OAT BREAD EZEKIEL STYLE

[@usharege]

I loved the way you reused the parchment paper. I also do the same,till it becomes unusable.Loved your video. Please upload one in which you have used oat sourdough for makin100% oats bread. BTW. I am 86+ and love to bake my own bread, mostly No Knead type.

[@mariavandaatselaar6409]

Delicious bread , thanks

[@cherylbishop7657]

There's nothing below. GOD BLESS

[@donnaambrose1234]

Can't wait to try.

[@hyacinthrose458]

I made this last week and I really like it. Thank you for sharing the recipe. I like it toasted with mashed avocado and salt. Next time I will try it with barley or buckwheat flour instead of oats to vary it up a little.

[@NaturallyFrugal1]

I’m so glad you like it.😊

[@bdancestars]

What pan size did u use?

[@mbipaulabesem4102]

Please, when the dough ferments then it's put in the oven?

[@deniseelias7784]

I made and followed your steps but somehow there is a bitterness to the bread 🤷🏻‍♀️any advised ? Thank you for sharing

[@hiddysonday435]

I subscribed because I would like to eat as healthy as possible and secondly because you interact. You respond and answer.

[@seemadas5099]

Breads looks delicious ❤️👍

[@NaturallyFrugal1]

It’s very filling. 😋

[@carmenremsing2894]

Such a clever idea to use all those pulses. Please tell me how do you make the fermented oats starter?

[@NaturallyFrugal1]

Hi Carmen, I have made this video on it: kzbin.info/www/bejne/n6HYnZeaj5x3h7c Thank you for watching..😊

[@CharGC123]

This looks wonderful, just the kind of hearty texture I like. Questions... I have lots of different grains and legumes I'd like to sprout for this... if I keep the amounts consistent (4 cups dry total) do you think I could I mix and match the ones I have the best luck sprouting? Would flax work in place of the psyllium husks or do I need to order some? Thanks in advance!

[@NaturallyFrugal1]

You got exactly the point I want to make with the Ezekiel videos. Please mix and match. Just keep the ratio of 3 parts whole grains to 1 part beans or lentils. I didn’t test with flax seed but I don’t see why it wouldn’t work. Chia seeds would be another option to test. Please let me know your results.😊

[@justtheanodelay1119]

This is wonderful. Will this work without the millet?

[@NaturallyFrugal1]

Yes. You can replace with another cereal like rice, buckwheat, teff, quinoa etc, if gluten free. Or wheat , barley, rye, if you don’t mind the gluten. Thanks for watching.😊

[@innerbodybuilding3206]

Gonna try thisss

[@NaturallyFrugal1]

Let me know the results..

[@johnboyd7158]

Hi.I don't have oat flour; if I process old fashioned oatmeal in a food processor or blender, would the resulting flour work to make the bread? Thanks

[@NaturallyFrugal1]

Yes. It will work just fine. Thank you for watching.😊

[@jordanjohnson6681]

How would you describe the flavor? Does any sour flavor come through from the fermentation?

[@NaturallyFrugal1]

It tastes sour like a good sourdough bread. Thank you for watching..

[@LibbyJones777]

what kind of millet? Hulled millet? I don't know what kind or where to get it, can you provie a link? thank you

[@NaturallyFrugal1]

Hi dear. Thank you for watching. Here’s the link where I got mine: Great River Organic Milling, Whole Grain, Hulled Millet, Ancient Grain, Organic, 25-Pounds (Pack of 1) www.amazon.com/dp/B0049YP724/ref=cm_sw_r_cp_api_glt_fabc_5EKBY4W6EYAEY03C9DZ3?_encoding=UTF8&psc=1

[@LibbyJones777]

@@NaturallyFrugal1 thank you!

[@nancypyeha3017]

DO YOU COVER THE BREAD IN THE PAN?

[@NaturallyFrugal1]

I cover it with a dish towel and a plastic bag on top, during the fermentation stage.

[@flowerflor8787]

Oi, I'm going to make this weekend and I'll let you know if works.

[@NaturallyFrugal1]

Please..

[@junebug2195]

🙏🏻🌹🙏🏻

[@lindabo50]

Your missing the directions!