Old Fashioned Hamburger Steak and Gravy | Comfort Food Perfection

[@johnpenley]

One thing I utterly love about Kent and Shannon, while the food is outstanding, their ability to be real,genuine and humble down to earth people is one of the reasons I been here so long. Stay classy.✊

[@CowboyKentRollins]

Thanks so much for the kind words

[@darrelltrammel1623]

He is just as humble and kind in person, too. I had the privilege of meeting him a while back at a dinner

[@sledawgpilot]

@@CowboyKentRollinsgood stuff. Your mom was a very attractive woman.

[@JazmineJaylineHernandez-vq6mo]

​@@CowboyKentRollins you let the dog lick the bowl that is disgusting did you throw the bowl away at least

[@ronsamborski6230]

@@JazmineJaylineHernandez-vq6moA good washing with hot water and dish soap, no issues whatsoever. Why throw it away?

[@MrKevin486]

Shout out to Kent's mother who birthed and raised such a stand up honest dude like Kent. God Bless.

[@tonybrooks7268]

10-4 momma

[@bettydamnboop3030]

Amen 🙏🏼

[@chachmcgrach2053]

I was thinking the same thing. Beautiful woman rip

[@Garth2011]

There's never a bad plate when there's gravy around ! Goes with all three meals of the day !

[@CowboyKentRollins]

That is for sure

[@joannaazar7396]

Agree 😊

[@jimarnold565]

Growing up my parents worked,we had gravy almost every meal, and weekends also,gravy was a food staple at our house

[@jas57264]

When Mom would drive all of us kids to town on a Saturday to visit Grandma she would regularly make this dish for us. GOOOOOD memories. Thank you Kent!!!

[@CowboyKentRollins]

Good eating for sure it is

[@timsonjohnson3677]

Oh me too haha

[@mtaylor6720]

My wife and I cook for youth camps. Nothing fancy but a lot of good food. One young girl said, "I know you love us because you feed us good." It could be a miserable cold, rainy camp but if the food good, hot and a lot of it, it was a great camp. Add this one to our next camp.

[@gregroyat3541]

It was cooked with Love, my boys would say.

[@elkoperchyshyn9066]

9:15 "You can't never go wrong with gravy". So true Kent.

[@jackiekatz8286]

I love watching this channel especially when Kent dances at the end when he's proud of his meal.

[@CowboyKentRollins]

We thank you for watching

[@michaelsullivan3581]

@@CowboyKentRollins Kent's happy dance is a good'er!

[@waynehendrix4806]

I thought that was just due to a lack of a porta potty.

[@dwaynewladyka577]

That's some really good country cooking. Thanks to our veterans, and our troops for their services. Also thanks to our farmers and ranchers for helping to feed us. Cheers, Kent and Shannon! 👍🏻👍🏻✌️

[@jackwalker9492]

You are worth it! 27 yrs US Army Infantry! (8AD/19NG)

[@CowboyKentRollins]

We thank all those who have served and all those who watch

[@vanrobinson4506]

A true classic. I've had this meal hundreds of times, and it never gets old. I usually opt for a brown gravy, although neither would get turned down.

[@CowboyKentRollins]

One of my all time favorites it is

[@moosespeak6140]

I'm a prep cook at a fine dining steakhouse in Bozeman,Montana. So I actually made homemade Chicken fried steak, mash potatoes with a white gravy, and stuffing last night for my bestfriends as his wife is pregnant and that's what she was craving and it gave him a break after coming home after being out in the weather with his job. Happy family and an amazing dinner that was so great.

[@01rcpena]

Great classic. My 82 year old mother cooked this up for my three brothers and I yesterday. Had it with homemade flour tortillas! Thanks to The Almighty, she's still making memories. Thanks, Kent.

[@JDDOWDY]

You can smell it from west Texas. Thank you for sharing your video with us.God bless from the 67 year old retired cowboy.

[@jilliemc]

You're about the same age as Kent!

[@TonyLocke-m6g]

Cowboys don't retire where put out to pasture ,still walk funny

[@johnbroadway4196]

Thank you Sir for taking me back to Grandma's Cookin. God bless you Mr. Rollins.

[@CowboyKentRollins]

You are so welcome and God bless you

[@Big_Abomination]

Im a born Texan, living in Germany for over 30 years. These videos give me the vibe I miss here. Keep on rollin Kent!

[@CowboyKentRollins]

Will do, we thank you for watching

[@RolloTonéBrownTown]

Why did you leave Texas

[@jarrottbarker7135]

Kent's the most wholesome cooking channel on KZbin.

[@CowboyKentRollins]

We thank you for taking time to watch

[@TheJonnieredeyez]

Oldtimers understand a thing or two. As with every generation, we wish the young ones would listen. Thank You ,Shannon and everyone else that makes what y'all do possible. Blessings upon Blessings.

[@ruebenlaumer3663]

Now that dog will hunt one my favorite meals ever,, thank you Kent and Shan,, and the pups for being such great Americans and Christian people god bless

[@CowboyKentRollins]

And God bless you as well

[@mountaineerhideaway]

This video brings back some great child hood memories. My grandma used to make it. Delicious

[@CowboyKentRollins]

Comfort food for sure

[@DonPandemoniac]

I would love to hang out around Bertha with you and the team, that is relaxed cooking to it's fullest.

[@CowboyKentRollins]

It is for sure a good time this time of year

[@brentpickering1917]

Don't stop dancing Kent. Cooking should be fun. Thanks again.

[@CowboyKentRollins]

As long as the good Lord will give me air, I'm going to keep on keeping on

[@BARBARYAN.]

These are always the most wholesome videos you’ll find on YT. I was watching his playlists during my stay in the hospital and it took away the heavy anxiety of my seizures. So I really appreciate your content, Cowboy. I am a chef; very new and young chef, so these are most helpful to me when I want to try to make a new recipe I’ve never had. Like most men I’m naturally a fantastic cook. Although, being a chef is a whole different level of talent. And you sir, have excellent talents.

[@CowboyKentRollins]

Hope you heal up quick and thanks for watching

[@carolynhogan6816]

Happy Valentines Day to You and Shannon! Also to all those pups. I love what you cooked today! Had that about a week ago! Y’all be safe. Watch where you’re stepping.

[@CowboyKentRollins]

Thank you! You too!

[@batteredwarrior]

Going through a reallly rough time in my life, and your channel is a ray of sunshine for me, Kent! Please keep up the great work!

[@shanasmith4176]

Hey batteredwarrior Im right there with you it will be alright and Mr. Cowboy Kent will help us through Keep the faith and here's a big hug to ya

[@autismous_prime5056]

Man i love this channel, the feel of the wild west and cooking is amazing 👍🏻

[@CowboyKentRollins]

Glad you enjoy it!

[@longwinters4304]

We do hamburger gravy over mashed potatoes. A family favorite.

[@kevinhamblin951]

Absolute the best go to guy. …. Go to hillbilly country Whitley co Kentucky 😊

[@sambarker5294]

We do it over rice in the Philippines 🇵🇭 lol

[@thewaywardwind548]

@@sambarker5294 I do it over rice in south Texas. I was 24 years old when I found out rice and gravy wasn't one word. My dear ol' daddy was from Louisiana and rice was on our table way more often than mashed potatoes. I dearly love rice'n'gravy.

[@olddawgdreaming5715]

Can't beat a meal like that. Thanks for sharing with us Kent and Shannon. Keep up the great videos and the fun you all have making them. Fred.

[@deanharrington4278]

I Just want to say Happy Valentine's day to Shannon! She is a great Videographer and I personally Love hearing Her interjections During the Cooking Episodes. I also Love seeing the Old time Trail Hands....

[@HighTideSoaps]

Wow, your Mother was a true beauty. God bless her, she raised a fine son.

[@DaddyBearCub2016]

I love all of your videos because of how Shannon and the dogs are included along with the happy dance and salute to the military at the end of the cooking demonstration. I am hoping to try this recipe when we go on the trail this summer. I start every Saturday and Sunday morning watching on of your videos. Hoping to meet you folks someday. Paul

[@1murder99]

My wife has me scheduled for a salad for supper. I would really like that hamburger steak.

[@ServiceUnavailable]

Darn there's only a few salads I'd classify as a meal but i cannot go past a chicken caesar though

[@ANDYYANKEE]

I lost my Mom the beginning of January. Really Miss Her and All the Great Food that She Cooked.

[@sirrustybeakman]

Kent never fails to come through with amazing content! Who agrees?!

[@terryschiller2625]

Hi Mr Kent, you brought back a lot of memories with that. My mother would make that for us. I remember coming into the kitchen and Mom would tell us "we in high cotton tonight" we're have hamburger steak for dinner! Thanks for the big smile I got.. 🤠🇺🇲

[@CowboyKentRollins]

Thanks for watching

[@rrtownsend6432]

I'm in my mid 70's and this is one of my all time favorite meals. Love your channel. Reminds me of growing up in East Tennessee....

[@suzisaintjames]

I sometimes make this same recipe, but instead of hamburger patties, I crumble the hamburger add mushrooms, a veg (peas or corn, broccoli is good too), and serve over noodles or toast. Delish! 💖🌞🌵😷

[@CowboyKentRollins]

Sounds so good

[@johnhenryholiday4964]

HAPPY VALENTINES DAY TO KENT AND SHAN.... You are both very special people who are always loving and are kind to a fault .... You are a blessing in many peoples lives.... We love you both.... Doc.

[@TimKoehn44]

Looks fantastic Kent! Been making gravy lately. I need to try this. Y'all have a great week! Cheers!

[@CowboyKentRollins]

Hope you enjoy my friend and be safe

[@bjclassic1950]

Loved that you shared an old classic meal. My Mom use to make this way back when. I use to make it to when my late hubby was alive. It was one of his favorites too. He liked it when I added sliced mushrooms to the dish. Always cooked in the iron skillet too. This is such a good recipe and thanks too for my rush of old memories.👍

[@number1yota]

Its 9am and I'm already wanting lunch now. You can't go wrong with a classic. Adding the onions into the meat is a new one for me, defiantly adding them next time. I love your positivity, the world needs more Cowboy KR in their lives. We all need to be more loving and caring of our neighbors. Also we need some t shirts or aprons with the puppers loaded in the classic car.

[@CowboyKentRollins]

That would make a good apron

[@hounddog4363]

CKR is a national treasure. Aside from the food ALWAYS being on point, the man himself pretty much embodies 'salt of the earth'. So glad for all the good seasoning you add to our world, Mr Rawlins. Thank you!

[@carlh-thehermitwithwi-fi679]

i always heard it called "salisbury steak", and when mom made it, i stuffed myself. i still make it from time to time, smashed taters and some peas - pearl onions even better. when it's cold, or i'm a little down. Always hits the spot.

[@canislupus3655]

God bless you, Mr. Kent and Mrs. Shannon Rollins! I absolutely adore your videos, and do my best to recreate your recipes at home. You seem like real salt of the Earth folk. Thank you for honoring our Veterans, would you possibly consider endorsing our first responders as well?

[@davidshelton5507]

Recipe looks really delicious, but I have to say this is perhaps the best video I've seen on the channel in terms of production. Looks and sounds great.Well edited. Just some very nice work!

[@CowboyKentRollins]

Glad you enjoyed it! Shannon does a great job

[@jasonschelb3515]

I love everything about you. You’re love for life, dogs, people, cows, hardwork, the lord. I love you say prayers before eating and that you share your love with everyone. I love your carefree attitude and your corkyness. You are a dying breed. Thank you so much for sharing a piece of you with me. I truly appreciate you. God bless you and your family.

[@Porkchop1980]

This has always been my favorite meal. Nailed it

[@CowboyKentRollins]

Mine too

[@someguy5977]

Hamburg steak plays an important part of a couple of new/newish anime that I've enjoyed in this last year. "Frieren:Beyond Journey's End" and the show "Buddy Daddies".

[@Soupy_loopy]

Ain't nobody watchin' anime on this channel. I 'member Bugs, the roadrunner, and the koyote. They did the same thing every episode, then you went outside to play.

[@wdwtx2.0]

Ate a many of them. Good stuff. Gotta try the butter and cheese.

[@CowboyKentRollins]

Hope you enjoy

[@rhondalynn953]

Kent, you and Shannon are absolutely amazing. Love watching and listening to your stories about cooking! Thank you for sharing!!

[@BradYaeger]

I learned a HARD lesson the last time I made hamburger steak and gravy . I was out of Worcestershire and ran to the store to get some . All they had was some off brand but I figured it had to be the same. Not even CLOSE! It was a syrupy who-knows-what. So I stocked up on the Lee and Perrins to avoid this in the future .

[@CowboyKentRollins]

It is for sure the best

[@marilynluder5913]

@@CowboyKentRollins There is a difference.

[@christophermcdowell9063]

If there isn't Lea and Perrin's, French's makes a good one. If there isn't Lee and Perrins or French's, then there is no Worcestershire sauce.

[@msbigdog1460]

​@@christophermcdowell9063 I agree. French's is the best sub for Lea & Perrins, otherwise just omit it. 😂😂

[@johnjr98]

He food looks and probably taste great but seeing the dog lick the bowl is a bit much for me

[@margaretrosin7853]

Leaving out the flour in the gravy and the bread crumbs in the burgers made this great for keto/ paleo eaters. Thank you! We love you ❤

[@deborahkeefer58]

Looks so good and it brings back some good memories

[@guitarjeff55]

Texas, Paul, you and Mrs. Paul and all the little Pauls They get the taste morsels of your creation. Thank you again for a wonderful delightful video with all the peace and goodness that we can find that bind each other together. Thank you all

[@stevetheriault4164]

NOTHIN LIKE A GOOD OLD HOME COUNTRY COOKIN 👍👍LOOKS GREAT

[@sandiewilliams7407]

You outdid yourself on this recipe Mr. Rollins...I think I may have smelled this cooking from almost a hundred miles away! Be good and safe Mr. Rollins and keep the faith! 🙏🏼

[@CowboyKentRollins]

Thanks so much a God bless you as well

[@olyman63]

Amazing show thank you. Have a great day.

[@CowboyKentRollins]

Thanks and you as well

[@peterszl]

Just found your channel and thank God I did , sadly the love of country has fallen in recent times but you give me hope that by you and others we can make people proud to be American and your food is a great start towards that God bless and can not wait to start cooking your recipes .

[@kdmoonchildsworld]

This was my Father's favorite way to eat beef. ❤❤❤

[@jimjr4432]

Whoa, old timer! That video is on another level. You sir, are blessed.

[@suzisaintjames]

I've been in some parts of the country where they used tenderized meat (run through a tenderizing machine and looks like hamburger but is still connected... one piece of meat) although tasty, it can be difficult to eat... use ground beef instead, you'll get a better result. 💖🌞🌵😷

[@deanbusch2727]

I love your show, my mother would prepare meals like this on the farm, harvest time there was 4 meals a day, My dad, myself my brother, my uncle and during bailing we had a hired hand. Great tasting food to get us through the day. Keep it up I absolutely love your show, I have been teaching my daughter some of these dishes, in fact she made a wonderful biscuit and gravy for me on fathers day.

[@mattgibson351]

My great aunt Bevy made something like this; It was bone in pork chops, mushroom cream gravy, onions, and potato slices, baked in the oven after searing the chops. Stick to your ribs good

[@mikecarr1378]

I have had that same dish many times ,..Real Good !

[@JMAv8Tor]

Met you on Long island at stew Leonard’s….you were cooking hamburgers…they were super simple and absolutely amazin…had no idea who you were but bought your org seasonings…years later stumbled across your channel and was like this is the guy i met at stews! YOUR THE REAL DEAL! Thanks for all the good you do bud!!!🇺🇸

[@Troy_nov1965]

My mom and dad used to make this often for us. Dad would take any deer he killed ground into all hamburger meat and mix it 50/50 with beef and him and mom would make us this. They used lots of black pepper though other than that very similar and served on mashed taters just like yours. Some biscuits and sliced maters on the side of course. Im gonna have to me me some this week and dine on it while watching reruns of the Rockford Files.

[@cudgee7144]

For all the progression we have made over the last couple of hundred years, i sometimes feel we have not progressed very far. That is a meal, basic and simple, the way we used to eat, Better than a lot of the " Modern Food " we have today. Thanks for sharing. 🥰🥰🥰

[@20807shane]

Nothing like making a meal that’ll take someone down memory lane. I bet Mr. Ed enjoyed every bite.

[@CowboyKentRollins]

He did for sure

[@mattg5355]

This would be perfect camp food for the 2024 elk hunt! God bless you Kent and Shannon! If I were to substitute ground elk or venison for the beef, would I need to make any adjustments to the rest of the recipe?

[@marcg.2770]

Hello Kent and Shannon, I recently stumbled upon your culinary videos on KZbin, and I must say, I am thoroughly impressed and touched by the content you create. The love and passion you share through your cooking, coupled with the joy and positivity you bring to the screen, is truly heartwarming. I am writing to you from France, and I wanted to express how much pleasure it brings me to watch your videos. The connection and happiness you share are truly inspiring, and they resonate with me across the miles. Please continue sharing your wonderful journey and know that you have a fan in me, cheering you on from afar. Warm regards, Marc

[@floridaman5411]

I can honestly smell that cooking while I’m watching. Reminds me of childhood at my grandma’s house…guess what we’re having for dinner tomorrow!?

[@CowboyKentRollins]

Hope everyone enjoys

[@RolloTonéBrownTown]

Sorry that was me

[@tomlong6501]

Made this hamburger steak last night… I did cut back the chuck to 1 lb (for two people) and adjusted the seasoning. But made the full compliment of gravy. Only change was adding some sliced portobello mushrooms to the gravy. Mashed potatoes and peas. Five star comfort food.

[@sing2me]

I saw a clever trick... take a cold pound of butter and scrape it with the bottom of a medium strainer. Tiny thin curls of butter from that fine wire and you won't grind up your fingernails!

[@turbo7757]

Thank you, Sir. May God bless you, your wife and your pups, always. Love love love your channel

[@MichaelRei99]

Hope you make a heart shaped burger for your sweetie Shannon!

[@BARBARYAN.]

She should make him one that’d be sweet

[@CowboyKentRollins]

She is the love of my life

[@pnwexcso2939]

Made it - YUM! Like that the printable recipe page allows for adjusting the number of servings. You guys are AWESOME!

[@kendavis8046]

Kent, this looks delicious. The only thing I would add is green peas. My mom made mashed potatoes, gravy, and green peas. After more than 40 years of marriage, my wife still thinks I am touched in the head for mixing them all together, but I've loved it my entire life. (My wife will eat mashed potatoes peas and gravy, but the gravy has to be only on the mashed potatoes and the peas must be separate! But I love her anyway, and apparently she puts up with me!)

[@RedDragonfly82]

Growing up in an Italian family in Brooklyn, N.Y., I learned early on to appreciate good food. I’ve always liked to cook. Since I do most of the cooking and we now live on our own little ranch in the Heart of Dixie, I’ve been able to expand my cooking skills to include a more diversified menu, so to speak. Your videos give me great ideas. Thanks so much.

[@johnlocher5297]

Mr. Rollins, I say this with absolute respect. Your mother was beautiful. It's kinda funny, I have two sisters, but I was the one who remembers my mom's recipes and cooks them, all these years after she passed.

[@browncty]

You can never grow wrong with a good hamburger steak. It's delicious and very reasonable to make even in today's high cost of meat prices. One other thing it also feeds a lot of people. I've watched this video before but never commented and wanted to because it's such a delicious recipe.

[@paulalfaro3777]

Got to try this one too I tried a couple of your recipes and they are good thanks 👍👍

[@CowboyKentRollins]

Glad that you have enjoyed

[@maxpinson5002]

I used to have that all the time at my granny's house. I was just thinking about all that a couple of days ago. Used to help make all that and kraut and salmon patties and peas and beans of all kinds and fried chicken and tea cakes and pecan ( not any pee can ) pies and chess pies and all that simple good stuff. Made a lot of soap to wash with too ❤ Thanks for the video

[@CowboyKentRollins]

Our pleasure, glad you enjoyed

[@BigBeavrSlayer]

Perfect timing kent,been craving this for a hot minute

[@Last_Chance.]

I just love y'all! I wish y'all all the love and happiness that life can bring

[@TheSnakeman3]

I have never made gravy that way, but I’m gonna have to give it a try. Thanks for the recipe and enjoyable video.

[@CowboyKentRollins]

Hope you enjoy

[@semperparatus3685]

I'm 100% Combat Disabled Veteran but grew up on a cattle, dairy and wheat farm. My job was bringing the horses up and pushing cows up to milk. Cowboy Kent's stories bring me back to the simple days. Food was one thing that brought everyone together. We should disband the UN and have all the world leaders cook for their staff and each other.

[@andreaburke6009]

Soooo love your story’s as well as food and that sweet dance👌❤️

[@andreaburke6009]

Love from Ontario Canada ❤️❤️❤️❤️

[@CowboyKentRollins]

Thanks Andrea so much

[@sandraa.lelacheur3001]

Howdy Cowboy Kent Rollins, I really do think your the best out there. 🇺🇸 The Good Ole boys & girls are blessed having you… your recipes are the best around. Your fabulous teaching Americans the classics - that is food that we all love. Your value’s and tributes in regards to our serious men & women… are much appreciated. Much Luv, Signed, Half Breed on the Okla./ Ks. StateLine 🍽 🧂🥛

[@JohnMarkPool]

Now Brother Kent, that is indeed a Genuine "Cadillac" version of the Blue Plate Special my Dear Grandmaw from Rush Springs, OK used to make at her Peak Cafe! People had to stand in line to get a seat when she made it! Yours is the Deluxe version with parmisian cheese, etc. Thanks for remembering use Senior Classic folks! BTW, I love y'alls channel!😅😊

[@dedwin8930]

Happy Valentines Day to a great couple!!! 💕🇺🇸

[@keithatkinson7649]

Great to see followers at 2.85m, I remember when it hit 2..... Still loving the videos and never miss one 😁

[@CowboyKentRollins]

Thanks so much

[@keithatkinson7649]

@@CowboyKentRollins you are most welcome. Hope there are many more to come 😁

[@rogerkaldahl9540]

Just made the Hamburger Steak and Gravy meal tonight. However, like you I'm older and my Dr. says I can have one 8 oz. Hamburger a week. My hamburger tonight was ground chicken instead of beef. Oh my, yummy. Thanks to you and Shannon I made good points with my hungry wife. God bless both of you.

[@tracymyers9771]

My husband has informed me that I will be making this tomorrow! 😂 Thanks for sharing!

[@CowboyKentRollins]

Hope yall enjoy

[@jessicaconner1242]

Why can’t he cook?

[@tracymyers9771]

He is not the greatest cook. I'm a stay at home house wife and I love to cook! He works very hard.

[@laurendamasoruiz]

Bless you Tracy! How did the meal turn out?

[@tracymyers9771]

@@laurendamasoruiz It was Amazing!!!!! 🤗

[@RCfromCanada]

Being from Canada I'd love to see Kent do a series of videos for cooking in the Klondike. Feed some gold miners in Dawson City, Yukon. I love this man. I wish he was my dad.

[@kateg7298]

Kent that looks amazing. I make mine pretty close to that but didn't know about the Parmesan. I'm trying to tomorrow for sure. I have a little tip for the people in the family who love mushrooms. If you want, you can saute half a pound of mushrooms along with those onions and add a can of Golden Mushroom soup to the mix. They'll love you for it. Thanks for another fantastic recipe and I hope that you and Shan and the barkers are all doing great.

[@CowboyKentRollins]

That sounds so good, we have a remake video of the Hungry Man Dinner that has a them mushrooms in that gravy

[@darrelwilson2875]

Thank you. Love your videos, and thank you for thanking God, and the Vets.

[@cwtckness]

I’m old too 74 from south Texas living in playa del Carmen mexico

[@charleywalker2982]

Thanks for sharing your knowledge and keep your videos coming please.

[@aaronlopez492]

Did someone say hamburger steak? You got my attention Cowboy Kent!! 😋

[@garrybradshaw9227]

An all time favorite of mine.Blessings to you Shannon and the pups

[@billynomates920]

i've just eaten (a bottle of wine and a really nice spaghetti bolgnese) but i got hungry again as soon as i read the title! i'm a 150, kent. you're gonna double me up at this rate! hamburger steak gravy and onion 😂😂😋

[@CowboyKentRollins]

So good it is

[@lochnessmonster5149]

I just cooked your recipe. It's rancid with onions! We loved it.

[@andreaburke6009]

I’m doing this but I’m going to put mushrooms in the gravy🙌

[@johncholmes643]

Ruined it!!!!

[@americafirst834]

you can skip all the onions he chopped and just add a few sprinkes of french onion soup mix.

[@charliedavis8894]

​@@americafirst834Eeww, why would you want to ruin that gravy with overprocessed, salty junk food?

[@waynehendrix4806]

God bless you.