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Annyeong chingu! (안녕 친구) ❤
Today I will show you how I prepared oi-sobagi, cucumber kimchi ! What we need to prepare it:
1kg of cucumbers
1 ½ tbsps of salt
Asian chives (I used spring onion)
1 medium onion
1 medium carrot
4 cloves of minced garlic
2cm of ginger
150g of hot pepper flakes (gochugaru)
2 tbsps of cane sugar
3 tbsps of fish sauce
1 tbsp of salt
5 tbsps of water
sesame seeds
Doyo wihayeo! (도요 위하여) 🍜
Music:
Joakim Karud - Dreams
• Dreams
/ asia_at_your_home
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