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#Spainishcuisine #tapas #Octopusandpotato alad
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Octopus and potato salad | Typical Spanish tapas, super easy and delicious
✏️Ingredients
Potatoes 300-400g
Cooked octopus legs 100g
A little extra virgin olive oil
Mayonnaise 2-3 tablespoons
Salt
Sweet paprika
✏️ Recipe
1. Wash the potatoes, boil water and add plenty of salt, cook for about 30 minutes.
2. Cut the cooked octopus legs into cubes and reserve some for decoration.
3. Peel the potatoes and mash them, add the cut octopus legs and mayonnaise and stir.
4. Put the mixture in the refrigerator to cool for 3 hours before serving.
5. When serving, place a few slices of the octopus legs as decoration, sprinkle with a little olive oil and sweet paprika.
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