Old School BBQ Chicken On The Weber Grill | Heath Riles BBQ

[@HeathRilesBBQ]

Who's ready to master some Old School BBQ Chicken? 🍗

[@jaydubbs]

What's the torch you use to light the briquettes?

[@HeathRilesBBQ]

@@jaydubbs It's Royal Oak Charcoal's Flame Saber

[@perryj8850]

We're in a time of complicated recipes, techniques, and new grills with all the bells & whistles. But the simplicity of chicken pieces over charcoal briquettes is deliciously satisfying!! Well done sir!!

[@HeathRilesBBQ]

Always great to keep it simple and do something a little old school!

[@emmgeevideo]

I wouldn't call this "simple". There is a lot of technique, rubs, and sauce.

[@HeathRilesBBQ]

@@emmgeevideo Just grilling some chicken and making up a sauce to go with it. In comparison to other BBQ, like brisket, ribs, etc., it's quite simple. Just let it go on the grill and watch the internal temps.

[@DavidSmith-vg2bn]

Classic Ol School bbq bird.Grilled to perfection! Nice job and your channel is 🔥

[@HeathRilesBBQ]

Appreciate it!

[@kerryc.7438]

Made this today , amazing. It felt good just to go back to the basics, so easy so good

[@HeathRilesBBQ]

That's what it's all about!

[@danielbreach7428]

Man that takes me back to when I was a kid watching my uncles BBQ chicken and pork loins for our family reunions at the lake. There's just something comforting about good old school BBQ chicken. And that Chicken Rub is the best I've tried so far. I need to reorder another bottle and get some yard birds on the Weber at my place. Great video brother.

[@HeathRilesBBQ]

Appreciate it, brother! Same here. Definitely a little nostalgia with it.

[@boxterjeff]

I like it when you say if you have a favorite rub use it.....That is a man of confidence and you know your stuff is good. Love all of your products!

[@HeathRilesBBQ]

Absolutely! Make it your own and use what you like. If you like my rubs, awesome.

[@boxterjeff]

Well yours is the best. Live in Nashville and it’s selling like crazy. Me and my friends use it and everyone enjoys it.

[@HeathRilesBBQ]

@@boxterjeff Love to hear it!

[@kennybaumann2117]

2 great videos, the short break down of a whole chicken and an amazing old school bbq chicken cook. Thanks Heath for something new for me to cook this weekend.

[@HeathRilesBBQ]

Any time! Hope you make some great BBQ chicken this weekend.

[@beka4780]

Old School BBQ in his best Form! And also Heath in his best form 😉 Thank you, greetings Bernd

[@HeathRilesBBQ]

Appreciate it!

[@dewayneandrews642]

I gotta give that old school bbq chicken a try & also that basting sauce

[@HeathRilesBBQ]

Hope you do!

[@jimmydean1147]

Reminds me of how my old man use to cook 2 bone sections of baby backs! Basted with a little bit of beer, then slather and char on some sauce at the end

[@HeathRilesBBQ]

Nothing like some old school grilling!

[@Theeightmilebend]

That looks incredible....You just came up with my dinner Saturday night! Love me some Heath Riles!

[@HeathRilesBBQ]

Awesome! Hope y'all enjoy.

[@doncegas9687]

Going to have to give this one a try, thanks for sharing Heath.

[@HeathRilesBBQ]

Thanks for watching! Hope you enjoy.

[@Trumpetmaster77]

This yard bird looks slammin brother! deliciousness!

[@HeathRilesBBQ]

Appreciate that!

[@keithcarr4133]

Did this last weekend with some thighs and HR comp rub. Best ever and full of flavor!

[@HeathRilesBBQ]

Love to hear it!

[@toddpower4674]

Basically did same thing today on my primo xl with one heat blocker plate for two zone cooking. Nice video, I used a bit of garlic jalapeño for my first layer.

[@HeathRilesBBQ]

Can't go wrong with some Garlic Jalapeño!

[@jtopdawg6]

Looks awesome Heath!!

[@HeathRilesBBQ]

Thanks!

[@hjalmarfossi5728]

I love all your videos Malcom!

[@HeathRilesBBQ]

It's Heath but thank you

[@walkintall67]

Looks amazing

[@HeathRilesBBQ]

Thanks!

[@johnmiller2278]

That looks Awesome!!

[@HeathRilesBBQ]

Thanks! It was very delicious.

[@Draft2win]

You would think a professional cooker like him would realize his thermometer above the coals is higher than where the chickens at. Looks great and sure it’s amazing in flavor. Love the rubs and sauces of his.

[@HeathRilesBBQ]

I mentioned that in the video. Above the coals is for sure going to be hotter than on the cool zone. However, you still want your temp under control and adjust your air vents correctly.

[@ourlifeinwyoming4654]

Now I can tear into this!

[@HeathRilesBBQ]

So good!

[@GainingDespair]

Looks fantastic

[@HeathRilesBBQ]

Thank you!

[@lowdownone]

Heath Was turning the aisle at my local Publix and to my surprise there there was a new Heath Riles rack and a Kosmo rack of y’all’s products. Glad to see it man, now I don’t have to drive all the way to Academy. Nice.

[@HeathRilesBBQ]

Yep, we have a display in Publix with 4 of our rubs!

[@imsowright90]

I got a whole chicken in the freezer. I think I may do this. Sounds good.

[@HeathRilesBBQ]

Hope you do!

[@guybowers9094]

Haven't thrown down any chicken in a minute, but seeing this tells me it's coming real soon

[@HeathRilesBBQ]

Hope you do!

[@genacidex1598]

What lighter did you use to light your coals?

[@HeathRilesBBQ]

Royal Oak Charcoal's Flame Saber

[@toddblessing9937]

I got a favorite rub..it's your GARLIC JALAPENO RUB ..I put it on everything yes even vegetables..ok not bread tho..great video..cheers

[@HeathRilesBBQ]

Thank you! Can probably make some mean garlic bread with it too.

[@tillvalhalla2271]

Heath, if I were to go direct heat the entire time, would just using straight vinegar based bbq sauce for a baste still burn? Or is there not enough sugar in the sauce for the chicken to burn?

[@HeathRilesBBQ]

There's still probably going to be sugar in a vinegar sauce. Consistent direct heat could make it caramelize.

[@davids578]

Now I have to go buy a chicken!

[@HeathRilesBBQ]

Make some good BBQ chicken this weekend!

[@davids578]

@@HeathRilesBBQ I’m actually doing some ribs tonight on the Traeger using your Garlic Jalapeño and Competition BBQ rubs. Will post pictures and tag you in on X. Will be making some of this BBQ chicken on the Weber Kettle for sure. Looks amazing! As always, thank you for sharing with us.

[@HeathRilesBBQ]

@@davids578 Appreciate all your support!

[@davidrondeau1770]

cheat code - use that metal thing that is on the side of the kettle to hold your lid 🤔

[@HeathRilesBBQ]

I do most of the time, when I remember. Force of habit to set it down sometimes.

[@robvalero4453]

Amazing sir

[@HeathRilesBBQ]

Thanks!

[@brianschneider671]

Absolutely MONEY! 🤑🤑

[@HeathRilesBBQ]

Thanks!

[@billmitchell7731]

Like number 972New subscriber from Arkansas. I love the backs too. But I dont care for cajun spice. It's the filo powder in it I dont care for. That chicken looks great.👍🏻💛🙏🏻

[@HeathRilesBBQ]

Thanks for subscribing and watching!

[@aleonard08]

@heathrilesbbq I notice you always measure the temp over the coals even when you cook indirect. I would think it would be a different temp on the cool zone?

[@HeathRilesBBQ]

It's different temps on each side but I want to know what my hottest point is

[@dlt6109]

Heath what is brand name of your fire starter looks awesome

[@marlonward758]

They are called BBQ Tumble Weeds you can get them at Lowes, Home Depot, Wal-Mart in the BBQ section.

[@HeathRilesBBQ]

Like Marlon said, they're Royal Oak Charcoal's Tumbleweeds and I used their Flame Saber to light it.

[@dlt6109]

@@HeathRilesBBQ Thanks Marlon and Keith

[@Cbbq]

Can you clarify , let it rest? My question to what temp or how much time…. Cheers from Canada

[@HeathRilesBBQ]

Let the chicken rest before immediately slicing. Want to let the meat rest and absorb those juices. If you immediately cut into it, juices will run out and the meat will be dry. Full directions and temps are in the description! Cheers!

[@W.Vanderbilt]

I would like to highly recommend Heath Riles BBQ Rubs and Sauces to anyone who has not yet tried them. These products have significantly enhanced the quality of my barbecue cooking, although I must admit that I have not yet reached Heath Riles' level of expertise.

[@reverett0508]

I agree. The rubs and the sauces are first rate.

[@HeathRilesBBQ]

@@reverett0508 Appreciate that! Thank you both for all your support.

[@danielploy9143]

Plan your work & work your masterpiece…

[@HeathRilesBBQ]

Just love cooking! Big passion of mine.

[@danielploy9143]

@@HeathRilesBBQ and you do it well…

[@HeathRilesBBQ]

@@danielploy9143 Thank you!

[@scottjordon]

@LIKE #94!!! 😊😊😊

[@HeathRilesBBQ]

Thanks for the like!

[@jefferydavis5627]

Your sitting there with a pan full of BBQ glaze and all you had to do was dip. Good bye.

[@HeathRilesBBQ]

Can dip, baste, whatever you want. Don't see the problem.