南乳枝竹炆排骨 Braised Pork Rib with Bean Curd Stick and Fermented Red Bean Curd **字幕 CC Eng. Sub**

[@Angelaliuwong]

收汁收得靚 全部入佐枝竹同排骨….. 又少油 適合我哋香港人胃口❤多謝分享

[@limeihan8970]

色香味俱全😍😍

[@byalexis3071]

我好鐘意食炆枝竹, 特別鐘意用來炆牛腩! 反而沒試過用枝竹來炆排骨! 下次要試下! 多謝分享! 👍👍😋

[@CGSteve8718]

Thank you for sharing. My father makes this with pig feet and adds some dried mushrooms to it as well. When I try and make this for myself I will add in some kind of chili oil like lou gan ma or maybe some of the peppers from Ning Chi brands as I like my food very spicy.

[@thomaschu2187]

看到樓主已安頓下來，非常好。現在移民生活容易得多，努力適應一下就好。💪🏻!

[@oe_cook]

❤️❤️🌹

[@moliu8006]

嘩！唔該晒，一直想做呢個！

[@waitong715]

正 會試做

[@MrTA-cq5bk]

Thanks for sharing this recipe.

[@UndiscoveredEnigma]

That looks amazing! Thanks, yet again for another wonderful recipe.

[@oe_cook]

❤️❤️🌹

[@lesliechin8959]

Gia Lucille 丶

[@lcyau6946]

我好鍾意食支竹炆排骨,又係要收到無乜汁至好食👍👍

[@hellytsen1108]

这个配饭一流

[@ricecakeaddict]

枝竹my favourite 👍🏻👍🏻👍🏻

[@Kk921219]

正 正 正 多謝分享😎

[@一弓-w4h]

啱啱食緊飯😋睇住當加餸👍我比較鍾意多汁，可以撈飯😄🥂

[@oe_cook]

❤️❤️🌹

[@So-jg5cn]

腐竹好靚👍

[@kato2531]

好味…看落去都知道好吃

[@oe_cook]

❤️❤️🌹

[@theresawong1227]

你好叻呀👍🏼👍🏼喺英國都煮到咁好味嘅香港餸🍚🍚真係白飯都食多碗吖😋

[@michelleaw8530]

Looks yummy 👍 my favourite fu cheok. Same channel as Cooking Ah Pa? 😊

[@stefaniechong9640]

我时常都会煮这个菜，我和我的儿子超爱吃腐竹枝。 😋👍💖

[@871kitchen2]

好味😋

[@emakk2814]

thank you for this recipe.. i cook tonite. it is so so good

[@alanvonau278]

Nice home-style dish 👍👏! Can pork shoulder or pork belly be used for this recipe? If yes, what changes would you make to the cooking process? Thanks!

[@oe_cook]

Sure, pork shoulder or pork belly can instead of pork ribs, the pork belly is better, you may refer to my previous video ---> Braised Pork Belly With Dried Bean Curd Sticks kzbin.info/www/bejne/rKCTlaR6g9V-edE

[@alanvonau278]

@@oe_cook OE, thanks! I am pretty sure that I have watched your pork belly video.

[@黄麗珍-h3e]

你煮得好好味,請問你的頻道是免費嗎?

[@oe_cook]

本頻道是免費的, 您觀看的時youtube 會在影片出廣告, 廣告費就我的收入, 所以有時間的話可點擊廣告以支持本頻道, 沒時間就略過便可, 謝謝收看❤️🌹🌹

[@attctalks]

我煮親排骨都唔淋，已經落左冰糖。請教有咩方法？謝謝！

[@benlau7237]

古語有云: 猛火煮不爛肉, 要用小火. 如果可以的話, 焗一焗重好, 隔日食重正.

[@oe_cook]

我通常用小火煮45分鐘都好腍, 片中排骨連枝竹大約煮了一小時, 部份排骨已經甩了骨, 正如@BEN LAU 網友說, 炆煮後不腍可以焗半小時才放其他配料炆煮, 這樣應該會腍, 謝謝收看!

[@attctalks]

@@benlau7237 多謝回覆和指教！那麼如果是蒸排骨呢？又有何方法？謝謝！

[@benlau7237]

@@attctalks多謝讚賞, 一般我的做法是, 先起鑊,用油爆一爆D料(蒜頭,豆豉或酸梅, 麵豉), 直至收汁, 然後關火, 將排骨放落去撈混佢, 然後去蒸. D料要加鹽, 糖, 豆粉和雞湯. 蒸好加滾油和豉油. 唔錯的做法, 試試看.

[@wingcheung8836]

好簡單啫，買腩排一定ok.

[@zicolai7739]

請問……呢D排骨係边到買？

[@oe_cook]

這些排骨在Tesco超市買的, 買回來時是大條的, 要自己斬開😊

[@tonyliu7735]

油炸過的為枝竹無炸過的為腐竹子

[@tsemay3344]

点解恙，葱不先炒香呢？似付不夠香气

[@oe_cook]

因為這個排骨要煎至金黃， 如果先爆香薑蔥， 等排骨煎至金黃時薑蔥就會燶， 在排骨煎至金黃反轉另一面時下薑蔥， 這時候另一面排骨煎緊的同時薑蔥也正在爆香， 就不會燶了。

[@rickychan4283]

成日有人話英國啲豬有陣膻味 鹽水係咪可以完全去除膻味？

[@oe_cook]

我用鹽浸泡一下, 或用生粉/麵粉揉搓排骨就不覺有羶味, 但豬腩沒有浸泡煮熟後仍有羶味.

[@rickychan4283]

@@oe_cook 謝謝你👏🏻

[@aho8690]

你只鍋鏟好似不太靈光，換一隻吧！

[@tinaku6705]

唔該請問你啲Subtitle係邊度?

[@oe_cook]

在你屏幕右下角，你揀選《設定》--＞《字幕》，就可以揀選你慣常用的文字了。

[@maggieyeung8090]

好介紹！今晚就想煮👍🏼但材料多，睇到好似唔夠位快跌出，視覺有啲心理負擔。

[@jenniferwong863]

Yummy 😋😋

[@lindachan8770]

我想問下你D排骨係咪自己斬架？我見英國D排骨好大條，我好少買

[@oe_cook]

是自己斬的, 最初來到這裡就發現超市的排骨很長, 所以在中超買了把大菜刀, 您在西超買排骨時可以挑選一些沒有主骨, 只有軟骨的, 這些很容易切開.

[@maxmankwan3468]

我頂你呀靚姐 我剛好呢三樣嘢都有

[@oe_cook]

😂❤️❤️

[@maxmankwan3468]

@@oe_cook 呀哈哈哈哈

[@sindykoh1240]

请问可以分享用cornstarch 粉来洗排骨的用意是什么 ?...

[@oe_cook]

用cornstarch/澱粉/麵粉來揉搓排骨, 目的是把排骨的血水和污穢黏附吸走, 減少排骨的肉羶味. kzbin.info/www/bejne/hZLZhK2Cpd6rq9U 謝謝收看!

[@lillychew6826]

Your voice is very soft can't hear you

[@Angelaliuwong]

Works great for my hearing maybe u need a listening device😮

[@rpollyy4090]

👍👍👍😋😋😋

[@jeffchakwong]

😋💪🏼

[@jasonlucas2328]

😋😋😋!!!

[@josiekwong6552]

👍👍💕💕😋😋😋

[@happylee2963]

👍😋👏

[@lilianchan273]

👍👍