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While Joe's Shanghai has been regarded as the best soup dumplings in NYC for decades now, I personally feel it has fallen off in recent years. Joe's Shanghai is a tourist trap these days and either is no longer what it once was, or other restaurants have since surpassed it. The Chinese food in NYC scene has certainly grown since the 90s, so I can see the latter as being the case! However, a spot called Nan Xiang Xiao Long Bao in Flushing has quietly been getting huge acclaim and patronage. It started as just one small location in Queens, and now it has expanded to a few locations in Manhattan and even locations in New Jersey!
Nan Xiang Xiao Long Bao has been Michelin recommended for a while, getting Bib Gourmand status for years. It has a plethora of amazing Shanghai cuisine, and based on the rest of its menu alone it in my mind is one of the best Chinese restaurants in NYC! However, its soup dumplings are what has put it on the map. There are tons of great soup dumplings in New York but I have personally always felt that Nan Xiang was one of the best, if not the best. It has expanded a lot though so has its quality remained the same since growing? We will see if Nan Xiang is still one of the best Chinese spots in New York and still one of the best soup dumplings in NYC!
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Restaurant Deets:
Nan Xiang Xiao Long Bao-Manhattan
24 W 33rd St, New York, NY 10001