so cute! I wish we could get Styrofoam as easily over here, I too hate polystyrene and all those white bobbles! haah x
@SugarGeekShow6 жыл бұрын
Haha they are the worst!!
@blueberrys71654 жыл бұрын
😘😘😘😘😘😘
@claudiaayala40096 жыл бұрын
Like you said it is adorable.so cute
@ensolicz50074 жыл бұрын
Amazing as always! Thanks Liz for this video! Do you have link to where to buy that paint? Love how it isn’t transparent!
@KelPrazeres6 жыл бұрын
So cuuuute. I loved your work! +1 subscription 💕
@shelleyjubb6 жыл бұрын
Its very cute lizzo thanks for sharing.
@vonitacruz7986 жыл бұрын
Sooooo cute!!!!!! Your videos are so original and sweet!!!
@SugarGeekShow6 жыл бұрын
Awww thank you!
@andyhm1685 жыл бұрын
I cannot find PME glaze spray where I live. Is there any substitute for it?
@sweetwolff16 жыл бұрын
Adorable! Thank you for sharing 😊
@blueberrys71654 жыл бұрын
😊😊😊😊
@scarletleo59836 жыл бұрын
Awwww cute 😍💖
@blueberrys71654 жыл бұрын
😍😍😍😍
@vanityrae836 жыл бұрын
At the exact moment u said, The cake should've been chilled a bit more, I was going to comment that. But u said it before I typed it. Hahaha 😊👍🏽 excellent job♡🐙
@Janelljos6 жыл бұрын
So cute!
@joseysalazar93346 жыл бұрын
Love your work Liz. Did you use your homemade fondant and modeling chocolate? Do you have a recipe? I have been such a huge fan of yours. Thank You for taking the time to teach us new things.
@SugarGeekShow6 жыл бұрын
josey salazar fondant and modeling chocolate recipe on www.sugargeekshow.com/recipes
@becausethisgingerbakes58655 жыл бұрын
Where do you buy your cake boards?
@Mrz.PrettyEyezz915 жыл бұрын
Hey liz can u make a cake thats a unicorn with a mermaid tail? With a pink and teal sparkle tail.Like a uni-maid or a merma-corn.😊that wld b an amazing cake.its my birthday this month the 30th😁🎂🎈
@frostitfancy6 жыл бұрын
Hi Liz, Can you share what brand of pink you use for the cake? Thank you sharing your amazing talent!!
@SugarGeekShow6 жыл бұрын
The paint is edible artist decorative paints. Full materials list on the blog post. Link in the description :)
@lilianaperez50906 жыл бұрын
Aww soo cute my 2yr old baby 👶 was like mama yum yum 😋
@aliciacerda97416 жыл бұрын
Gracias por compartir !!😍😘😍
@blueberrys71654 жыл бұрын
😘😘😘😘😘😍😍😍😍
@tijanaandjelkovic8936 жыл бұрын
Very cute😍😍😍,what color you use? Amerycolor?
@aliciacerda97416 жыл бұрын
Pintas con vodka???? O solo con colorantes. Gracias desde Madrid un saludo🤗
@moonchild110006 жыл бұрын
Beautiful ❤ 💞😊
@blueberrys71654 жыл бұрын
😊😊😊😊
@thisisAshleyxo6 жыл бұрын
Hi Liz!!! This cake is so adorable!!! I know you put this info in a video some years ago, but I can't remember which one it is, where do you get your rolling pins from?
@SugarGeekShow6 жыл бұрын
I got this tiny rolling pin I think at home goods but you can usually find them on amazon
@thisisAshleyxo6 жыл бұрын
Sugar Geek Show Thanks Liz!! ❤
@tlicious1216 жыл бұрын
So cute!! Do you add gel color to isomalt? I've heard never to use gel because it can degrade the isomalt but maybe it takes some time for that to happen...? Thanks!!
@SugarGeekShow6 жыл бұрын
I always just use gel but I'm not a professional or anything. It's worked for what I need it to do
@monseramirez83085 жыл бұрын
I'm new to this channel. But do you have a video where you show how to make the butter cream?
@SugarGeekShow5 жыл бұрын
Monse Ramirez yes it’s my easy buttercream
@habanero63326 жыл бұрын
What type of board is this.
@anag22556 жыл бұрын
Where did you get your spin table?
@SugarGeekShow6 жыл бұрын
www.sugarworks.com
@keishamcmillan975010 ай бұрын
@sugar geek show the woman your talking about that makes the wedding cakes does she have a KZbin channel
@arfamak10473 жыл бұрын
Fabulous
@ajackson19465 жыл бұрын
Should've been a large cupcake project...lol
@crannink6 жыл бұрын
I hope that the foil tape you used specifically states that it is food-safe. Normal HVAC foil tape from the hardware store is definitely not food safe.
@Cormamin6 жыл бұрын
I don't think you would be at risk, most people wouldn't eat unflavored fondant off of the board, and the cake board protects the actual cake.
@suredaneshmand87573 жыл бұрын
👍👍👍
@JinxedG6 жыл бұрын
Wouldn't it been okay to have made the base with Rice Krispie treats instead of styrofoam? At least that way the base could be eaten, too
@SugarGeekShow6 жыл бұрын
Rice cereal is not very good for supporting weight :) Solid chocolate could work if you could find a nice mold
@JinxedG6 жыл бұрын
Sugar Geek Show Fair enough point! Thank you for the reply
@ausbrii6 жыл бұрын
Why did you use hot glue to stick the cake to the structure? Wont people eat that??
@SugarGeekShow6 жыл бұрын
I glued the cake board the cake is sitting on to the structure, not the cake
@ausbrii6 жыл бұрын
Sugar Geek Show thought I was losing my mind Haha forgot about the small board at start
@SugarGeekShow6 жыл бұрын
What? You don't like a little glue with your cake lol
@ausbrii6 жыл бұрын
Only if its glittery
@trishygeorge3 жыл бұрын
Top tip, DO NOT put those eyes in the fridge they will fog up and be hard to fix
@cynthiagildea-dixon3146 жыл бұрын
Am I tripping or did somebody whisper something at 8:05....love the vid tho
@SugarGeekShow6 жыл бұрын
Haha I didn't notice that! You're not imagining things, that was my camera operator whispering something to me lol
@cynthiagildea-dixon3146 жыл бұрын
Sugar Geek Show omigod it kind of freaked me out lol.... BTW I love love love your videos you are an awesome cake artist (that's what I call y'all) I am totally addicted to these types of videos... Keep up the awesomeness
@karenscakes2go7856 жыл бұрын
Why did you bake the fondant board?
@SugarGeekShow6 жыл бұрын
Baking the board keeps it from getting damaged while you work on the cake