipping. :-)

[@SipandFeast]

That all sounds great. Thanks for sharing.

[@jvmh7949]

You've got a John wick vibe going. I'm glad I found your channel I'ma get cracking this weekend beginning with the shrimp scampi roll and the roast beef caramel onions. Thanks!

[@dianareddell1496]

Maybe Italian sausage and ham would be more to James’ liking? IDK…it’s looks really delicious to me. Nice crunch from the bottom crust. ❤

[@mattmackmack9173]

I'm not from NYC so I'm not familiar with these, but I'm definitely a fan so far!

[@luismarin3551]

I love your chemistry with your kids👍👍 keep those recipes coming.👍

[@thebittenmac]

Hello. Italy here. Those "pinwheels" are for sure very tasty. Just less garlic in the sauce 👍

[@G4CEFITNESS]

They look fantastic. I know now what I'm making for my family. Great job.

[@SipandFeast]

Thanks. Hope everyone like it!

[@pretendtobenormal8064]

This channel is criminally undersubscribed.

[@benwilton5307]

James will come round to the pepperoni and prosciutto one day. But good job with the top notch cooking, videos and parenting

[@martyrose]

Thanks Jim & James! 🐣🐇Happy Easter!🐇🐣 These are of course, delicious! Easter for me is a real pizza and peace and quiet!

[@wolfsokaya]

Those look really healthy and tasty.

[@geemare]

You guys are cute together in the kitchen. So nice to hear ‘thank you’ from your son. Happy Easter guys. ME from PA

[@colinrowe6521]

Happy easter to you and your family from England, I've been using the chicken and pork cutlets recipe for the last month and me and my wife love. I'm looking forward to having a go at some pizza recipe, thanks again

[@SipandFeast]

Glad you're enjoying the recipes. Happy Easter!

[@InfiniteQuest86]

Wow this looks great as always! I never really thought about how you would make these.

[@audioawesome9527]

Dude, I love your recipe. Planning on making it this coming friday as a puzza friday movie night. Also, i think its great how you encourage your son to be part of the videos. And especially, so cool that he is open to critically discussing your work. As a dad that can be hard but.... as a son it is so important to feel comfortable to be yourself even when its different to dad. Especially when its in contrast to dad. Keep opening up the stage for him. It says volumes about you.

[@SipandFeast]

Thanks for the comment - I definitely encourage him to give constructive criticism!

[@miked3168]

I'd try it with Mortadella. I love Mortadella. Even grind it up to put into meatballs

[@teresap268]

Looks delicious. Great for kids.

[@user-os4op9kh9h]

Never though t of that but that's great tip to put in freezer before cutting so that the rolls stay in place..

[@Luna007]

OMG I love this little boy.

[@Krimbopulous]

For anyone on Long Island, Alitalia in West Babylon makes absolutely insane pepperoni pinwheels.

[@tracyjohnson8057]

My grandson (who love pepperoni) grinned from ear to ear and said "Nena you have to make this." So I guess I'm making it lol.

[@tyleyden8695]

Your boy is a great kid... he's probably going to grow up to be an avid chef like yourself! Thanks for the upload 🍻

[@tregaricus00]

7.5 James's is good enough for me, will make these tomorrow!!

[@ydmf2]

Omg, those look so good. 😭. Love your channel!

[@timmerrill]

Nice to know that I'm not the only one that uses a brush to "paint on" pizza sauce. I've been doing that for years. It wouldn't be efficient in a restaurant environment, but it works well at home for those that don't ladle on sauce very often.

[@Jacintojudio3478]

In times where the youth needs better parenting, it’s great to see an example from you.

[@chrisann144]

Hahaha James I’m not a huge fan of pepperoni but I feel like you can put almost anything in these I may have to try this out looks amazing as always

[@Tungoon]

Happy Easter to your family also Easter pie chow down time lol !

[@SipandFeast]

Same to you!

[@randyschwaggins]

I'm gonna do this with ready rolled puff pastry!

[@frankkottwitz6279]

Great idea awesome recipe that looks real easy to do. And it’s James approved

[@diwnhs]

7,5 and he doesn't stop eating. That's telling me a lot!!! ☺️😍

[@sawmiller]

You've really found your groove. Thanks for the great content. Get ready to explode with subs.

[@SipandFeast]

Thanks so much!

[@believensee8621]

This looks amazing! I was thinking I would love it minus the ham. After the james review...maybe the ham is a good thing.

[@larrycanepa]

I would like to try these with a sub of Italian sausage in place of the pepperoni. I wonder if James would be a fan of that as well.

[@doowopshopgal]

I love these guys

[@LMays-cu2hp]

This meal is looking very good! And your son said he likes it and I agree!! Also, thank you showing the wine from Bright Cellars in one of your recent meals. I got received my box of wine selections today Saturday. And I am a lover of red wine and so one of the selections of wine is a nice Vanishing Act Washington Cabernet Sauvignon 2018 from Healdsburg, California. A simple nice blend of red wine and I enjoyed it. Again, thanks for cooking cool meals with nice wine.

[@SipandFeast]

Thanks so much! Happy to hear you enjoyed the wine!

[@LMays-cu2hp]

@@SipandFeast You are welcome. Please enjoy continuing to make great meals to share.