Рет қаралды 3,033,747
00:00 Would you like to know a recipe for incredibly delicious pasta with vegetables and bacon? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
300g spaghetti.
200g bacon.
1 onion.
2 cloves of garlic.
1 eggplant.
1 raw sweet red pepper.
200 g raw mushrooms.
200 g tomato sauce.
Some vegetable oil.
Salt, ground black pepper, dried ground oregano to taste.
10:42 Would you like to know the recipe for an incredibly delicious dish with potatoes, cheese and minced meat? When you learn this recipe, you will be surprised at how easy it is to make and your family will love this cheese and potato casserole! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this very tasty dish, we recommend you watch this video from start to finish! You definitely haven't done that yet!
150g mozzarella.
Olive oil.
3 large potatoes.
Salt, ground black pepper, ground dried paprika, herbs de Provence to taste.
1 onion bulb.
2 cloves of garlic.
450g minced pork.
1 tablespoon tomato paste.
21:06 Would you like to know the recipe for an incredibly delicious dish with minced meat and pasta? When you learn this recipe, you will be surprised at how easy it is to make and your family will love this meat and pasta casserole! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this very tasty dish, we recommend you watch this video from start to finish! You definitely haven't done that yet!
Main ingredients:
500g Stellini pasta.
1 onion bulb.
2 cloves of garlic.
700g minced pork.
300 g salsa tomato sauce.
Some vegetable oil.
Salt, ground black pepper, herbs de Provence to taste.
Ingredients for the bechamel sauce:
50g butter.
20g flour.
500 ml milk.
Salt, ground black pepper to taste.
200g Maasdam cheese.
200 g hard cheese.