3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking

[@CSaffitz]

Happy Thanksgiving! Thank you for having me on the channel!

[@BlarghenSnargle]

[@tati.l.]

I also identify as a potato person, this video is definitely for me. Those sides all look so yummy!

[@bdellovibrioo5242]

I always love when Claire's versatility is showcased.

[@SOLmeMAYBE]

I was so astounded with how Claire just handled and tasted those potatoes mid-cooking while they were so obviously hot and then she just says she has no feelings in her hands! These are definitely must-try recipes, as a potato person myself!

[@ninaricceri9564]

I have completely stopped Bon Appetit vids for obvious reasons but seeing this made my day!!!

[@ms-luthor1813]

Double dose of Claire today!

[@tati.l.]

triple if you registered for her Patreon!

[@humanoidcat9633]

Everytime Claire tastes the finished dish I just instinctively go 'MMM'

[@refspam7589]

🙏🇺🇸

[@chaseconlin]

Claire and potatoes in one video?!?! This is what dreams are made of

[@bigmuffin99]

Claire is first of all not frosty Martha Stewart. She is direct in her communication about what and why. She is immediately likable and charming ,in her own way: no gush. She talks about how her mother did things, with respect and love, in a nostalgic way, very winning - it is about Thanksgiving. And new ways to think about something new, that honors the past and its favorite the potato. I look forward to seeing more of Claire. Thank you to her @NYT StephenKMackSD

[@impASHioned1]

I make a similar dish to the potato pancake based off of the Arab dessert kunafe. The potatoes are shredded instead of mashed and there’s a layer of cheese (feta, mozzarella, Gruyère, pick your poison!) in between. I usually top it with crushed pistachios so it looks just like a kunafe!

[@bradymabe9937]

Wow that sounds great!!

[@daniel6678]

That sounds so good wow

[@oussamaallaoua8041]

I am definitely going to be making that pomme boulangère recipe. It looks wonderful

[@__Haleigh__]

Your savory NYT videos are fantastic and we need more of them! A few years ago you did a recipe for charred cabbage which has since become my favorite veggie side dish!

[@AFarrell]

Love these options over traditional mashed versions. Lovely.

[@myVillage2323]

You are so impressive with the things you do in the kitchen... I can't wait to see more as I'm a newbie

[@christihester7234]

She had a really excellent series called “Gourmet Makes” that’s still on KZbin. The premise is that she would try and make classic snack foods, like jelly brand or Doritos, from scratch. It’s worth looking into if you enjoy her content !

[@myVillage2323]

@@christihester7234 how nice of you to let me know Christy dear ... I will definitely check it out... thank you so very much!

[@moleratical1232]

I love Claire, keep inviting her back

[@suzannelang8792]

I could see cooking at least two of your recipes for a special occasion, so as to have plenty of amazing sides to have as leftovers. Everyone can easily fend for themselves for the next few meals, & you recover from the cooking marathon. Also, crispy & creamy potato goodness… enough said. Thanks Claire.

[@Hannahbeckett894]

Such a great video, more Claire NYT Cooking!

[@parkerstoops6058]

I’m definitely making those twice baked potatoes

[@funFOODfrolic]

I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!

[@caleb-kun]

Everyone should take a look at the comments on the NYT article version of this…. the difference in tones and opinions to those here is incredible. I’ve never seen ppl be so passionate ab stuffing and mashed potatoes lol

[@London1869]

i ❤ Potatoes! A loaded baked potato is a thing of joy.

[@kaiju_k5042]

A perfect dinner for any night, with favorite toppings of course.

[@michelelentnermaxwell8164]

All of these dishes look amazing! Claire is coming in hot with the potato recipes But can we all talk about the cold chunk of butter she ate with a potato skin? Lol Love you Claire! Your recipes are delicious and your videos are so informative!

[@kelseyyyyyyyy9852]

I missed that butter part and had to go back! 😆 but I'm assuming (hoping) it melted before she ate it

[@kaiju_k5042]

Potatoes are such a perfect food, these look great.

[@asuban]

I am gonna make those potatoe skins for sure for christmas. They look really delicious.

[@zachminter6570]

god i love potatoes. this video was more than instructional it was art

[@threeleggedcat]

00:59 that is kinda one of my favourite bites of food too actually, we have turkey every New Years here and the meat with potatoes, gravy and for me this red currant jelly, is the best combo from that dinner for sure

[@orie._.]

I love all the recipes, but I also was mesmerized by Claire the whole video 😌

[@xyzpdq1122]

Um, yes you made something savory here, the BAGELS! ❤ I guess it is easy to forget when you’re a multimedia queen!

[@suzu9404]

She did croissants for NYT too!

[@judyweinstock9972]

And sourdough!

[@cpp8227]

Love Claire and savory offerings!

[@k9spot1]

This was great. Claire is a legend

[@SpaghettiPlays]

Happy Book release day to Claire!! Love all the potato recipes!! Will def try that Duchess one and add some cheese LOL

[@unit--ns8jh]

Still not enough Claire 😤 We want MOAR!

[@elyset911]

Sometimes I close my eyes and imagine Claire is my sister and I drop by her house while she is cooking something yummy. Then she asks me to taste what she is cooking and asks for my thoughts. Even though we are imaginary sisters, I cannot explain the food taste as well as her, but still love to help her by tasting 😂

[@EJ_Crough]

I say I'm thankful for the potatoes every year.

[@jaeff4]

Let's be Claire, she's the best.

[@camicri4263]

Happy Thanksgiving to you Claire! You are a wonderful teacher! Yummy recipes! 🤗💞🤗

[@Pauliepsi]

Love Claire, great to see she fell on her feet after the Bon app BS.

[@bngr_bngr]

I make my mom’s potatoes for the holidays. Cheesy Potatoes Palillo (turmeric) 2 tsp Potatoes 4-6 medium size Monterey jack cheese 1 cup or more One can really use any cheese that will melt Cut peeled potatoes into small cubes. Place in a large pot, cover potatoes using enough water to just cover the potatoes. Sprinkle a bit of salt over the potatoes. Boil for about 10-15 minutes until desired creaminess. Stir the potatoes several times as they cook, Most of the water should be evaporated when done. If there seems to be to much water after 15 minutes, just scoop out some of the water. Another five minute should do it. Stir in turmeric and cheese off the heat. Start with 1 tsp of turmeric. Add just enough to get the potatoes a nice yellow color. 1 cup is the recommended amount of cheese but add more to make it cheese. 2 cups is the limit. This dish is about the potatoes. It’s not a cheese dish. Use a stainless steels pot. Remember, if one uses a dutch oven the pot stays hot and will continue to evaporate the water.

[@MarcosBiga]

I was waiting some home food from Claire, thanks guys!

[@gigirajkumarguerandi]

Claire, these dishes are gorgeous sis😭

[@johannfunn6962]

These all look so good 😭 might try one of them. I love scalloped potatoes, might give the first one a try

[@Iconology]

In our household we are a potato > bread carb household and these are all going to be cooked immediately.

[@normalizenatalie]

this is the first BA-related content i've watched since everything happened bc this triggered my nostalgia for their big thanksgiving episode that i loved so much 😢 rainbow plant life also uses a ricer for mashed potatoes!! maybe i should invest in one lol

[@fcsolis]

Google News and NYT Cooking. Same day. You're everywhere. Thanks!

[@Brooksie603]

Claire is the best ❤

[@consciouscommunity3897]

Claire got me through lockdown and now Thanksgiving - Thanks Claire ❤️ missing Brad in the background 😂

[@oslowcloud]

Making all of these ! Yum

[@adelheidsnel5171]

Triple yum, I love Claire

[@ivannaheredia5909]

i love u Claaaaiiiiiirrreeeeeeee!!!!!! u the best !

[@MiddleNamePetty]

Ohhh the egg yolks for richness makes sense to me now

[@cyankirkpatrick5194]

Wow, new comfort food yes,😍🥰🤗🤤🤤🤤🤤🤤🤤

[@scottsummers4234]

Looks very yummy 🤤

[@melsyoutube]

This made me so hungry

[@aaliyahlunan876]

She’s the only reason i watch this channel

[@kriskay6]

Love Claire!!! 🥳🥳

[@starfan6299]

I was wondering where Claire went after she left BA. Glad to see her again!

[@HijinksBoiz]

The bandaid after the mandolin lesson is too good.😅

[@michaelniewiadomski1937]

More savory Claire content!!

[@swordmother]

Love this!! How do you keep the yolks from scrambling when you add them to the hot potatoes?

[@umiluv]

Yolks don’t really scramble. It’s the whites that do.

[@sayselect]

Fabulous video ❤

[@samanthawyatt6641]

Absolutely love half sour Saffitz

[@Andyt11]

Verdict: mmm

[@thevanillameringue]

What is that pink pan with the gold handle that she used for the Garlicky Mashed Potato Cake?

[@fumbleknit719]

Looks like it might be a GreenPan.

[@cindim.martinez9476]

I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.

[@formula1facebookfan]

NYT cooking coming out with the heat

[@alangoddard5994]

Fabulous and fun video. But what was the pretty, white non-stck pan Claire was using for the potato cake?

[@danieljordan7975]

I love the twice baked potato recipe, I do it with mayonnaise instead of raw egg yolks :)

[@sebeckley]

A good mandolin comes with a cut guard.

[@ljcool17]

NGL I miss Claire's old series, but I'm glad she's here

[@kaytaylor3721]

I love potatoes and will definitely try these. Thanksgiving, however, has mashed potatoes with gravy! I make great gravy.

[@bloodofsheepstudios]

I love Claire, i miss her recreating treats on Bon Appetit.

[@bdellovibrioo5242]

The third dish reminded me of the Korean snack gamcha-jeon , although the batter for gamcha-jeon would start out with raw potato rather than cooked potato I think.

[@karenbrower9952]

Asbestos hands OMG Clair!

[@jordanthomas1107]

Tip for using a mandolin: use a guard. Also, love these recipes!

[@alelira054]

Can't wait to make these. More Claire videos!

[@TheSpriteStory]

Omg I missed you

[@sergiocueva454]

I used to watch this girl and that curly hair dude a few years ago. Used to be fun, they had an energy. Now they are just like everyone else, gone and almost forgotten

[@yes-gm5ts]

utterly charming

[@glucosina]

What is that skillet? Ps I thought the third dish was going to be a tortilla española

[@angiedefreitas5060]

Ah, Claire is the sister I never had! 'No such thing as too much garlic' and I knew we were separated at birth! LOL

[@beachesonthesky]

Potato down! Potato down!

[@itsyagirlnattv6309]

Fan from Bon Apetit

[@KennaKills93]

Should I say what some of us are thinking? I miss Claire doing "Gourmet Makes". She did some crazy stuff on that show and managed to overcome some gnarly challenges that seemed to force her to go far beyond her culinary wheelhouse. I dont miss seeing her on day three barely clinging to hope and sanity though. Lol. That being said, I absolutely love seeing her kick butt and make amazing food. When it comes down to it, I see Clarie or Sohla or Priya.... I click! And I'm totally going to make those twice baked!!! Freaking drooling.

[@DarkKnightCap]

Claire!!!!!!

[@xyzpdq1122]

“I just think they’re neat!”

[@FranciscoGomes11]

Potato person 😄😄

[@jamesdooling4139]

Claire is the heir... To Julia and Ina... IMO

[@lew1776]

okay claire is having too much fun i need a gormet hot cross buns

[@oldvlognewtricks]

A suite? I thought you were glad not to be making dessert 😂 How about a triptych?

[@TKGoose]

its the Superb Owl of cooking, the NFL can go kick rocks

[@joelfinkelstein7476]

I love love love Claire, but her mandolin “trick” is insane. Please don’t do that! Do you want to shave off your entire palm? Because that’s how you shave off your entire palm.

[@kaiju_k5042]

Yes, that's too risky.

[@supernova622]

My stomach turned watching that. So unsafe holy shit Cutting gloves don't cost much! If you're working class and can't afford one, get a friend who works in food service to steal one

[@normalizenatalie]

that's what my boss recommends for a cheese grater (flat palm) and it actually works great. this however i don't know lol but it looks scary

[@mattshaw6259]

Adds protein joel

[@alexanderdemuynck620]

Mandolins aren't dangerous if you're paying attention to what you're doing

[@shainazion4073]

Add cream cheese into twice baked potatoes, it makes them more tasty, more piquant.

[@purplicous123]

Sides?!, don't you mean MAIN DISHES ( there's just something about a potato😍)

[@bjdefilippo447]

Add a couple of sausages to the Pommes Boulangere for a one-dish.

[@baileybee]

these all look so fucking good

[@roblarssen249]

the no feeling in my hands bit was a throwback to BA Thanksgiving episode... if you know, you know. rip

[@rebelslo]

Ah yes, Claire's ode to potato Part 2.

[@ПолинаКрылова-г5о]

👍

[@miacioffihenry]

I don't like the possibility of getting a chunk of garlic clove with a bite of that potato cake. I would mince, shave or remove the garlic before adding the potatoes.

[@bykes187]

NYT Cooking can't be bothered to provide actual captions (not auto-generated)? Do better. Love you Claire!