buy that steak from a butcher, you can do better at home if you want to....for half the cost...you just have to pay attention and follow the ins and outs of grilling steak, it isnt rocket appliances

I would love to see your take on kbbq ayce

Would love for you to try Asador Bastian, someone on reddit said it's mind-blowing, and they said this: 'I’d say the Lobster and Foie Gras and bone marrow potatoes are an absolute must with the steak." It's in Chicago and is no.14 on World's Best Steaks.

thought this was in monaco😂

Time to get Tina a mic too!

Never heard of it here in Texas.

stiffy LOL

Steak Pit on avenue Rd was tops when i was young but its now a condo

That is a $20 meal at best

Casual dining restaurants are not doing well in general. Didn’t TGI Fridays file for bankruptcy?

dude you talk way too much

this should be your last blog ua you doesn't belong to us anymore not a true friend lol😊

Food looked mediocre. Most likely the typical chain restaurant reheated stuff from Sysco.

Where are the pickles?

Saved?? Every one I’ve been in up and down the southeast coast from Maryland to Florida is always mobbed. The food is good, not great, way better than fast food. Disappointed by the prices of late, though.

Toronto has rigorous safety testing of its restaurants. If anyone was getting sick from poutine, the place would be shut down. You know that kitchen workers wash their hands, right?

The food at Per Se looks amazing. Why did you take such a huge bite of the foie? It should be savoured slowly with some sort of bread (I noticed you did receive bread with this course), not cut in half and downed. Take your time and savour each bite.

So the lunch menu has two salads with “dressings”…why plural? It’s either Caesar dressing or it’s not. There’s no duality with dressed salad…tell the extern to no longer write menus.

Crazy prices. There is no justification for such high prices.

Love eating//making burgers and I can say off top just by the looks...no fucking way! lol. Deiseal looking patties thats way too fucking rare for me. A name and long lines don't mean shit to me lol. Most people don't know "good food" if it slapped them in the face lol. I could ramble on but that burger there looks awful. That bozo making those burgers should be ashamed of himself.

I have to thank you for this video, I took my team out for a lunch and had a fantastic meal. What is ironic is that the table next to me was FILMING A FOOD REVIEW completely endorsed by the restaurant, apparently it was New York Times that were reviewing.

Wearing a hat on the table? Where are your manners, dude? 👎

I went to cracker barrel for the first time and not only did every dish look like vomit, but tasted revolting. I'm convinced that anyone who enjoys this place is used to eating lard on a daily basis and calling it food.

EVERY ONE says the same silly crap about "OOOH Philly Cheesesteak of NY" or "Its NYs VERSION OF" no, its an original thing. No one sat there and said "Oh man, we needa compete with Philly over sandwiches" lol. Its just its own thing. Amazing and delicious.

You already know Its all beef or nothing

That dog was laying in the fridge

I love New York City The Plaza Hotel's Room Service for the menu

love this place!

In NY?... Take that f***ING hat off!!!

The worst fries I've ever had in my life

Dude that Montreal smoked meat sandwich needs Dijon mustard and Swiss cheese minimum. I love them, sooooo good

tomato sauce pie needs garlic and grated cheese

i appreciate you showing us the menu, perhaps the only food critic that does that, just the prices alone scares me

lou-eeee's lunch, my friend. --lou-eee's

I loved watching your video. I remember that day when the earthquake came I was at my local bank upstate and I could hear the vault rattling. We all thought there was a big semi truck passing by. But it only took a few minutes to realize it was a quake. I don’t mean to nitpick, but I thought your video was a little long, but I felt it was extremely informative. You don’t have to be so forgiving or generous. When you are doing your reviews just straight out say what you feel. If it’s not good, don’t let your face be the only thing that tells us. If I ever was considering before, I definitely am not considering now going. I used to be a big fan of BBQ’s. But the world’s changed and I don’t feel like it’s so popular anymore out here. Especially at that price good Lord! Thank you for your post!

I have 2 Vernis pieces that friends often ask about and when I tell them the truth is fake, no one believes me. So now, I still like to buy kislux bags. However, it makes me sick to think that there are still a few websites selling fake products as genuine products.

Cracker Barrel is the best great home cooking taste

So weak

You are so right about syrup and bacon!

Italian places like this near me are slowly closing down, and its unfortunate. But, when you charge 45$ for sphagetti and meatballs, those things tend to happen.

I live right down the street from this place! =- Ramen, Oysters, Kitchen, Cuisine - amazing food

🥩😋👍

Try white horse in Alameda and federal

Detroit style coney dogs would like a word

i could buy the exact same stone axe australian rib eye at 14-16oz for $45 just to show what profit margins they are making.

They messed up your steak; simple as that.

won't bore with details, but cracker barrel in my experience is a terrible company not worthy of saving.

I do enjoy the Wendy's Double every once in a while... LOL

I actually enjoyed this review. Great job

I always get the chili cheese and mustard