Das Lieblings Pasta Rezept meiner Kinder! Ich bereite es jedes Wochenende zu! Unglaublich lecker!

My children's favorite pasta recipe! I do it every weekend! Incredibly delicious! Noodles with 🐮 minced meat. Simple and very tasty! Everyone will be amazed!
Ragout sauce, a hearty and traditional Italian dish, is prepared by frying chopped onions, garlic, carrots and celery in olive oil together with minced meat. As soon as vegetables and meat are cooked, dosing tomatoes are added and the sauce is slowly simmering to develop their rich taste. As a variant, dry noodles are placed directly into the sauce and cooked together for 15 minutes until they are al dente so that they can absorb the aromas of the sauce. The result is a delicious dish with a delicious tomato sauce, enriched with the aromatic flavors of onions, garlic, carrots and celery, everything served with Rigatoni noodles-a real pleasure for pasta enthusiasts!
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Ingredients (4-5 portions)
olive oil
1 onion, finely chopped
3 cloves of garlic, crushed and chopped
2 rods of celery, chopped
1 carrot, grated
🐮 400 g (14 oz) minced meat
1 teaspoon dried oregano
1 tablespoon of tomato paste
200 g (1 cup) tomatoes from the can
300 g (10.5 OZ) Penne-Grobate pasta
500 g (2.5 cups) chicken broth
salt and pepper
A handful of fresh basil
✅ Before serving grated Parmigiano Reggiano or aromatic goat cheese to taste.
✅ Serve as soon as you have mixed the sauce with pasta!
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Bon appetit!
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#MACHSKECHEN #noodle #Hack meat

[@Munenushi]

If I may, note that the amount on the plate is how much a human should eat in a serving - your stomach is only about 1L big - let it slowly shrink down to its normal size, heh. I think many people sadly overeat at one time, stretching the stomach out... Eat slowly, enjoy the flavours, enjoy the smells, the textures; give your brain a chance to listen to your stomach that you are full (by eating too fast your brain does not 'get a signal' of being full from stomach very soon, it misses it in a way). Peace to you all, bon appetit indeed

[@alvaroezzevalli6835]

Benissimo, sicuramente ottima, complimenti. 👏👏😊🤗💯Lode.buon lavoro

[@blancaruizhernandez4432]

Que rica 😋

[@user-gm1no6rh1c]

Прекрасный рецепт! Просто и без лишних заморочек! Красота! Подписывась и делюсь ! Спасибо!😊❤

[@indranigoonewardena8949]

I am from Sri Lanka. I made this recipe with little changes. I add chicken and also salt and pepper. Phamasan cheese not available and I add mozerella cheese. Anyway it was very tasty and different from that I prepared earlier. Thank you very much.

[@mouradbeghdadi9092]

toujours 😄 la classe 😎👍👍👍😎👍 toujours l'élégance..des mains de fée..et le bonheur est là.. bravo 👏👏👏👏 ET merci 💖❤️..un vrai trésor vivant.. 🌷🌷🌷🌷🌹💐🌹💖

[@annehennessey8158]

Nice harmony in your cooking! Enjoyed it very much! Will try it. Keep up the good work!

[@Easy_Recipe.]

Wow amazing sharing video my dear 🥰👍👌🌹🌼🤝🔔

[@sherrylowe8819]

Wow that looks amazing and so delicious

[@elmyarjona3097]

Me encanta ésta receta ,la haré, un saludo desde Valladolid Yucatán México ❤

[@MasumakitchenandBlogs]

Nice& Delicious recipe

[@maritzacaballero4115]

Mé gusto los haré gracias por tu receta que Díos te bendiga

[@divinamercadopadilla8062]

Sus videos silenciosos son tan buenos q no necesitan explicación ninguna. Todo se vé claro y preciso y al final tan rico q dan ganas de cocinar para saborear. Muchas gracias!

[@deboraheverett8150]

Looks really delicious ❤thank you for sharing this

[@CookingwithCameron]

this looks great. i might have to try something like this on my channel

[@leticiavasquezvillegas4802]

Love Pasta! Looks delish. Will try.

[@alumno6833]

Excelente! realmente se mira delicioso 😋❤ y en cuanto los comentarios negativos debemos entender que lo qie nos checa nos choca 😉🙊 en lo personal le felicito por su limpieza y tranquilidad con la que realizó el video...🍀✨✨

[@mariselalopez3543]

Hola me gustó tu receta y la preparé, toda mi familia la disfrutamos

[@princesa9682]

Muchas gracias por la receta!!👍👏👏

[@gladysfigueroa4766]

Esta tu receta es mi preferida y la de mi nieto, deliciosa, gracias por compartir, desde Bogotá Colombia hoy la preparé para el almuerzo, bendiciones