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The first session of the 2020 Ohio Beef Cattle Nutrition and Management School was hosted by the Ohio State University Extension Beef Team on January 29 in Woodville, and repeated the following evening in Newark, Ohio. During that first session, Dr. Francis Fluharty, Ohio State University Professor Emeritus and current Professor and Head of the Department of Animal and Dairy Science at The University of Georgia, presented on the importance of feedlot bunk management, cost effectively utilizing alternative feed stuffs, and considerations for including small grains and co-products in the ration. This is Dr. Fluharty’s presentation.