Old Fashioned Trifle Recipe | Step By Step Recipes | EatMee Recipes

[@sherezasmith9424]

I'm definitely going to try this. Why did I always think trifle is complicated. This looks easy enough. Thank you😊

[@eatmeerecipes]

Ah you’re most welcome 🤗 hope you enjoy

[@jomckee4447]

Thank you for explaining this so clearly. I love your voice! I could listen to it all day!

[@eatmeerecipes]

Aw thank you so much 🥰

[@chantellejacobs7545]

Hi with the layering I like to put a chocolate and strawberry instant pudding also ...very delicious 😋 ❤

[@AnaRatu-g3j]

Sorry, I managed to find the description box, where I gather the ingredients and recipe. So lovely & so delicious, HEAVENLY!!!. God bless you for sharing the grandmother recipe!!!! 👍👍👍👍👍

[@brickZA]

Nice to see typical South African brands and kitchenware :-)

[@eatmeerecipes]

🙂

[@thandikubeka1910]

Happy days, how amazing it is that I'm able to make SA style trifle while in Ireland. Thanks for sharing ☺️

[@eatmeerecipes]

You're most welcome 🤗 enjoy

[@theresascheepers2407]

You can add nuts too 🇿🇦

[@zorahntintili3186]

Thank you for the old trifle I want to try it

[@ssteacup]

Very god. Making this for my kids on the weekend.

[@eatmeerecipes]

Enjoy 😊

[@yvonnepetersen5885]

Traditional way is the best way. Just like my mom and my grandmother made it. Sherry was the secret ingredient.

[@wendymessenger915]

Exactly Sherry you’re so the Sponge in it this was the way us English make it not like KZbin.would put cocktail fruit in the jelly then thick custard after it sets then thick cream put on the top hundred and thousands

[@desilvabebe1391]

Awesome from Republic of Ireland living in London United Kingdom

[@eatmeerecipes]

Thank you so much 🥰

[@msizituge9013]

Best splendid simple recipe that KS for the step by step guide

[@eatmeerecipes]

Thank you ☺️

[@susansoekoe8089]

I must say its really delicious will try it for Sunday desert 🏜️

[@eatmeerecipes]

Thank you 🥰 enjoy

[@shellyj7536]

Yummm, this is a lovely recipe. Thnx for sharing

[@eatmeerecipes]

Thank you so much 🥰

[@JudyNaidoo88]

Wow, yummy 😋👍👍 Your gran truly was an amazing woman! Can't wait to try this for Christmas 🙏 Thanks so much 🥰 God bless 💖

[@eatmeerecipes]

Thank you hun 💖 she most definitely was 🥰 enjoy and happy festive season 🎄

[@JudyNaidoo88]

Thanks so much swts🥰 Wishing you and your fam a very blessed and safe festive season 🌲⭐

[@annabrown941]

Looking yummy. Thank you for lovely and clear instructions and video

[@eatmeerecipes]

Thank you so much 🥰

[@simphiwendlangamandla1027]

Thank you so much dear it's really nice

[@eatmeerecipes]

You're most welcome 🤗

[@surayagovender2280]

Thank you Your recipes are so easy and delicious.all best bring out some more new recipes 🥰👍

[@eatmeerecipes]

Thank you so much 🥰 there's loads more that were posted after this one 😁 I post recipes twice or more every week

[@marilynjacob2985]

Will definitely try this recipe

[@eatmeerecipes]

Enjoy ☺️

[@SabihaKitchen]

Wow nice 👍

[@eatmeerecipes]

Thank you 🥰

[@maureentarentaal1233]

Thanks so much for sharing. It's so nice and easy. Going to try it out. Happy new year to you and family 🙏.

[@eatmeerecipes]

You're most welcome 😊 hope you enjoy! Happy New Year to you and your family as well

[@ritamoodley493]

Thank you for sharing

[@eatmeerecipes]

You’re welcome ☺️

[@christinemeyer7163]

we broke the cake into pieces,(or jam roll pieces) whipped cream, ginger jam pieces, nuts, jelly and custard (homemade), all in layers---the mystery ingredient that gave that special taste ...was...either Hanepoot sweet wine or sherry drizzled over each layer...our family tradition for special days

[@eatmeerecipes]

That sounds so delicious 😋

[@jgfreer8322]

Oooh thanks - that sounds delicious! We use canned black cherries & sliced banana 😂

[@lillianvanrooi5090]

@@jgfreer8322it is exactly how I make it Delicious

[@jgfreer8322]

@@lillianvanrooi5090 oh I’m so glad there are like-minded people out there!My family love the combination - so it has become our Christmas tradition!

[@nabewyavaggie4454]

😮6g

[@susansoekoe8089]

Thanks 🙏 I just love you recipe

[@eatmeerecipes]

Thank you 😊

[@thembenimamashela4656]

Wow! thank you so much it looks yummy 😋

[@eatmeerecipes]

You’re most welcome 🤗

[@cushlayeoman1049]

.LEFT OVER TRIFLE FOR BREAKFAST HERRE I COME! MERRY CHRISTMAS CELEBRATION BIRTHDAY ❤🎉😂😊

[@karenkavanagh9372]

Thank you for your efforts of instructions. Perfect for our afternoon CHEER PARTY for the afternoon New Year's *CHEER*

[@eatmeerecipes]

You are most welcome 🤗

[@PushpaNayee-i1n]

Looks Delicious ❤

[@eatmeerecipes]

Thank you ☺️

[@SHARLENEYacoob]

Thk u for recipe. I use the juice of canned fruit to soak sponge so it is not wasted 😉

[@eatmeerecipes]

You’re welcome, I know the canned fruit juice is very common as most do that, this was just how my grandmother did it and used the sparletta instead ☺️

[@OatlaretseKetshabetswe-sg1pe]

I'm going to try this❤️

[@vimmi8353]

Thank you so much for an amazing recipe the trifle looks yummy 😋👍will definitely give it a try this festive season 🙏♥️

[@eatmeerecipes]

You're most welcome 🥰 and thank you so much, hope you enjoy

[@vanessabalaram3156]

@@eatmeerecipes A

[@richardleeder1404]

U made it so easy appreciate the video

[@eatmeerecipes]

Aw you're most welcome 🥰

[@milikarawaqa7545]

Wow, amazing and easy to find the recipe. Thank you, will definitely try this recipe for X Mas 🤗

[@eatmeerecipes]

You're most welcome 🤗 enjoy

[@DawnCanleeve]

Yummy ❤

[@mamolebohengsenyane8443]

Will try it thank you for sharing 🙏🙏🙏🙏🙏🙏🙏🙏

[@eatmeerecipes]

Enjoy ☺️

[@shradhanayee6150]

Lovely 👍😍

[@eatmeerecipes]

Thank you 🥰

[@patriciashange7718]

mmmmmm yummy

[@zahidagani21]

Looks so yummy...will definitely try it 😋

[@eatmeerecipes]

Thank you 🥰 enjoy

[@zmmtshali7044]

Wow nice

[@eatmeerecipes]

Thank you 🥰

[@VenessaMuller]

Love it yummy

[@eatmeerecipes]

Thank you 😊

[@seresegovender]

The peach syrup can be used instead of the raspberry, great alternative!

[@eatmeerecipes]

I know many do that, it’s a common thing but this was my grandmothers way of doing it 👍🏼

[@mehjabeenjable3632]

Hi can i substitute drink or shall i leave out

[@leenasingh7774]

I add in some of the peach syrup to the recipe as well. I als make the custard from scratch

[@steffirodrigues3819]

It looks very yummy 🎉🎉

[@eatmeerecipes]

Thank you 🥰

[@constancerykdom4413]

So yummmmyyy

[@eatmeerecipes]

Thank you 🥰

[@SylviaMfutsana]

❤❤❤❤❤

[@FloramaeCormanes-gw6tt]

❤❤❤

[@jenniferbotha6946]

Thanks delicious 😂❤

[@AnaRatu-g3j]

Where can I find the description box for.the ingredients & recipe......

[@youruncle744]

yum

[@eatmeerecipes]

Thank you 🥰

[@barbaramahlatsi2939]

I love 💕 it 😋

[@eatmeerecipes]

Thank you 🥰

[@annavarghese6508]

Faster video will be better thanks for the receipe

[@eatmeerecipes]

Hi faster videos are on my Instagram and TikTok 👍🏼 check description for links

[@nomshadomotsamai4847]

Yummy thnx I'm hoked

[@eatmeerecipes]

You're welcome 🤗

[@letm3961]

We soak the sponge cakw in the jelly to avoid soggy or mushy servings. The next step is to use different jelly flavor with half required water to and mix canned fruit... The next morning we finish it off with layer of custard, cream topped with cherries and wallnuts...

[@mpoimokhafola333]

Looks yummy

[@eatmeerecipes]

Thank you 🥰

[@14tshepo]

Recepie request

[@MariaRocha-yh2io]

I take it you replace the raspberry drink with the sweet cherry

[@eatmeerecipes]

Nope, it's been tradition to still make it my grans way but please feel free to adjust and use ingredients according to your preference 👍

[@phethamakhubo8264]

Why raspberry cold drink?

[@eatmeerecipes]

To moisten the cake, it was my late grandmothers way of doing it

[@elijahmonn3757]

You can soak the sponge with alcohol. Sherry or whiskey. Just like grandma’s. kids one gets double. (Just kidding)😮

[@eatmeerecipes]

lol I know alcohol can be added but we just prefer it without alcohol 😊

[@Randy7201]

Cracker recipe !!

[@eatmeerecipes]

Thank you 🥰

[@daphneisack1545]

Trifle from Pinterest

[@emmsue1053]

Good gracious, never chop up the jelly. Never put the custard on the sponge. Never use that milk stuff & where is the fruit???

[@eatmeerecipes]

Maybe you haven’t heard me say that this was my late grandmothers way of making it, next time listen before you comment. Also, not everyone makes trifle at a specific standard, maybe try it before you judge it because our family loves it this way and so have many others after trying it. Food is an art so there’s many variations of doing things

[@MeganMeyer-b3x]

Leke

[@wendymessenger915]

That’s not right you got it all wrong

[@eatmeerecipes]

Listen I cannot emphasise this enough, it was my late grandmothers way of doing it and this is how we enjoy it, everyone enjoys food differently so you may make it another way and that’s perfectly fine, I am sharing things the way we do it 👍🏼

[@elizabethletsoso2558]

​@@eatmeerecipesWell said

[@XolaniZwane-p1o]

Looks yummy

[@eatmeerecipes]

@@XolaniZwane-p1o thank you ☺️