Odlums Catherine Leyden Boxty

[@Luna.3.3.3]

Isn't it amazing that food 'made out of necessity' is NOW _highly favoured_ ! I HAVE to make these tomorrow 😋

[@tvwhou]

My mother, from Leitrim, never used cooked potato in her boxy-raw only, and she did squeeze out the extra liquid. She was a great cook

[@MaZEEZaM]

Yes, well, unless you have left over mash from a previous meal and really, who has leftover mash, it tastes too awesome to not eat it all, then using cooked and raw potatoes is far more work and takes much longer. Raw only is much quicker and easier however using leftover mash would make them much healthier given the resistant starch in cooked and cold potatoes.

[@leereadman9940]

thankyou l've been making boxty most of my life and mother before me didnt know it was called boxty and didnt know it was irish but my great grandmother was irish so really l should have worked that one out. l live in Australia and we often cook things our mother or grandmother taught us without knowing its history tfs

[@tessdonnelly6832]

Some parts of Ireland call it Rasp. Do you ever make irish potato bread ? Good luck !

[@cathyberg526]

I adore her opinion on what's a healthy brunch. You go girl.

[@annemcginn1086]

Just had the Leitrim boxty with a fried egg and tomato for my breakfast, delicious! Used Frylight to cook boxty and egg to reduce fat content and reduce calories. I've been trying hash brown, latke and various other potato recipes and this one is far and away the best.

[@walterwhite3018]

Aldi hash browns are delicious

[@lenacostello7242]

Id love to tuck up Catherines sleeves.....how can she cook with those long sleeves? Boxty delicious. I cook it often for supper....Leitrim version as thise are the ingredients that my late mother used.

[@Rastinny]

Brilliant Vid. Give thanks for posting...

[@feargall2289]

I regularly visit Leitrim , pan boxy and boiled boxty both for sale in the shops, far more of the pan anytime I went looking for it, sometimes a boxy loaf as well. Ingredients do not include eggs, either in the commercial versions or any home made I have ever been given. Not sure where this person is getting their information from.

[@bart210]

what about the fermanagh style of boxty???

[@MaZEEZaM]

Haha, they forgot about that one. He must have burnt it lol.

[@irenefulton5580]

Would love the recipe

[@tassiaannex473]

I like it 😋😋😋😋😋

[@eileenogrady5954]

Please put the recipe on the way you use to do

[@geminil2415]

I don't like videos with two people talking, it just becomes noise, but I will make these, I know if they're Irish they'll be tasty.

[@sudsp9328]

What a great breakfast.

[@joshuabrande2417]

The confusing part is adding the baking powder when the cream flour already has rising agents in it. Is cream flour plain flour or self-rising flour?

[@maireadcuffe]

Cream flour is plain flour. Not self rising

[@MaZEEZaM]

mairead cuffe yeah, nothing raising in cream or flour however the inclusion of egg is but nothing like the baking powder. Personally I prefer the flatter form anyway.

[@walterwhite3018]

No link to the recipe...

[@giasminbern1623]

Don’t over beat the eggs🤔

[@pancakeguy1000]

my family does not make it like that

[@annflynn3199]

N

[@sherrieaton6444]

Awful to see the lady cough onto her hand and then continue to handle cooked food without washing her hands first. 😣

[@roseofmercy]

Well, you weren't going to be eating it - were you?!