Leche Flan na sobrang kunat at sarap!

Leche Flan
Syrup;
1/2 cup water
3/4 cup sugar
Few drops of calamansi juice
Flan;
1 big evap(360 ml)
8 pcs eggyolks
1 condensed milk (377 g)
1 tsp ferna vanilla powder
Steaming time;
1 hr in an ordinary steamer
15 minutes in a pressure cooker
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[@PaulinaOrnedo]

Thank you for sharing delicious sweet,all the best for you my friend ❤❤❤❤

[@dianagacayan7634]

Wow sarap nman nian favorite ko po yan kaso di ako marunong gumawa kaya alam ko na po thank you po sa pag share🥰🥰👋

[@maryloufukahori]

Manyaman keni nmn ❤yummy 😋pwede po kayang isunod nyo yong pagawa ng burong isda with rice po, nakatikim ako dito sa Japan it’s yumm

[@Blackcaviar444]

Anyang malati kami pu metung a kawa makasteem lareng letche plan atin lang uling babo gaya king bibingka at atin dalayap flavour makahalo king letche pla kaluto da tin lang balamu duluk babo makanita lapu gagawa d apuku ,,authentic kapampangan leche plan ,,sadly pumanaw na sina lola at wala nang gumagawa ngayon ng ganoon kasarap try it po sobra sarap …more power sa inyo po

[@lynleechanel9080]

Wooowwww ang ganda po ng pgkagawa nyo🎉🎉🎉🎉😂😂 watching from NASUGBU, BATANGAS ❤❤❤

[@mindapagasartonga8304]

wow sarap naman po nyan

[@Manila23]

Nakaka happy👍👍😁😁😁😁

[@consueloroxas5756]

Sarap naman Ocampos kitchen mayaman kabalen...

[@NidaNida-m8v]

Talagang manyaman langmagluto deng kapampangan aku pu maihilig ku rin maglutu kasi deng Bacolor mahilig la keng pamangan. GOD BLESS PO.

[@kayedc1999]

Ay maka happy nakayu man pung alben :) thanks for the recipes!

[@Myrob516]

Hello po mga tita's,first time ko po napanood Yung vlog nyo natuwa po Ako sainyo Kasi kapampangan po Ako🥰 namiss ko po tuloy Yung Mama ko NASA pampanga po sya,favorite ko po LECHE flan,gagawa po Ako bukas🤩ingat po palagi ken😘❤️

[@sheonecam1396]

thanks for sharing sa napakasarap ng cooking po nuo.classic. God blesses you more to come.Kapangpangan the best excellent chef.

[@asilanairallam7843]

Perfect🤩WOw..will try that.proud ko kapampangan😍.

[@zenyayson3175]

Thanks for the ingredients and measurements 😊❤

[@jocelynallas1633]

Thank u po for sharing ur recipe , napapa smile rin po ako while watching ur videos dahil sa mga jokes nyo po. God Bless

[@adelepalomaria8949]

Wow great before Hirap Akong gumawa ng lecheplan. Laging sira now alam Ko na simple Lang pati ingredient. Salamat po . Gawa uli gayahin Ko style nyo .😊👍

[@lucildalaureano5699]

Wow sarap

[@Elzon11365]

kung kapampangan ka “ma appreciate “ mo sila, promise☺️😍😄

[@lynlaz3002]

Super sarap naman ng ginawa nyo,love it

[@stefaniarominadayo1798]

Ok good you 2 are good in cooking masarap na leche flan

[@josiemangila8516]

KAPAMPANGAN PA MORE...

[@nildasanchez6035]

Nkskatuwa nmsn po kau,sana always happy po and always sharing yummy rrcipes,pa sjout out nman po.watching from ramos tatlac nilda sanchez

[@AlfredoOcampo-w6w]

Wow paborito ng anak ko yan mga sis,Matagal tagal din kayong Hindi napanood mga sis now lng ba kayo ulit naka pagblog mga sis

[@OcamposKitchen]

Para laging panood ang aming recipe mag subscribe at pindutin ang notification bell pra updated kyo sa aming mga recipes. ❤️

[@merlyTuazon-j1q]

❤Basta lutong kapampangan masrap manyaman.

[@emmaburog4730]

very inspiring nman manood kc nakatawa, nka smile... trycw din sa pressure cooker pra madali lng.. Salamat... Watching from vienna austria.. ♥

[@jazminprasad1105]

Sarappp

[@LeoTorno-t6j]

Galing po ninyo

[@nanaydrider9785]

parang masarap nyan😋

[@wistfulmom21]

Sarap nman po❤❤❤

[@PuritaAcorda-e4h]

❤❤❤ love it

[@MrCardioFreak]

Thank you po sa recipe mga tita. Mano po

[@glendabalagan9776]

So yummy

[@nickcanivel5295]

Pangalagu yu cabalen sana pati recipe yu. From Texas USA

[@feramos5660]

Pakyapusan ke pa mu yan,,❤

[@ran_haibara]

ang saya po na nagjojoke joke na po kayo ulet huhu miss ko old vids nyo po na lagi kayo tumatawa. Ginagawa ko vids nyo as background when i study kase i like cooking during days off din po

[@sarahtlibanan7294]

True,,, perfect 😀

[@anniedigneneng9478]

try ke pu keng dalayap😊

[@Dabulolita3056]

Wow kanyaman

[@michaelcaputol5111]

Lutong kapampangan manyaman

[@PuritaAcorda-e4h]

yum yum

[@liamkhawtar7347]

Hello guys how are you! Watching here in Madrid Spain!

[@stefaniarominadayo1798]

Wow SARAP

[@gertrudoteodoro]

Yung egg White pwede. Din itry na gawen lecherous flan masarap lalo pag plain egg white din

[@lynlaz3002]

Hello po long time no hear,katula ku naman pu kekayo

[@lunagarcia2288]

mam mas ok yung straight ang sugar na icaramelized sa llanera without water. mas madali syang magbrown.

[@OcamposKitchen]

Ayaw nmin ng lasang medyo sunog meron kasing after taste pg sinunog sa llanera.

[@BenildaCatungal]

ako po sa lanera nagcacaramelize

[@RkMacalino-fd9om]

Nyaman Nayan boo and Debs

[@elsapecayo1582]

Kanyaman❤❤❤

[@nanaydrider9785]

gusta ko nyan

[@LovelynNicole]

KanyamAn yan da

[@liamkhawtar7347]

Can you please make a chicken embotido Cabalen style thank you!

[@minanonmyrnaanon9166]

yummilicius

[@BayotBuang123]

Perfect

[@saitomaricel3712]

New subscriber, from Tokyo Japan

[@OcamposKitchen]

Hi

[@artistawatch9576]

Anti-diabetic/cholesterol 2x a week, 1 hour before/after meal : 1 tbsp coco (tuba) vinegar + 1 cup lukewarm water

[@OcamposKitchen]

Thanks for sharing

[@WilfredaPajo]

Ano po ung plastic, puede po b freezer bag

[@iscocruz6]

Sakto ang ratio ng ingredients. May suggestion lang ako sa pag caramelize ng sugar. Pwedi naman i caramelize ang sugar without water basta low to med fire lang until mag light brown ito. Bantayan lang maigi para di masynog o mag dark brown ang sugar.

[@OcamposKitchen]

Mas madali para sakin ang ginawa ko-debs

[@JA-ft1qk]

Bakit nga ba ang daming gumagamit ng white sugar as syrup sa leche flan ako kasi brown sugar ang ginagamit ko mas malasa at golden. Just saying.😊

[@iscocruz6]

@@JA-ft1qkgood day I'll try brown sugar next time. Thanks for the info.

[@JA-ft1qk]

@@iscocruz6 thanks☺️

[@evangelinebaluyut240]

Hello Cabalen! Maluwat cu neng abangan ing vlogs yu. Kumusta ba cayu! Atyu cu Pampanga last year. Pero atna kapali! Mimingat co sana! Good speed and wish you all the success in your vlogs.

[@lourdezbagunu]

Hi po 😊

[@karscanlas3641]

Always looking forward to your next vid upload. San po nabili yung pressure cooker?

[@OcamposKitchen]

Nabili ko lng yan sa fiesta baratilyo along time ago 1k lng and it served me so much til now- debs

[@nelialeano7512]

Kapag pressure cooker po gamit paano po yung apoy gaano po kalakas

[@jayneh2006]

Accent po nyo ay kapampangan,kya pala masarap ang luto nyo😂

[@corasantiago9876]

Ganun pl mapait pag pinag brown

[@mar1ojo]

Bago e unmold 😊

[@rafaelasison5664]

mepakaili ku kanyaman yan manalbe ko keni cebu lapu lapu city

[@OcamposKitchen]

Subscribe and click the notification bell. Makisaya sa aming pagluluto 😍

[@annabelleabueva7007]

Instead na calamansi juice, i add konting corn syrup or pancake syrup or cream of tartar. Hindi ring mag crystalyze ang sugar.

[@MommyMadz02]

Foil po mas safe ipang cover😊 at yung sugar mas ok kung light brown sugar para maganda color ng leche flan, pero makinis po leche flan niyo.

[@angieeste8710]

Enjoy ako sa kakwelahan niyo try ko nga yummy dessert yan

[@JA-ft1qk]

Matagal na rin ako nagleleche flan plastic din gamit ko may rubber band pa nga hhaha!

[@ran_haibara]

mom ko rin white sugar ginagamit then makunat parin naman lumalabas wc is loved more by kapampangan

[@JA-ft1qk]

@@ran_haibara hindi naman yung syrup ang nagpapakunat sa leche flan. Yung mixture mismo ng flan

[@ran_haibara]

@@JA-ft1qk Ay madam wala po ako sinasabi na yung asukal nagpapakunat ano po.... meaning ko wala naman naiiba if brown or white. Ang mema mo naman.

[@stefaniarominadayo1798]

Oo pahingi ang sarap

[@PaulwilliamMeneses]

nyaman na itsura mga dars...

[@justineslagco976]

Mas masarap pg my dayap at konting asin para hindi nakakasawa eden cheese

[@belindadavid3241]

Oven bags ba gimamit nyo kase pag ordinary plastic bag eh may tendency na matunaw?

[@joanblanza9094]

gaano po kalakas ang apoy?

[@OcamposKitchen]

Low heat lang

[@erlindalerit2259]

Ma'am tanong ko lng po ano po brand ng vanilla powder gmit nio po? Ano po measurement nilalagay nyo po na vanilla powder sa recipe nio?

[@OcamposKitchen]

Ferna, 1 tsp ginamit

[@shellamaceda238]

MANYAMAN KENI request Paano ginagawa ang Buro p0 ?

[@RkMacalino-fd9om]

Nagawa napo NILA I search po ninyo

[@RkMacalino-fd9om]

Search nio po instant balo balo

[@OcamposKitchen]

Tnx rk for ur recommendation🥰👍

[@WilliamSibug-jc7hp]

Ilan cup Po Ang tubig at asukal?

[@NenitaLargo-kj5zg]

Low heat lng po ba

[@OcamposKitchen]

Medium to low

[@SherlyRodriguez-ns6wq]

Manyaman ne,Ako po gumagawa nian kso mababang presyo lng po bentahan ko ganyan din po pggawa ko s ginawa po nio,pa steamer nga lng po xa ok npo lasa kso po Ang texture pra po xang may butas2 n Ewan ko po bkt ganun

[@imeldamanzanares8701]

Swapang si maam

[@3sventura]

bakit po maputla ung kulay ng syrup

[@delynnovicio7778]

Manyaman

[@RkMacalino-fd9om]

Pane dakayung alben mikapatad kalugud yu keng bawat metong anakong kanyaman alben

[@arlenecruz4760]

Pag yung mliliit na lannera ilang minutes po sa pressure cooker

[@OcamposKitchen]

8-10 mins

[@annettemineses4135]

Sana po nilagyan ng dayap zest

[@OcamposKitchen]

Di kc pnahon kaya vanilla powder nlng😊

[@mamalhyne9430]

hahaha ang cute nio dalawa madali lang gawin pwede pala plastik

[@arlenecruz4760]

Ano po ang lakas ng apoy high med or low?

[@OcamposKitchen]

Medium heat.

[@hermiest2567]

Gaano po kalakas ang apoy ng kalan

[@OcamposKitchen]

High to medium

[@marializatengco3216]

❤❤😂😂❤❤❤❤❤❤

[@KoKo-gu3dh]

how to order po?

[@julietdatinguinoo5802]

I both of you madam

[@ningeugenio9491]

Foil po mas maganda

[@tonyjr431]

Gaano po kalakas ang apoy mahina po ba

[@OcamposKitchen]

High to medium

[@Ma.TeresitaRoig-qr3ej]

Bakit hindi brownish yung malapot na syrup na niluto mo? di ba yung top ng leche flan ay brownish red (pag nilagay na sa bandehado) ?

[@OcamposKitchen]

Ayaw namin ang sunog look na leche flan, medyo me pait ang lasa ng syrup.

[@alicem9256]

Manyaman ok lang po b? Na pang cover ang plastik

[@OcamposKitchen]

Oven bag kya ok lang

[@alicem9256]

@@OcamposKitchen Salamat po

[@neillagrosas3019]

alumimun dapat cover hindi plastic nxtime po magluluto ka....

[@OcamposKitchen]

Oven bag lang

[@raquelintendencia8211]

d po ba pag malakas ang apoy nagiging parang itlog sya na scramble, hindi sya smooth, ang alam k po kc dapat mahina ang apoy

[@lmzzapanta4124]

Ako po sobra hina apoy para kang nag iing.ing nang kanin tapos wala cover ok naman result

[@OcamposKitchen]

Knya2 version👍

[@prodelitocruz3050]

Maragul kyo

[@justell8681]

May microplastics na napapasama sa leche flan sa cover na plastic at plastic fork dahil sa init.

[@OcamposKitchen]

Oven bag

[@gerardzuniga1349]

Masama u plastic. Nas ok u foil i cover sa llanera

[@conradobugayong706]

Venerated Santa Salome balakang sep ang Amen nagkararag pay Diane Ocampo she likes Ensaymada ka ugali ko bas set haha na comic like Ruby Rodriguez Amen we pass by there kano dyay kampo santo kadwa na ney Ryan Car Uso holy spirit Santa Salome Amen

[@6kevincoco]

I just watched your utube. Just be safe and make sure your plastic is bpa free plastic are not good for your health. Foil or wax paper is better.

[@josefabrown2711]

But why use a plastic to cover while cooking it is bad and not advisable especially cooking it in the pressure cooker, I believe it is not good health wise, but thanks for showing how to make it much appreciated.

[@OcamposKitchen]

Oven bag