October Mushroom Survey 2023

[@tommyheadlocke7818]

Every time I google to identify a mushroom I find one of your vids and it gives me the BEST advice every time. Pukka channel!

[@hannah_ellisi]

I appreciate these videos so much as an amateur forager. Please never stop making them!!

[@WildFoodUK1]

Thankyou, I'll do my best :)

[@julianmarsh7993]

Thanks Marlow, a very professional video with grat content

[@WildFoodUK1]

Thanx to you too :)

[@Binarysandbyte]

Excellent content always puts a smile on my face! 😊

[@squoocher]

Atilla is great in front of camera!! He should do more. He’s a natural!

[@jonathandeleyser1782]

Super helpful video - these longer formats are the best - thank you !

[@WildFoodUK1]

thanx :)

[@notommr]

Superb as always the more I see the more I watch thanks for all the comparisons.

[@WildFoodUK1]

Glad you like them :)

[@iloveyoubut8906]

Super interesting, thank you !

[@neiljowen]

Some of these milk caps sprung up in my garden the last week! Very milky!

[@danilakeiko]

Love your videos and also think Atilla is great in front of the camera!

[@affalaffaa]

Love this time of year, always something new to learn. Thanks for sharing your knowledge.

[@soppriket-]

This channel inspired me to start my own Mushroom channel in Norwegian! Thank you Marlow!

[@WildFoodUK1]

Thanx :) I hope it does well for ya :)

[@karlbryant7478]

One of your best vids so far! I’d love to see more like this.

[@WildFoodUK1]

Thanx, editing in 4k is a bit more challenging but we'll try to keep the standards up :)

[@ishdonmez1971]

Thank you yo Atilla and al of you guys. Fantastıc video🍄👍😊

[@amiwan9596]

incredibly informative video, thanks for bringing us along!

[@WildFoodUK1]

Our pleasure!

[@wendygarfagnana4681]

Fabulous ! Great video 😊 thank-you ! Attended one of your foraging courses recently and learnt a lot. Would highly recommend to others.

[@WildFoodUK1]

thankyou very much :)

[@jean-micheldupuis9466]

We want more of Attila! Very charismatic!!

[@pythonicinertia7881]

When you are an advanced forager you become one with the woodlands and sprout antlers.

[@WildFoodUK1]

haha :) my wife noticed that too :)

[@talon53]

I'm foraging tomorrow in the SE of England in a pine forest. Plenty of Boletus. Well 90% Boletus :) At least I know they aren't going to kill me!

[@HolyFreakinDragonSlayer]

I know we can't really eat them but ive just discovered several patches of golden wax caps in my front and back garden.

[@keritingaslialami]

Excellent video👍👍Haven't found Penny bun yet, kept going back to the same place last year where we found them, but they haven't showed up yet. It's been raining since Monday here in Birmingham and the temperature has dropped to 10°C, so hopefully they will show up, looking forward to the weekend to go foraging. I have learned a lot from your videos, thank you 🥰👍👍👍

[@WildFoodUK1]

Good luck :)

[@LuckiLucking]

The perfect revision material prior to my attendance at Badgells Wood this Saturday! Thank you as always for the informative content.

[@WildFoodUK1]

You're welcome. C u there, I'm running that one :)

[@ericv00]

I found a huge trove of birch boletes the other day. The people I was with were a little weirded out by how excited I was. ...until I made dinner the next day.

[@tomsonwill2]

Thanks so much for these brilliant videos..just one question, when the spongy part of the penny bun goes yellow, is it still ok to eat? Also I have found yellow staining near to the base of the penny bun, id that also edible? I wondered if that was caused by insects? Many thanks

[@ChrisJB]

I've never found the Miller until this year (associated with lurid bolete on a verge by my work's car-park). It smells of wet dough and has a pink spore print, so am very, very tempted to give it a try! However, your hesitancy you described here is putting me off! 🤔🙂. Great vid as always. 👍

[@skeetskeet4123]

Is it because the Miller is similar to the fools funnel with colour, shape and size ?

[@ChrisJB]

@@skeetskeet4123 Yes. Although the dough smell and pink spore print should elimate fool's funnel.

[@skeetskeet4123]

@@ChrisJB Gotcha! Ill look out for pink tinge to the gills as I don't trust my smell when not having smelt the fools funnel haha

[@ChrisJB]

@@skeetskeet4123 The dough smell is mega distinctive. 🙂

[@anthony5732]

Love the idea of foraging for mushrooms, but you never really know when they'll pop up, come a week later and they've turned to mush. I guess you just have to pick a spot and keep watching!

[@tim-timman8868]

At the end of the video, wasn't that another big Boletus edulis just to your left when sitting down to show the kids? Also, thanks a tonne for all your great videos!

[@WildFoodUK1]

I think it was another brown birch bolete :) well spotted!

[@sparkythefish100]

This time of year those little brown mushrooms are the best ...

[@protozaba]

Lepista sordida definitely smells and tastes a lot like shrimp for me, and not perfumey at all. That got me curious.

[@kipstrange1973]

I've been stuffing myself with chanterelles and horse mushrooms this past month.

[@figlad2026]

Atilla is a belter, excuse me if I’ve spelt his name wrong.

[@sarahjo5574]

White gills leave them in the hills i get told❤❤😂😂

[@Knowideer]

with the penny bun, do we remove the pores?

[@bananasinpyjamas3415]

Hello puppy dog 😂

[@WildFoodUK1]

:)

[@stwhop]

So if I understand correctly, if you find an Agaricus that stains chrome yellow but smells good it is edible? Does the bright yellow stain overrule the smell or do you account for both?

[@WildFoodUK1]

The smell overules the staining. Sometimes the horse mushroom can stain quite yellow but is a fantastic edible. Please be 100% sure though ;)

[@stwhop]

@@WildFoodUK1thank you! I was so confused because it smelled like store bought mushrooms but stained quite yellow. My book made it sound okay, but the internet made me quite worried about the yellow stainer. Sounds like I’ll have a lovely dinner tonight!

[@patdeletfan2662]

so why is not the yellow stainer if it s yellow? i dont understand

[@WildFoodUK1]

The yellow stainer is not the only mushroom that stains yellow. Please look at our channel and the video on the complexities of the Agaricus to find out more.

[@minidudejack]

nice mullet marlow

[@WildFoodUK1]

howdy partner, glad you like it :)

[@chrisstokie2361]

Can you touch on crayfish? Are they edible? I live on a narrowboat and where I'm moored is full of them. Any information would be much appreciated. Were the little brown mushrooms liberty caps?🤫😉

[@WildFoodUK1]

Signal Crayfish are edible, all the rest are protected in the UK. You need a licence to catch them though so you can be taught how not to spread them and their eggs as they are destroying the population of our own native white clawed crayfish. I'm sure there are plenty of vids on them on youtube but I'll try to do one when I get the chance.

[@chrisstokie2361]

@@WildFoodUK1 Thanks 👍

[@GerryLewis]

Great to see Attila on camera again!

[@sonofabraham4094]

So is the coral fungus edible?

[@WildFoodUK1]

Apparently it is but not good. Some guides say inedible so I’ve never tried them.

[@soriyabelabbes9028]

هل انا سمعت جيدا أنه قال السلام عليكم ام سمعت خطأ ومنفضلك الترجمة لانني أهتم لانواع الفطر وأريد التعرف كيف ان يكون سام

[@rawforaging-w9n]

I had the misfortune of nibble testing a lactarius torminosis recently, instant no no taste haha

[@freelancernaeemtalukder100]

Very nice video❤❤❤❤ but your SEO score is 00 out of 100

[@class43paxmanvalenta125mph]

1ST COMMENT LOVE YOUR CHANNEL

[@WildFoodUK1]

Thanx :)

[@sonofabraham4094]

Me too :D

[@petertomo95]

What about HS2? Destroying ancient woodlands and protected species 😢

[@ajmajor94]

Is that a crayfish posing as a human working as a man interested in crayfish yeah

[@freelancernaeemtalukder100]

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[@jakubamin6006]

that plot of land seems a bit nonmycorrhizal to me

[@SolarMumuns]

?!

[@bro___ccoli1156]

If they turn blue u take caution 😂whahah this guy 😂 just stop please

[@twitchytwitch8338]

Marlow, tell us this pasture is colonised with psilocybe semilanceata, without saying 'psilocybe semilanceata'.

[@flowercoal7382]

True lol

[@WildFoodUK1]

errm, there might have been one there... :)

[@twitchytwitch8338]

@@WildFoodUK1 Indeed... cryptic clues: the mention of horses, pasture and LBMs all came together a bit like a 'threeway' between moss, beech and chantarelles 🤣 Some serious feedback though - you Wild Food UK folks are fantastic and I wouldn't have learnt about mushrooms and plants over the past year nearly as well, if it wasn't for you all.