Old Fashioned Meatball Stew

Join us as Parrain gives a tutorial on how to make one of his specialties, Meatball Stew! Let da meatball rollll sha!
Music by: Richard Lebouef & Two Step
Camera work by: Aaron David

[@jenniferbernard4031]

Love watching you Parrain!! Your Meatball Stew looks Delicious!! Love From Louisiana

[@lesliematerne7939]

Couldn't sleep so I stayed up amd made this for dinner later today. Meatball stew is one of my all time fav meals. This os the 2nd time I made your recipe. Yum YUM!

[@brandonadams979]

Garde don', sha! You know how to pass a good time.

[@LaYakFishing]

Made this during a rainy day, incredible. Thanks for posting your process!

[@dewayneherron459]

Looking great

[@BradNation]

I don't usually sautee my vegetables for my stews or gumbos but I might do that next go round. I let it cook down with the meat balls. On va voir!

[@kimberlystevens-addie7535]

It sure is good to continue to see you cook in that kitchen ❤. Gonna make me some meatball stew now, me!

[@megancelestine6700]

Love this made it tonight!

[@eve8486]

Bonjour mon ami! Merci pour la recette parrain. 🥰

[@DanWebster]

Another great video Chef

[@taylorrobin8044]

Looking good man!

[@chassiddywilliams3309]

baby yessssss

[@aneetajolly8634]

What seasoning can we use if we don’t have Scott’s?

[@lukecywalker]

BAW. DEY DONT KNOW NUTTIN ABOUT THAT. MEATBALL STEW HIT!

[@eddiebenoit3215]

So you going with 2 lbs of meat and so i need 1 whole jar of Rouge? The small bottle right? So when you make your Roux how many cups of floral and grease you use Mae me asking? Tankya Sha!

[@MsSexyDiva4Lyfe]

Ayeee. Y mama cooks this just like this! From Lake Charles and she’s from Opelousas

[@barbieogden6132]

Oh My why I just finding you ? I was a 22 year old fawn from California that could not boil water , my husband's grandmother taught me to cook a 80 year old woman that lived in Sulphur Louisiana. I ditched my husband after 20 years because no good will always be no good but her love for cajan cooking just always stuck and grew within . I did alter I had to add two seeded jalapenos because that's just me . Why do you not make your own Roux ? No offense I'm just nosey that way 😜

[@Nixon023able]

I just found you Harvey! It's me Gerald Gene Gray and I just subscribed.

[@janetmonahan6904]

Love your accent 😊

[@TheBigrush828]

Parrain, you starting to go viral....keep it up! Love your videos! You from Lafayette?

[@jasonhebert9366]

Hes from opelousas

[@eddiebenoit3215]

Now Pauran I use TBTBM also, now can ya tell me on the Brea crumbs? Bc even tho you can have 2 lbs of meat, that can be Inaccurate bc you may have more fat than beef in you meat mix. I was taught to cook according ta how you taste it in your heart, what is your thoughts on dat Mae ya Sha?

[@soniabergeron8711]

Ooo wee ... That some pretty gravy. Is it ready yet ??

[@PauldWilson-vb2cn]

Yeah you

[@christopherdowns2430]

Real deal Cajun food t-boy!

[@kimberlystevens-addie7535]

Cooked dat today, bebé! Wit some petite pois on the side! ❤

[@Nixon023able]

GIVE ME SOME MORE!!!

[@keithbettag598]

man that looks good and all i hav for tonite is a ribeye steak and a baked potato----but i am grillin some gator sausage and a crawfish etouffee on saturday

[@VVSKO504]

I love that joke! I marry u but I’m from New Orleans. You cook & very handsome and easy on the eyes! I cook as well baby!

[@timmybHD]

How come you always use water instead of a broth for a bit of extra flavor? Or don't you get the depth with stock or broth because of all the spices?

[@quebecredneck666]

He adds bouillion ( condensed beef broth )

[@jamescarrier3372]

Gah ca Mathew Courville!

[@DanWebster]

will the kids love it P boy?

[@DanWebster]

thank about that love you bro

[@stevebowdoin3727]

Never trust a skinny cook. No problems here!!