Thank you for putting in the effort of subtitling the videos.
@nguyennhuan22955 жыл бұрын
she's a good mother and wife 🙂
@user-iv4xm5pe3u5 жыл бұрын
卵焼きの巻方独特ですね
@user-qy9cq7pz4m5 жыл бұрын
胃袋を制圧された男は 問答無用に 奥様の支配下に置かれます。
@nigiricco5 жыл бұрын
あはは🤣 でも、うちはそうでもないかも・・・笑
@jwrappuhn715 жыл бұрын
I would make so many of your dishes, but it's so hard to find the ingredients where I live, great vid Nigiricco.
@ropesanddragoneggs84945 жыл бұрын
jwrappuhn71 If you have access to Amazon, you can purchase a lot of these ingredients online or in Asian grocery stores and usually for cheap, esp the dry ingredients!
@annainspain51765 жыл бұрын
Thank you for making me feel better about my rice balls! It's hard to find very thinly-sliced meat here, and I have the same problems you do! Since I serve your recipes at home (not bento), I make these an hour or two before lunch, wrap them in plastic film and chill them for an hour or so; they seem to stay wrapped better.