Ocean Agar Jelly [Malaysian Dessert] with tips!

[@rachelpaulraj716]

Can gelatin be used instead of agar agar?

[@junsjournal]

Hi Rachel! I've actually never tried using gelatin for this recipe before so I can't say for sure. However, the answers I got from Google said 1 teaspoon of agar powder is equivalent to 8 teaspoons of gelatin powder. In terms of texture, agar agar has a firmer texture while gelatin is creamier and bouncier. Hope this helps!

[@kairoonlafeer6366]

This is very nice . l will try . Thank you for sharing

[@girlfriday1299]

This is pure art! so gorgeous, and it looks delicious! I never saw pea blossoms such a deep blue, and what great color to use in this dessert!

[@motosim9149]

Terimakasih. Resepi best video pun sangat menarik...love it

[@michelleaw8530]

This is a beautiful art piece. I will try. Thanks for sharing

[@junsjournal]

Thank you for the sweet comment!

[@montahir2551]

You are an artist what a beautiful jelly😊

[@marysveggiecooking]

Very beautiful, thank you for the inspiration!

[@oimei2627]

I'm into agar-agars lately. So, your video popped up on my recommendation list. I've been trying out my version of the MJ agar-agar using soya milk and glass jelly. Your video is inspiring me to try out a version of your talam agar-agar. Thanks for the inspiration.

[@junsjournal]

Thank you!

[@smarthomecook3133]

Excellent.watch fully auwsome..Thank youfor the share

[@libragirl2952]

Will give try😊

[@FoodBasketOdisha]

Nice recipe

[@FoodBasketOdisha]

Hii , Friend I am India in Odisha

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@SN-tv4lv]

Truly ocean. Excellent job.

[@Som-Hanoolaato]

Thanks for sharing

[@StephanieWinning-n6c]

Amazing !🥰

[@dapurmaksofia778]

beautiful work

[@junsjournal]

omg thank you Mak Sofia

[@tahminachowdhury9344]

Excellent

[@nushratjahanblog5754]

Wow so delicious I will try

[@balinesefoodie]

Excellent job , nice 👍👍👍

[@monalisatashfin]

Hey! Awesome👍

[@maarifmaizan4981]

Pehhh sangat berseni bro. Respect 😍

[@cookwithmanjulavashishtha9598]

Wow superb 😍,i will try

[@mahuachakraborty3737]

Omg it's amazing 😱

[@huios974]

Beautiful

[@VinALDilla]

So nice , i will try 😊 thanks for the video

[@ruyiasianrecipes]

Nice 👍 keep it up

[@anitabirlabang9140]

Woww ❣ it's soo Beautiful 😍

[@farahfaizalamir]

Woahhh nice nice I like it!

[@junsjournal]

Thank you Farah! I'm happy to hear that 🙂

[@wendysamuels4366]

Wow!

[@shanuzma9232]

Wow👌👍✌️👏

[@poongavanamrave7055]

Nice

[@jancooking9]

Wow really beautiful ❤️🔔🎁🛎️💐

[@ZoeKin]

So nice! I have dried blue flowers and was looking to do something nice with it. I have to look for agar powder.

[@junsjournal]

That's great to hear :D All the best!

[@strawberriko]

Aggressively smacking the bowl is peak content. The jelly looks wonderful!

[@junsjournal]

Aww glad you found it funny! It was such a coincidence while editing haha

[@zuejayt7061]

😆😆😆

[@kingfisher8629]

This flower is often used in nasi kerabu for its blue colour. The plant can be grown in pots at home for our convenience. Creative idea for jelly.

[@39pratibhasharma81]

This is really good I will try this lots of love from india 🙂🙂😍

[@junsjournal]

Thank you! All the best!❤❤❤

[@ivanteo5639]

Food good.

[@junsjournal]

Thank you!

[@mellmartinez4930]

Se ve hermoso, trataré de recrearlo 🥰 it looks beautiful i will try to recreate it 🥰

[@asmrlipsshow2165]

Very Pretty! Love the edible flowers 🥰

[@cook_and_Eat1990]

👌

[@yeoliyi08]

Woohoo fwenn

[@korraisawsome]

❤❤❤

[@sima573]

Wow! Amazing! What is the name of thos flower? ❤😘🥰🤩

[@junsjournal]

Those flowers are called Butterfly Pea Flowers!

[@sima573]

@@junsjournal ❤🤲♥️🥰 tq

[@shuilong52]

can use konnayku power instead of agar agar? thanks?

[@yennykusumawardhani1684]

Syantikkk agar agarnya . Di Indonesia berat agar agar 7 gr. Apakah airnya dikurangi ?

[@junsjournal]

Ah terima kasih hehe! Jika kamu ingin guna 7g agar agar, saya fikir kamu boleh kurangkan 300ml air. Jika kamu lebih suka agar agar yang lembut, boleh kurangkan 200ml air. Semoga berjaya Yenny! :D Maaf ya, bahasa melayu saya tidak begitu baik. Saya harap kamu boleh faham)

[@sheikhnooriofficial4141]

Too much hardwood man. 🤐🤐thank you too share us your recipe. Keep posting videos will support you. 😊😊

[@junsjournal]

Your comment has made my day :D Thank you so much!

[@AD-gj3lb]

😍

[@florgatinho]

É esta flor é comestível???

[@saadhussain6842]

Can we use geletin ineasted of agar agar

[@Hannah-fe5lr]

how does the leaves taste like?

[@junsjournal]

The Pandan leaves ('Screwpine' leaves in English - Pandanus amaryllifolius) has a unique mellow like taste. Slightly grassy, with a hint of coconut and a soft aroma. If you're not familiar with Pandan, you could instead flavor your agar agar with some rose syrup :)

[@adlinadumps]

hai can i recplace the agar agar with jelly?

[@junsjournal]

Hi Adlina! I'm not too sure if you're referring to gelatin or konjac as both falls under the jelly category. But to answer your question, if you use agar agar powder that contains konnyaku/konjac, it should be perfectly fine although the texture would be bouncy and chewy. If it's gelatin, I've personally not tried it before but according to a website called 'HowDaily', 1 teaspoon Agar powder is equal to 8 teaspoon gelatin. howdaily.com/agar-agar-facts-usages/ Hope this helps :)

[@yugifako4466]

Hello Jun, I really love your recipe and video. Would you mind if I recook it and used some scene in your video in my school task? I hope you okay :)

[@junsjournal]

Yeah sure! If you could credit me at the end that would be great.

[@florgatinho]

Que Grosseria?

[@junsjournal]

Hi guys! I've finally opened an Instagram account (@junsjournal)! Feel free to tag your attempt at making this jelly. I'd really love to see them! I've placed the link in the description box for you :)

[@yennykusumawardhani1684]

Ini pakai agar agar ato jelly ?

[@junsjournal]

Ini pakai agar agar. Tidak mengandungi konyaku